Tic Toc Room
Tic Toc Room uses the freshest seafood and highest quality USDA prime aged beef to create its hearty dishes. Dig into the Chairman Reserve 16 oz. ribeye steak with black truffle butter, a plate of lobster ravioli served with pan-seared jumbo shrimp or try a unique dish like the South African seared ostrich tenderloin medallions. Don't forget to try a drink from the restaurant's award-winning Martini menu.
Whether dining for business or pleasure, a fine dining experience at Tic Toc Room is sur
Way over priced for portion served. Few patrons on Friday night at 7 speaks volumes of what people think. Server was pleasant but there was only 3 active tables and the server is also bar tender. Appears to customer the restaurant is struggling due to low patronage and small staff.
$166 bill but received $66 meal.
The best word is quirky.