Our Small Plates Menu is available during the following times: Sunday, Monday, Wednesday: 11:00 AM – 4:00 PM Thursday, Friday, Saturday: 11:00 AM – 8:00 PM Enjoy a relaxed dining experience featuring shareable, seasonal dishes crafted with care from our vineyard kitchen.
Appetizers
Daily Soup$15.00
Ask your server for today's inspired creation.
Chef's Plate$34.00
A selection of artisan cured meats, Canadian cheeses, house pickles seasonal preserves and freshly baked bread. Pairs well with our Pinot Noir.
Whipped Feta$23.00
Toasted sourdough, TGE honey, pickled ramps, herbs, extra virgin olive oil. Pair with our Betty's Blend.
Roasted Shallot Hummus$27.00
Pita, pistachio, pomegranate, sumac. Pairs well with our Rosé.
Cucumber Salad$28.00
Japanese lime cucumber, burrata, beer nuts, confit chili and mint. Enjoy with our Riesling.
Baby Gem Lettuce Caesar$27.00
Double-smoked bacon, buttered crumb, white anchovy, hen's egg and cured yolk, grana padano. Pairs well with our Unoaked Chardonnay.
Burger
The Good Earth Burger$28.00
Fresh 7oz patty, tomato jam, bibb lettuce, dill pickle, red onion, bacon, three-year aged cheddar, herb aioli. Pairs well with Big Fork Red.
Pizzas
Daily Feature$27.00
Ask your server for today's fresh offering.
Margherita$25.00
Fresh tomato sauce, basil and Fior di Latté.
Cup n Char Pepperoni$27.00
Fresh tomato sauce, and pizza mozzarella.
Desserts
Strawberry Panna Cotta$15.00
Rosé-poached rhubarb, graham cracker, dulce de leche.
Chocolate Torte$15.00
Ganache, sour cherry, almond crumb, tonka bean.