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Time & Place
Discover a wholesome menu with a focus on local produce and house made items. Time & Place is the place to gather and graze over an array of mains, sharable plates, and casual handhelds all prepared to perfection. Executive Chef David Ferguson truly presents the best of what is around us.
There’s a Time & Place for everything.
Book your next event with us
Rib Platter FeastOct 15 - Nov 14, 2020AAA-Alberta Whiskey BBQ brushed Beef Ribs, Chefs ‘don’t ask, don’t tell’ dry rubbed Fraser Valley Pork Ribs, and Time & Place specialty harvested Lasqueti Island mussels, complimented with country style Mac & Cheese, hand-cut sea salt seasoned BC Russett Potato chips, and in-house slaw – this platter is sure to satisfy the soul. Platter pricing is $60 for 2, or $100 for 4. Dine in or Take out.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
The restaurant is nice and the server are very friendly.
We ordered the tomahawk special and came away very happy. Good value, tasty and excellent services.
We ordered the Tomahawk Special. Prime rib chop is good and the crab legs are excellent. The restaurant is spacious and very clean.
Excellent service. Glad to support local workers and business.
I miss their previous menu when they were called Reflect Lounge. Their current menu at Time & Place doesn't leave many tasty options.
Time & Place offers takeout which you can order by calling the restaurant at (604) 639-3756.
Time & Place is rated 4.1 stars by 5 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.