How is The Wellington Restaurant restaurant rated?

Name: The Wellington Restaurant
Address: 91 Jermyn St, London, London, United Kingdom, SW1Y 6JB
Telephone: 020 3601 0063
Price range: £26 to £40
Rating: 4.4

The Wellington Restaurant

4.4

8 Reviews

£26 to £40

Modern European

Top tags:

The Wellington Club restaurant is an artistic, eclectic and modern experience. The menu offering combines both classic and modern European cuisine as a reflection of the historic yet modern spirit of the Wellington. With live DJ and original artwork by Damien Hirst and Jonathan Wylder, the restaurant at The Wellington Club merges delectable dining with a vibrant party.

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Additional information

Dining style
Casual Dining
Cuisines
Modern European, Contemporary European, European
Hours of Operation
Tue–Sat 12:00 pm–11:30 pm
Phone number
020 3601 0063
Dress Code
Smart Casual
Executive Chef
Brett Duarte

Location
91 Jermyn St, London, London SW1Y 6JB
Neighbourhood
Mayfair
Parking Details
On-street parking: St. James’s Square/ vicinity Off-street parking: Old Burlington Street (Q Park) Leicester square (Q-Park), Arlington House ( Westminster City Council); Trafalgar (Q Park)
Public Transit
Tube: Piccadilly(2 mins); Green Park (5 mins)Bus: 9, 14, 19, 22
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Dancing, Entertainment, Full Bar, Late Night, Private Room, Wine

Pan-Fried Scallops£16.00
sweetcorn purée, dried ham and shallot jus
The Wellington Steak Tartare£18.00
Crispy Ox Cheeks£12.00
with jalapeño mayonnaise
Roasted Heritage Beetroot£10.00
with truffle honey and Ashmore goat cheese
Chargrilled Cauliflower£10.00
black quinoa, sultanas, confit tomatoes
Torched and Cured Mackerel£12.00
with citrus fruits and avocado

Main

Salt Marsh Lamb Cutlets£28.00
butternut squash purée and hazelnut jus
Caramelised Roscoff Onion Tart£18.00
with quail eggs, figs, torn mozzarella and truffle cream
Whole Lobster£64.00
baby vegetable, lobster bisque and soft herbs
Roasted Monkfish£31.00
crispy bacon, celeriac, sautéed spinach and chicken jus
Poached and Grilled Chicken£25.00
celeriac purée, braised baby gem and wild mushroom jus

Scotch Black Angus Steaks

Fillet
- 200g£26.00
- 300g£39.00
Ribeye
- 200g£22.00
- 300g£33.00
Sirloin
- 200g£21.00
- 300g£32.00
Rump
- 200g£18.00
- 300g£27.00
Picana
- 200g£22.00
- 300g£33.00

Scotch Black Angus to Share

650g Ribeye on the Bone£50.00
1kg Porterhouse£90.00
600g Chateaubriand£69.00
500g T-Bone£54.00

Sauces

£2

Peppercorn
Blue Cheese
Chimichurri
Béarnaise

Sides

£5

Triple Cooked Chips
Mixed Salad
with soft herbs
Buttered Spinach
Garlic French Beans
Tenderstem Broccoli
chilli and soy
Mash Potato

What 8 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.6Food
4.2Service
3.7Ambience
4Value

