CRMR is proud to present some familiar faces, with Lance Monteiro as Chef de Cuisine at The Prow. Monteiro was the Head Chef at Cilantro Restaurant and Bar C in Calgary, both under the CRMR banner, and returns with a force in Banff to flex his expertise and creativity.
The name for The Prow comes from its roots in climbing and skiing. It refers to an overhanging arete in climbing, or the highest point on the ski hill. It also reflects the proud protruding entrance, which you can see in the design of Buffalo Mountain Lodge’s buildings.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Waitstaff wear masks
- Sick staff prohibited in the workplace
I was blown away by the level of service from the waiter and his meal and drink
Suggestions . The espresso martini is to die for . Can’t go wrong
This place was incredible! We dined here here prior to the prow and the transformation on the space and menu was spectacular. The food, the wine, and the unique spirits all top notch! Love that you can go to Banff and have a culinary experience like we did! There was a wide range of people at the new restaurant families dining with children, couples, a group of men sitting at the bar after golf. Very cool!
You have to try the meatballs! WOW
You can order delivery directly from The Prow using the Order Online button. The Prow also offers takeaway which you can order by calling the restaurant at (403) 760-4484.
The Prow is rated 5 stars by 2 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.