The Red Oak Restaurant

Appetizers

• Creamy Asparagus with ParmesanUS$16.00

  Grilled asparagus topped with BelGioioso American Grana parmesan cream sauce, crispy prosciutto, grated cured egg yolk, lemon zest and crushed hazelnuts

• Roasted Baby Beet SaladUS$17.00

  Local baby beets roasted and drizzled with V&K honey and tossed with arugula, pickled radishes and beets, goat cheese and beet vinaigrette topped with crushed walnuts

• Grilled Chicken FlatbreadUS$21.00

  Grilled Bell and Evans chicken breast, Larryville Gardens greens, Hook’s Little Boy Blue cheese sauce and fried onions served on house made garlic brushed flatbread

• Kohlrabi CrostiniUS$13.00

  Grilled sliced Pastries by Chad Baguettes topped with local kohlrabi purée, crushed walnuts, house made strawberry rhubarb jam, dehydrated strawberries and micro greens

• House Made Soup of the Day

  Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

  • CupUS$5.00
  • BowlUS$6.00

• Side Salad with Choice of DressingUS$5.00

  Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Beet Vinaigrette, Lemon Vinaigrette, Hook’s Blue Cheese or Ranch served with grilled Pastries by Chad country bread

Entrées

• Whitefish with Strawberry Salsa and Parmesan RisottoUS$29.00

  Great Lakes whitefish cooked on a cedar plank and served over BelGioioso American Grana parmesan risotto with dill white wine buerre blanc and topped with house made strawberry salsa

• Vegan Spring RisottoUS$22.00

  Arborio rice tossed with local kohlrabi purée, chopped asparagus, spring onions, River Valley Ranch cremini mushrooms, Larryville Gardens greens and topped with sliced avocado and microgreens

• Roast Chicken Breast with Roasted Red PotatoesUS$31.00

  Pan seared Bell and Evans airline chicken breast served over fried roasted red potatoes, spring onions and chopped asparagus topped with BelGioioso American Grana parmesan cream sauce and Wilson Farm Meats bacon bits

• Pork and OrzoUS$28.00

  Orchard Pasture Pigs ground pork, orzo, diced onions, Larryville Gardens greens, radish green, parsley and walnut pesto, feta cheese and American Grana parmesan

• Tenderloin Meatball Mac & CheeseUS$39.00

  Cavatappi tossed with a three-cheese and Wisconsin beer sauce, ground tenderloin meatballs, diced onions and mixed greens topped with chopped rosemary and browned parmesan panko topping

• Grilled Tenderloin FiletUS$50.00

  8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and served with garlic mashed potatoes and mixed greens tossed in lemon vinaigrette

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

• Asparagus & Mushroom SaladUS$17.00

  Chopped grilled asparagus, sautéed River Valley Ranch cremini mushrooms, sliced red onions, mixed greens, house made croutons, feta cheese and BelGioioso American Grana parmesan tossed with lemon vinaigrette and topped with a local, cage free poached egg

• Strawberry & Goat Cheese SaladUS$17.00

  Sliced strawberries tossed with spring mix, goat cheese, sliced red onions and balsamic vinaigrette served with grilled Pastries by Chad country bread

• Grass Fed Beef Burger US$21.00

  Wisconsin grass-fed beef burger topped with goat cheese, pickled red onions and house made tzatziki served on a Pastries by Chad brioche bun

• Bison BurgerUS$24.00

  Pierson Farms 100% bison burger topped with feta cheese, caramelized onions, sautéed River Valley Ranch cremini mushrooms and garlic aioli served on a Pastries by Chad brioche bun

• Grilled Cheese and BaconUS$18.00

  Hook’s two-year white cheddar, Kindred Creamery smoked gouda, Wilson Farm Meats bacon, sautéed Larryville Gardens greens and radish green, parsley and walnut pesto on grilled Pastries by Chad country bread

• Grilled Chicken SlidersUS$21.00

  Grilled Bell & Evans chicken breast topped with Larryville Gardens greens, Hook’s Little Boy Blue cream sauce and fried onions served on Pastries by Chad brioche sliders

Friday Fish Fry

• Wisconsin Beer Battered or Baked CodUS$19.00

  Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

• Great Lakes Seared Pan Seared WalleyeUS$23.00

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Wisconsin Beer Battered Great Lakes WalleyeUS$23.00

  Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

• Twice Cooked Parmesan FriesUS$9.00

• Garlic Parmesan Mashed PotatoesUS$12.00

• Sautéed River Valley Ranch MushroomsUS$10.00

• Mac and CheeseUS$12.00