Noise • Moderate

8 Reviews

FL
FoodieLexus
London
21 reviews
4.0
21 reviews
Dined on February 22, 2020
overall4food5service3ambience2
Exquisite steak. Shame about the 3 hen parties with bright white lights from their dining areas killing the atmosphere for many of the other groups. Great food. Service was ok could’ve improved a bit on the attentive side though. Certainly has potential to be on the luxury end of dining but due to the clientele and trashy lighting it needs a bit of refining!
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R
Rozie
London
2 reviews
3.0
2 reviews
Dined on February 14, 2020
overall3food4service2ambience1
Went here for my boyfriend’s birthday (which is on Valentine’s Day). Overall the food was really nice but service was quite slow and impersonal. I had to repeatedly ask for our drinks and spent a lot of time trying to get staff attention to order things. I’d also called in advance to flag a food allergy and the fact it was a birthday and was told the waiting staff would be briefed and kitchen would decorate my boyfriend’s dessert - neither happened. It was quite a strange/distracting atmosphere as despite the restaurant being big with a lot of space, all the tables were crammed in together - unlike the layout photos online. There was an event going on downstairs which was quite noisy, and people were standing around next to us for a lot of the meal. When we were being seated I tried to ask if we could move somewhere with more space but was told no so we ended up crammed in between two other tables where you could all hear each other’s conversations. All in all, if you want tasty food and aren’t bothered about service or atmosphere, this would be fine, but you could get better for the same price elsewhere. It felt like the place had potential to be really good but they were trying to run too many deals on Valentine’s Day - hopefully it’s a different experience if you go at another time of year.
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CR
CuriousReason
Tulsa
22 reviews
vip
5.0
22 reviews
Dined on February 13, 2020
overall5food5service5ambience4
Expert level food and service. Every item was crafted at premium levels. The experience and the decor was stunning, just a little too modern for my style. The staff and service were absolutely some of the best ever. This was a premium boutique experience, expect to pay consistent with the experience.
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JN
JuneN
London
1 review
5.0
1 review
Dined on December 7, 2019
overall5food5service5ambience5
Excellent evening and looking forward to attending again..
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DF
DerekF
Berkshire
1 review
4.0
1 review
Dined on November 14, 2019
overall4food5service4ambience3
Hidden restaurant in part of a members club. Lovely food, good deal for 3 courses & prosecco. Only bad point we found is they're still using plastic straws even though the waiter informed us that they receive quite a few complaints about this.
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OT
OpenTable Diner
London
11 reviews
2.0
11 reviews
Dined on November 1, 2019
overall2food2service2ambience1
Birthday celebration with partner. Slow Service, had to wait over 10 mins for menus and drinks. A pleasant surprise dessert served with lit candle when ordered from menu. Overall, food was good value only from O.T. set menu.
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OT
OpenTable Diner
London
1 review
vip
5.0
1 review
Dined on April 27, 2019
overall5food5service5ambience5
An amazing meal in an art infused restaurant. It was amazing to be able to enjoy the incredible food sat next to an original Damien Hirst spray painted wall. I went for the scallops to start which were one of the best I have tasted. Then a ribeye steak cooked perfectly. The triple cooked chips where incredible . Staff were great and very attentive. Highly recommend!
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on April 25, 2019
overall5food5service5ambience5
What an amazing new place!!! We were sit at the bar, where the guys recommended us to try Sour Noir, a brandy based cocktail with edible charcoal - delicious! Then, we were escorted to our table and our server guided us through the menu. Ox cheeks are to die for and the Chef knows his meats, excellent rib eye on the bone, cooked to perfection. We left a bit of room for the dessert (and thanks we did that), we shared the chocolate ganache accompanied with The Wellington Express cocktail, the best way to finish our night, so good!! All of this, overseen by Damien Hirst shark! The experience was excellent and we can’t wait to go back soon!
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FAQs

The Wellington Restaurant is rated 4.4 stars by 8 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Google Map for The Wellington Restaurant

91 Jermyn St, London, London SW1Y 6JB

Additional information

Neighbourhood
Mayfair
Hours of Operation
Tue–Sat 12:00 pm–11:30 pm
Cuisines
Modern European, Contemporary European, European
Dining style
Casual Dining
Dress Code
Smart Casual
Parking Details
On-street parking: St. James’s Square/ vicinity Off-street parking: Old Burlington Street (Q Park) Leicester square (Q-Park), Arlington House ( Westminster City Council); Trafalgar (Q Park)
Public Transit
Tube: Piccadilly(2 mins); Green Park (5 mins)Bus: 9, 14, 19, 22
Executive Chef
Brett Duarte
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Dancing, Entertainment, Full Bar, Late Night, Private Room, Wine

Phone number
020 3601 0063

The Wellington Restaurant

Not available on OpenTable

Additional information

To Begin or To Share

Pan-Fried Scallops£16.00

The Wellington Steak Tartare£18.00

Crispy Ox Cheeks£12.00

Roasted Heritage Beetroot£10.00

Chargrilled Cauliflower£10.00

Torched and Cured Mackerel£12.00

Main

Salt Marsh Lamb Cutlets£28.00

Caramelised Roscoff Onion Tart£18.00

Whole Lobster£64.00

Roasted Monkfish£31.00

Poached and Grilled Chicken£25.00

Scotch Black Angus Steaks

Fillet

Ribeye

Sirloin

Rump

Picana

Scotch Black Angus to Share

650g Ribeye on the Bone£50.00

1kg Porterhouse£90.00

600g Chateaubriand£69.00

500g T-Bone£54.00

Sauces

Peppercorn

Blue Cheese

Chimichurri

Béarnaise

Sides

Triple Cooked Chips

Mixed Salad

Buttered Spinach

Garlic French Beans

Tenderstem Broccoli

Mash Potato

Overall ratings and reviews

FAQs

How is The Wellington Restaurant restaurant rated?

Not available on OpenTable

Additional information