The Presley
Order delivery or takeout
Takeout
(619) 877-1800Additional information
- Dining style
Casual Dining
- Cuisines
American
- Hours of Operation
Wed 3:00 pm–10:00 pm Thu, Fri 11:00 am–10:00 pm Sat, Sun 10:00 am–10:00 pm
- Phone number
(619) 877-1800
- Website
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Chef Matt Richman
- Neighbourhood
Point Loma
- Cross Street
Truxton Rd.
- Parking Details
Public Lot
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Popular dishes
What 1,014 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Sort by
- KL
KennyL
1 review
5.01 review
Dined 5 days ago
overall5food5service5ambience5 Is this helpful?
- TL
TheLanderers
Minneapolis
2 reviews
5.02 reviews
Dined 5 days ago
overall5food5service5ambience4 Is this helpful?
- KK
KimK
San Diego
4 reviews
4.04 reviews
Dined 6 days ago
overall4food3service5ambience5 Is this helpful?
- T
Tialee
San Diego
1 review
4.01 review
Dined on May 28, 2023
overall4food5service4ambience4 Is this helpful?
- KZ
KarenZ
1 review
5.01 review
Dined on May 28, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
1 review
5.01 review
Dined on May 20, 2023
overall5food5service5ambience5 Is this helpful?
- h
hannah
San Francisco
1 review
5.01 review
Dined on May 20, 2023
overall5food5service5ambience5 Is this helpful?
- CS
CraigS
San Diego
vip8 reviews
5.08 reviews
Dined on May 20, 2023
overall5food5service5ambience5 Is this helpful?
- KM
KimM
Las Vegas
9 reviews
3.09 reviews
Dined on May 14, 2023
overall3food3service3ambience4 Is this helpful?
- C
Connerry340
San Diego
3 reviews
5.03 reviews
Dined on May 14, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
Tampa
1 review
5.01 review
Dined on May 14, 2023
overall5food5service5ambience5 Is this helpful?
- S
Shan
1 review
3.01 review
Dined on May 13, 2023
overall3food3service4ambience3 Is this helpful?
- SB
SandyB
San Diego
5 reviews
4.05 reviews
Dined on May 13, 2023
overall4food4service5ambience5 Is this helpful?
- OT
OpenTable Diner
San Diego
1 review
5.01 review
Dined on May 8, 2023
overall5food5service5ambience5 Is this helpful?
- RW
RozineW
San Diego
11 reviews
5.011 reviews
Dined on May 7, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
New Orleans
5 reviews
3.05 reviews
Dined on May 7, 2023
overall3food2service3ambience4 Is this helpful?
- C
richardC
1 review
5.01 review
Dined on May 6, 2023
overall5food4service5ambience5 Is this helpful?
- MB
MarcB
1 review
5.01 review
Dined on May 5, 2023
overall5food5service5ambience5 Is this helpful?
- JH
JoyH
Los Angeles
7 reviews
5.07 reviews
Dined on May 4, 2023
overall5food5service5ambience5 Is this helpful?
- G
Genevieve
San Diego
vip4 reviews
1.04 reviews
Dined on May 4, 2023
overall1food2service1ambience1 Is this helpful?
- CD
CaroleD
San Diego
1 review
2.01 review
Dined on April 30, 2023
overall2food4service3ambience2 Is this helpful?
- CV
ChristieV
San Diego
4 reviews
5.04 reviews
Dined on April 29, 2023
overall5food5service5ambience5 Is this helpful?
- FJ
FJazo
San Diego
2 reviews
4.02 reviews
Dined on April 29, 2023
overall4food5service3ambience4 Is this helpful?
- OT
OpenTable Diner
San Diego
2 reviews
5.02 reviews
Dined on April 23, 2023
overall5food5service5ambience5 Is this helpful?
- LS
LeonaS
San Diego
vip6 reviews
5.06 reviews
Dined on April 22, 2023
overall5food5service5ambience5 Is this helpful?
- L
Lalou
San Francisco
vip27 reviews
4.027 reviews
Dined on April 22, 2023
overall4food3service3ambience3 Is this helpful?
- M
Monini
San Diego
vip28 reviews
4.028 reviews
Dined on April 22, 2023
overall4food5service4ambience4 Is this helpful?
- L
Luvgoodfood
San Diego
vip12 reviews
5.012 reviews
Dined on April 22, 2023
overall5food5service5ambience5 Is this helpful?
- F
Fred
Philadelphia
vip34 reviews
5.034 reviews
Dined on April 21, 2023
overall5food5service5ambience5 Is this helpful?
- S
Sunsetcliffs68f
San Diego
5 reviews
4.05 reviews
Dined on April 21, 2023
overall4food3service3ambience3 Is this helpful?
- EI
ElizabethI
Atlanta Metro
2 reviews
5.02 reviews
Dined on April 21, 2023
overall5food4service5ambience5 Is this helpful?
- OT
OpenTable Diner
San Diego
35 reviews
4.035 reviews
Dined on April 16, 2023
overall4food4service5ambience5 Is this helpful?
- OT
OpenTable Diner
San Diego
1 review
5.01 review
Dined on April 16, 2023
overall5food5service5ambience5 Is this helpful?
- OT
OpenTable Diner
1 review
5.01 review
Dined on April 16, 2023
overall5food5service5ambience5 Is this helpful?
- R
Rjbhernandez
San Diego
15 reviews
4.015 reviews
Dined on April 15, 2023
overall4food4service4ambience4 Is this helpful?
- SV
SuzieV52
San Diego
10 reviews
4.010 reviews
Dined on April 13, 2023
overall4food5service5ambience4 Is this helpful?
- O
Outandabout
Austin
vip25 reviews
5.025 reviews
Dined on April 13, 2023
overall5food5service5ambience4 Is this helpful?
- DG
DesireeG
San Diego
vip8 reviews
4.08 reviews
Dined on April 9, 2023
overall4food5service5ambience4 Is this helpful?
- a
ally
Hawaii
vip134 reviews
4.0134 reviews
Dined on April 9, 2023
overall4food4service4ambience4 Is this helpful?
- TH
TarynH
San Diego
1 review
4.01 review
Dined on April 7, 2023
overall4food2service4ambience4 Is this helpful?
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
The Presley offers takeout which you can order by calling the restaurant at (619) 877-1800.
The Presley is rated 4.6 stars by 1014 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 877-18002855 Perry Rd, San Diego, CA 92106
Additional information
- Cross Street
Truxton Rd.
- Neighbourhood
Point Loma
- Hours of Operation
Wed 3:00 pm–10:00 pm Thu, Fri 11:00 am–10:00 pm Sat, Sun 10:00 am–10:00 pm
- Cuisines
American
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Public Lot
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Chef Matt Richman
- Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(619) 877-1800