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Party Size
For 2
Date
Today
Time
7:00 PM

The Rise Eatery

4.0
40 reviews
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CAN$30 and under
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Fusion / Eclectic
Top tags:
  • Casual
  • Good for a Date
  • Brunch
Bringing together the distinct flavors of regions in Asia, Europe, the Americas and beyond, The Rise Eatery pushes boundaries of culinary ingenuity.
Guests reap the rewards of executive chef Dan Leung’s limitless imagination and 10-plus years of cooking experience. Seasonally inspired menu items reflect and celebrate the ethnic diversity of Vancouver. We’re one of the few, if not only, places in town where Germany greets South Korea, China meets Peru, and Scotland welcomes Vietnam with open arms on a plate. Crafted with fresh, locally sourced ingredients and prepared in a way that’s meant to be shared, our menu encourages an exploration of global tastes, techniques, and cultures. Equally innovative items are served at lunch in sets and creative brunch items are served on Saturdays & Sundays. Dining experiences in our modern, light-filled room are fun without falling lax, sophisticated without feeling stuffy. Attentive service is also our top priority.


Dining Style
Casual Elegant
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Cuisines
Fusion / Eclectic, Regional American (Creative Western), Contemporary Asian
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Hours of Operation
Lunch: Tuesday - Friday, 11:00am - 3:00pm
Brunch: Saturday - Sunday, 10:00am - 3:00pm
Happy Hour: Daily, 3:00pm - 5:00pm
Dinner: Tuesday - Sunday: 5:00pm - Late
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Phone number
(604) 559-8280
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Dan Leung
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Neighbourhood
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Cross Street
15th Ave.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 40 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
4.0
Food
4.2
Service
4.1
Ambience
3.8
Value
Noise · Moderate
87% of people would recommend it to a friend
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4.0Dined 2 days ago

I just found out another place where I can take clients for celebratory dinners after we take possession properties. it was a busy week and we had just done possession for a new place for my clients and this is a good place. the salmon with edamame and miso was very nicely portioned-anything smaller and id be hungry. The lamb was fantastic. The portions were bountiful and it tasted great.

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5.0Dined 2 days ago

Beautiful setting and sure the patio is a big hit when the summer comes. Service was great and not intrusive. Owner came by to check on us and have a chat, which is appreciated. Food was fantastic with freshness and flavours priority. Squid ink and sea urchin spaghetti AMAZING!!!

Overall fantastic first experience and can't wait to go back to try more of their creations.

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5.0Dined on April 15, 2018

We stopped in here before going to the Stanley Theatre. Very creative menu, great service and casual atmosphere. We will be back!

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5.0Dined on March 25, 2018

The food was delicious and whimsical. The service was great!

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3.0Dined on March 18, 2018

We had brunch here during our trip to Vancouver. There were a few bigger groups which made conversation for the two of us a little difficult.

Food was lovely and service was also lovely.

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5.0Dined on March 16, 2018

Excellent and unique menu. Every bite was satisfying. Since it was our first time here our waiter took the time to explain the menu and tell us about the meals we were inquiring about. The ambience of the restaurant was also excellent. It's very open and spacious and we loved the wood slab tables!

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4.0Dined on March 11, 2018

Good place for brunch

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1.0Dined on February 14, 2018

$175 set menu was poorly designed. Only 1 meat option and 1 vegetarian option . 1 or the other.
3 oysters each, 4 canapes each, 1 scallop with a few pieces of ravioli, my husband had the steak as a entree. But because I don't eat beef my option was a cauliflower steak ... my entree was 1 inch thick cross section of 2 pieces of cauliflower. Food didn't taste bad and seemed fresh but by no means gourmet. Very disappointed and will not be coming back. Staff was super nice and friendly but does not make up for lack of a good meal.

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2.0Dined on February 10, 2018

Overpriced. Food was average. Presentation was good but for a dinner out on a Saturday evening, it was below average. Were put on a table near the stairs and felt like we were in a hallway. Had to ask them to put the heating on - people had their coats on. It did warm up and the service was good but very overpriced food. Salmon was over cooked. Wouldn’t go back.

