The Shed Restaurant

To Start

• The Shed's Stoneground Beer Bread with Nasturtium Butter

  • ppA$3.00

Snacks

• Mount Zero Olives, Rosemary, Bay and ChilliA$8.00

• Bruny Island Oyster, Wakame RelishA$6.00

• Bruny Island Oyster, Limoncello, ChilliA$6.00

• Parmesan and Leek Croquette, Lemon MayoA$6.00

• Dorper Lamb Croquette, Green Tomato RelishA$8.00

• Smoked Duck Breast, Blackberry, Linseed and Native Pepper CrispA$8.00

• Sweet Corn Fritter, Creme Fraiche, Avruga Caviar*A$8.00

Small

• Burratina, Heirloom Tomatoes, Honeydew, Pepitas, Tomato Powder and Sweet Cicely**A$24.00

• Raw Kingfish, Yuzu, Avocado Cream, Ruby Grapefruit, Pickled CucumberA$26.00

Sides

• Crispy Pinkeyes, Rosemary, Creme Fraiche and SaltbushA$14.00

• Young Leaves, Pickled Kohlrabi, Seeded Mustard Vinaigrette, Tongola Goats Curd**A$14.00

• Roasted Baby Beetroots, Pickled Rhubarb, Smoked Ricotta, Sunflower Seeds**A$14.00

Sweet

• Sparkling Compressed Watermelon, Rhubarb and Rose Granita, Meringue and Pistachio**A$14.00

• Lemon Myrtle and White Chocolate Parfait, Buttermilk Foam, Honeycomb, and Toasted CoconutA$15.00

• Cherry Pudding, Preserved Cherries Cane Cut Glaze, Lemon Verbeena YoghurtA$14.00

Cheese

All cheese served with pickled baby figlets, quince puree and poppyseed and mustard lavosh. 1 cheese $18 / 2 cheese $28 / 3 cheese $38 / 4 cheese $48 / 5 cheese $58

• Pyengana Traditional Cloth Matured Cheddar

  Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics

• Finca Valdeviso (Truffled Sheeps Cheese)

  Finco Valdeviso has developed a unique recipe for their sheep's milk with natural black Spanish truffle of Soria (Tuber melanosporum) is simply shaved through the cheese during the mould filling process

• Tongola Bloom (Goats Cheese)

  White, bloomy rind, which encases the soft, creamy textured cheese. It's similar to a camembert, is much cleaner in flavour and whiter

• Pyengana St Columba Blue

  Smooth, creamy, melt in your mouth blue cheese. Traditionally handcrafted using milk sourced solely from the Pyengana valley in North East Tasmania

• Coal River Farm Triple Cream Brie

  Robust, full flavour, full of cream with a snowy rind. As it matures mottling will be its thing and that is when it is truly at its creamiest best