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The Wooster Inn

4.2
4.2
98 Reviews
$30 and under
American
Established in 1959, The Wooster Inn offers an elegant dining space combined with a relaxed pub to create a location that is immensely popular with both visitors and locals. The inn regularly plays host to local events, including clambakes, wine dinners and networking events for local business owners. There are two primary menus at The Wooster Inn: the main dining room menu and the pub menu. In the main dining room, diners will enjoy authentic New England clam chowder, calamari, salads and main plates like the Wooster Inn melt, grilled chicken California club, CAB braised short rib quesadillas and oven roasted turkey. In the pub, diners can partake in traditional pub fare. Opt for burgers and snacks like mozzarella sticks and potato skins.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of Operation
    Lunch: Sunday & Tuesday - Friday: 11:00am - 2:00pm; Dinner: Wednesday - Thursday: 4:30pm - 8:00pm, Friday - Saturday: 4:30pm - 9:00pm
  • Phone number
    (330) 263-2660
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Kenneth M. Bogucki
  • Catering
    Please call for details.
  • Private party facilities
    Please call for details.

What 98 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.1Food
  • 4.2Service
  • 4.2Ambience
  • 0.1Value

NoiseModerate

98 Reviews
  1. Mick

    Cleveland

    2 reviews

    4.0

    2 reviews

    Dined on February 14, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    My wife and I tried the Wooster Inn for a Valentine's Dinner. The food was excellent and service was good. I was a little dissapointed to see some waiters in tennis shoes. Overall ambiance was good, but would have been better if they would have had dimmer lights, music playing and no TV at dinnertime. (they have a nice pub in basement with TV's). Overall our experience was good and look forward to returning in the summer to eat on the patio and enjoy the view.

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  2. Midohioman

    Columbus

    16 reviews

    4.0

    16 reviews

    Dined on January 17, 2016

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Third time for brunch at the Wooster Inn. This time, I had the pecan encrusted chicken Cobb salad. Really outstanding. This should really be their signature dish.

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  3. Commodore

    Minneapolis

    10 reviews

    5.0

    10 reviews

    Dined on December 17, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had a wonderful, "Christmas season" evening at the Inn with dear friends from the College of Wooster. The Lola Chardonnay recommended by proprietor Ken Bogucki to accompany our crab & shrimp cake appetizer was outstanding - quite dry with hints of the Sauvignon Blanc that I had initially considered, but much more mellow. Lola goes into my memory bank for future selection. The Inn's decking of the halls was just splendid. My wife and I took it all in awaiting our guests in the parlor after an early arrival. Tropical weather or not, we were moved into the Christmas spirit. We were warmly greeted and served expertly by the Inn's staff. Ken stopped by for a pleasant chat. The chef who created the fabulous braised short ribs dish that we enjoyed with a splendid R&B Reserve Cabernet Sauvignon came out and gave us history of the dish's development and success not only winning the top prize in an NFL cook-off, but also generating support for people in need. After the Lola & crab/shrimp cakes start, each entree enhanced the experience, with the French silk pie finale capping a memorable meal for us all.

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  4. TheDonald627

    Cleveland

    15 reviews

    5.0

    15 reviews

    Dined on November 26, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Strongly recommend as a fine dining experience in Wooster.

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  5. Puck

    Philadelphia

    5 reviews

    1.0

    5 reviews

    Dined on November 19, 2015

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    Prior to this most recent experience Wooster Inn has been a reasonably good experience. In the past the wine list was extensive, 100+ wines. This time we were give a choice of four whites and four reds. The menu has changed to offer more vegetarian dishes and fewer meat dishes. Three of us ordered strip steak and all agreed that the steak had too much gristle and fat. Bread was served after the salads and the salads were served less than five minutes before the main course. The fourth in our party ordered a pork chop which was dry and difficult to cut. are

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  6. RWM1906

    Cleveland

    152 reviews

    5.0

    152 reviews

    Dined on October 7, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a simply lovely dinner on October 7th on our way back to Lakewood from Amish Country. It was a beautiful late afternoon for our early dinner, so we chose to have our dinner on the back patio that overlooked the golf driving range. Our server was attentive and professional, and our walleye entrees were outstanding! Thus, the ambiance, service and food all were superb and we look forward to our next visit to the Wooster Inn. Thank you!

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  7. RBunthorne

    Philadelphia

    4 reviews

    2.0

    4 reviews

    Dined on July 12, 2015

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    I had not eaten at the Wooster Inn for many years and was surprised to find its dining room sparsely populated on a Sunday afternoon. But the quality of the food and service explained the paucity of diners. This establishment seems to have gone downhill. Eggs Benedict featured a burned English muffin and eggs so hard-cooked they could have starred in a film noir. While the overworked server was happy to replace our entrées with better food — unadorned Belgian waffles — he accidentally billed us for the eggs, rather than the less expensive waffles. Ultimately we spent more time waiting for him to straighten out his and the cook's errors than we did eating the food. We shall not be going there again.

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  8. OHPC

    St. Louis

    5 reviews

    5.0

    5 reviews

    Dined on June 18, 2015

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Ambiance was nice with view of the golf course. Our waiter was young and a little nervous but did a fine job. I started with tasty lobster bisque, then on to the perfectly prepared fillet mignon with simple but excellent sides. My wife had a wonderful Pecan-encrusted chicken Cobb salad, and we shared a $38 bottle of wine that tasted like it was a $100 bottle. All in all, a great meal at a reasonable price. We will definitely return.

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  9. Midohioman

    Columbus

    16 reviews

    4.0

    16 reviews

    Dined on June 14, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Tasty and well presented food at the Sindsy brunch. Coffee was superb

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  10. OpenTable Diner

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on May 10, 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place to eat when visiting the College of Wooster.

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FAQs

The Wooster Inn offers takeout which you can order by calling the restaurant at (330) 263-2660.

The Wooster Inn is rated 4.2 stars by 98 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for The Wooster Inn

801 East Wayne Avenue, Beall Avenue, Wooster, OH 44691

Additional information

  • Neighbourhood
    Wooster
  • Hours of Operation
    Lunch: Sunday & Tuesday - Friday: 11:00am - 2:00pm; Dinner: Wednesday - Thursday: 4:30pm - 8:00pm, Friday - Saturday: 4:30pm - 9:00pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Private Lot
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Kenneth M. Bogucki
  • Entertainment
    Piano music in lobby at various times.
  • Additional
    Banquet, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout
  • Phone number
    (330) 263-2660
  • Catering
    Please call for details.
  • Private party facilities
    Please call for details.
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  • Terms of Use
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