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3.0Dined on February 4, 2018

Average for the price

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3.0Dined on January 27, 2018

We came at a time when the dine-out menu was served only. It has nice ambience and great service.
We had the duck confit and salmon dishes. They were alright. The appetizers were creative and placed on a ferris wheel - nice touch! We thought this place is 'okay' for dinner but might be better for brunch. We were told that the chef likes to push boundaries and serves a range of cuisines. A pleasant time. We will likely try another place for dinner though.

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3.0Dined on January 25, 2018

Went there for lunch. We ordered Seoul good and Poke . Poke is a bit disappointed. Seoul good is ok, not outstanding. However the service and environment is outstanding

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4.0Dined on January 14, 2018

Quiet Sunday evening and my first, but not last, visit. The place deserved to be crowded: the menu is great, everything cooked well to superb, service second to none. I hope my next visit the place is packed out- it deserves to be.

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5.0Dined on January 10, 2018

Anyone who wants a delicious *** dining experience without paying stupid prices....the Rise is a MUST!!!!

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5.0Dined on January 6, 2018

Great food and atmosphere. Service was also great. Highly recommended from one foodie to another

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4.0Dined on December 31, 2017

The Rise Eatery was the perfect venue for a date night, great ambience with an eclectic and modern and trendy feel. Overall, the food was very tasty and would definitely go again.

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5.0Dined on December 31, 2017

Very good service and excellent tasting food. I would come back. The matcha cheese tart dessert was an interesting creation so that may not be for everyone.

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5.0Dined on December 31, 2017

Very creative menu. Food quality is very good. Price is reasonable.

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5.0Dined on December 26, 2017

Haven’t had a bad dish here yet, and the service is always outstanding.

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3.0Dined on December 24, 2017

Overall was good, roast potatoes was excellent, however, coffee was luke warm whole time we were there and desserts we ordered were just so so.

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5.0Dined on December 20, 2017

This was my first time at The Rise and it was wonderful! Our server was very entertaining and the food was excellent.

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5.0Dined on December 14, 2017

Chef Dan and Wanda are creating an unmatched dining experience - if you want an amazing meal at a very realistic price - you MUST go....particularly if you like big bold flavours and a culinary adventure!!!

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5.0Dined on December 9, 2017

My friends and I went for dinner prior to going to a play. We all loved it. The food was delicious and innovative. The cocktails were fabulous. We had great service. We all said we would definitely go back.
I was in the area the next day and seriously thought about popping into The Rise for a bite to eat.

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4.0Dined on December 8, 2017

Good food mediocre drinks. Slightly uncomfortable chairs but nice decor. No complaints for service - good for groups I would say, they split up our bills nicely.

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3.0Dined on December 6, 2017

The food was hit and miss. The east-west combinations of some dishes really worked, like the pasta; others didn’t work at all and sat untouched by most of our party. I probably wouldn’t return since I would be wary about ordering meals and not enjoying them.

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5.0Dined on November 23, 2017

To say this place is 'hot and trending' is an understatement.

True attention to service with wait staff who remember you as if they served you yesterday the moment you walked through the door.

Ambience is stylish yet functional, with gorgeous hardwood tables and an open concept that still feels cozy.

What's the pull factor for me that ranks this place higher than most in this city of foodie delights? Hands down its the chef - Danny is a culinary genius, and I don't throw out that term often. Fusion got a bad rap before this guy came along; every dish is a winning experiment of textures and flavours, all under the umbrella theme of comfort food. Want to hit the ground running? Dynamic Duo with Brussel sprouts, blue cheese and a custom-made sweet hot sauce. Unbelievable and something I've never thought would mesh so well in the same dish.

