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Party Size
For 2
Date
Today
Time
7:00 PM

The General Muir

4.5
85 reviews
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$30 and under
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American
Top tags:
  • Comfort Food
  • Fit for Foodies
  • Neighbourhood Gem
The General Muir is a modern Jewish deli serving classics such as pastrami and reubens, along with an award winning burger amoung the diverse menu. Winner of several awards, this modern deli offers a tasty selection of bagels, sandwiches, salads and other deli classics along with a Chef driven dinner menu. Chef Todd Ginsberg (formerly of Bocado) improves on traditional recipes, using freshly baked bread and creative toppings for mouthwatering results. Stop by The General Muir after work and wind down your day with hand crafted cocktails and simple yet refined dinner menu.



A favorite with many of the residents, this deli serves guests in simple but comfortable settings. The General Muir is open for breakfast, lunch and dinner all week, with a special brunch menu served over the weekends.

Dining Style
Casual Dining
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Cuisines
American
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Hours of Operation
Breakfast: Monday - Friday: 7:00am - 10:30am
Lunch: Monday - Friday: 11:30am - 2:30pm
Dinner: Sunday - Thursday: 5:30pm - 9pm
Dinner: Friday - Saturday: 5:30pm - 10:00pm
Brunch: Saturday - Sunday: 8:00am - 3:00pm


Deli: Monday - Friday: 7:00am - 5:30pm
Deli: Saturday - Sunday: 8:00am - 5:30pm
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Phone number
(678) 927-9131
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Payment Options
AMEX, Discover, MasterCard, Visa
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Dress Code
Business Casual
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Neighbourhood
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Cross Street
Clifton Rd
What 85 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
Food
4.3
Service
4.3
Ambience
4.2
Value
Noise · Moderate
95% of people would recommend it to a friend
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  • 2
  • 1
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SusieQATL (Atlanta)
3.0  Dined 7 days ago

Been to GM several times with the last two visits being very mediocre due to poor service. To begin, they should advertise that Sundays have a limited menu with a special Spaghetti/Meatballs 3-course menu with salad and dessert. My party stayed. Not crowded but service was slow. Took over 5 minutes for our server to greet us at our table. Once our order was placed, it was very hard to flag him down for more dressing, silverware, and water, as he poured wine and had conversations at other tables. Delivered cold fries with the corned beef and had to flag down another waiter to ask our waiter to come back to our table. Not very attentive to our needs at all. The food is very delicious but bad service, for me, trumps the food, especially when there are so many great restaurants in Atlanta where one can spend money.

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OpenTable Diner (Atlanta)
5.0  Dined on February 18, 2018

It was great!

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Gourmae (Atlanta)
4.0  Dined on February 16, 2018

Still one of the best burgers in town . Even better if you have it topped with a slice of pastrami. Maybe the size of the side dishes it is shrinking a bit, Or maybe I’m just really hungry when I go there .

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OpenTable Diner (Atlanta)
2.0  Dined on February 16, 2018

Came for date night, had been wanting to try a long time, nothing about the experience met expectations. Service was inattentive and slow. The food was not memorable.

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OpenTable Diner (Atlanta)
5.0  Dined on February 7, 2018

Wow! The Pastrami and Corned Beef are made in-house and are simply mind blowing. The best I have ever had. Better than any NYC Deli, period. Both are exceptionally well paired with the house Creature Comforts Reclaimed Rye Ale. The Poutine was really good with the Corned Beef crumbles on it. Skip the coleslaw.

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vipOpenTable Diner (Atlanta)
1.0  Dined on February 3, 2018

Worst menu I have ever seen at a restaurant. Very limited. Not sure how they stay open.

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Lovequeso (Savannah)
5.0  Dined on February 2, 2018

Burgers were delicious! A must try are the black and white cookies!

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

We loved the atmosphere, all the staff was courteous and helpful, the food was amazing! Cannot wait to go again!

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JLJJ (Atlanta)
4.0  Dined on February 1, 2018

We dine at General Muir from time to time and typically have an enjoyable experience. It's not one of our few favorite go-to restaurants, but it's good and generally reliable. Our most recent visit was a family/friends gathering, and we forgot that the noise level could be quite high, which unfortunately somewhat diminished this experience. The smoked trout toast was particularly tasty. The duck, however, was on the tough side, which seems to be a risk when ordering duck in general. Even if you're not a big cheesecake fan, their NY style is a standout.

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OpenTable Diner (Nashville)
5.0  Dined on January 27, 2018

Impeccable service and delicious food, as always!

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Tcairl (San Francisco)
5.0  Dined on January 25, 2018

Always a great time. We love taking friends who are new to the area here. The service is great and the setting is nice. Food is always top notch. The fried pastrami is the best!

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OpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

We've dined at TGM since they opened and their excellent food quality is consistent for dinner and brunch. I appreciate that they change up the menu seasonally. The salads are always outstanding and out of the ordinary. The salad was larger than I remember which was perfect to share and made it more palatable at $12. However, I never liked (and still don't) the unisex bathrooms.

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vipOpenTable Diner (Atlanta)
5.0  Dined on January 20, 2018

Best meal we have had in a long time- everything from the food, ambiance, service was excellent. Dreaming about the deviled eggs and rice pudding. Can’t wait to go back!

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OpenTable Diner (Pittsburgh)
4.0  Dined on January 20, 2018

Surprised that the dinner menu is do limited. We had the pastrami and it was delicious... hot and super tender!

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vipOpenTable Diner (Atlanta)
2.0  Dined on December 26, 2017

Terrible service, ate dinner at 5:30 and our entrees took 45 minutes to come out.

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