Without a doubt I have to point out the fact that people don't give enough credit to a well-thought-out bar. First time I went I tested them on their cocktail making skills and found that they had hand-picked some rare and superior ingredients to make even your most banal of mixed drinks, just to punch them up a bit. Cane sugar bases, gluten-free vodkas for the diet - conscious, I still can't believe all the care and attention placed on every single concoction possible; this is one of the few places in Vancouver where I want to ask each time for a 'surprise-me' drink knowing that I'll actually be pleasantly surprised with their choice. Craft beer menu is pretty much what I would have chosen to keep with quality in this town, and my sommelier friend gave the 'thumbs-up' to the wine list.

To be honest, I come to be wowed, for in a city of great dining experiences, arriving at the Rise is like throwing down for a challenge - a challenge to the chef to show me something I haven't seen before. He hasn't failed to blow my expectations out of the water and heighten my standards each and every occasion I visit.

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4.0Dined on November 18, 2017

Went for brunch here with a group of 8. The food was great, the space has a really nice atmosphere, and it was great to be able to make a reservation!

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5.0Dined on November 17, 2017

Absolutely amazing place! The starters were awesome, especially the Chicken Seoul Good! The portions were very reasonable for the price and quality, so make sure to not over order on mains and snacks to save some space for dessert!

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5.0Dined on November 12, 2017

Oh my word - this chef is a creative genius! Every dish had this sense of FUN, with ingredients put together in very thoughtful ways that pair so well. Had to start with the Brussel sprouts - something I would NEVER believe I would say about a dining experience, but when it's mixed with blue cheese and a spicy zest, gotta charge in with that! Loved the share plates at this place. The mains' meats are by far some of the best quality cuts I've had in a while anywhere. It just seems like the chef is having a ball with his menu, which made it enjoyable just to experiment and try anything they offered! Great funky ambience and quite attentive service throughout our evening with friends. I gotta admit, usually when I go out I can rave about one dish from a restaurant and go 'meh' to the rest, but this hit all the right buttons with every plate.

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5.0Dined on November 11, 2017

Service was exceptional. Waitress refilled water and coffee in timely manner, checked in on our needs within appropriate time and frequency, and cleared dishes soon after finishing. Food was delicious and flavourful, and decently priced for brunch.

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5.0Dined on November 10, 2017

Went for my husband's birthday (did receive complimentary dessert). Nice selection, variety of cuisines but all had flair. We had the duck late, the squid ink sea urchin pasta, the pork belly Bao buns, the rice side and the best salad. Beside the beets everything was super rich - maybe a bit too much at once but all quite tasty!

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2.0Dined on November 4, 2017

Sampled several food from the menu, the pork belly was good flavour but way too fatty ( I know it's supposed to have a lot of fat) I felt ill after eating it. The lamb leg was good, and the vegetarian Indian meal was the best the salmon was also great. Service was below average, our server was awkward and accidentally ruined our friends birthday surprise cake. He came out and asked if we were still doing that surprise thing in front of the birthday girl. Also the pop should always be free refills especially considering it came in a tiny glass.

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5.0Dined on November 4, 2017

Fantastic. Menu was well thought out and cooked to perfection. Casual dining, fair pricing. Excellent.

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4.0Dined on October 24, 2017

Love the pork belly and bao

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3.0Dined on October 22, 2017

Good options for brunch. Fresh ingredients! Attentive staff.

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5.0Dined on October 4, 2017

Fun menu good food. She imply the Beth’s was great. Belly to belly also a great item. Great friendly service.

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5.0Dined on September 28, 2017

Food was interesting and delicious. Our server, Tim, gave great recommendations. The Routine and the chicken seoul good are must-tries. A great place to go to if you want something different from your typical asian food.

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3.0Dined on September 22, 2017

Friendly staff. Tasty food. Fun and quirky menu.

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5.0Dined on September 20, 2017

Overall great food, service and ambiance. I'm looking forward to trying more menu selections soon!

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5.0Dined on September 12, 2017

Very interesting menu, everything was delicious especially the steak. Drinks are excellent too.

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