TOCA - The Ritz-Carlton, Toronto
Monday - Friday - 6:30am-11am
Saturday - Sunday - 7:00am-11am
Monday - Friday 11:30am-2:30pm
Monday - Saturday 5:00pm-10:00pm
Saturday Brunch a la carte - 11:30am - 2:30pm
Sunday Brunch Buffet - 1st Seating 12:00pm - 2:00pm 2nd Seating 2:30-4:30pm,
See availability for 1,000 point tables
Sun - Mon 6:00PM - 9:00PM
I was amazed ! They went above and beyond even tho we were an hour late ! They made so special for my fiancé for his late birthday . I completely forgot our server name but he was wonderful ! Thank you
We have dined at Toca before and loved the experience. The last time we went all out with a cheese tasting menu, as well as a dinner tasting menu with wine pairings. The whole experience is a must. This time around we wanted to be more selective and decided to select our own dinner entries etc. The experience again was perfect to say the least. They took my note of being our first wedding anniversary and made sure everyone from the moment we stepped in front on the hostess to the busboys congratulated us and made it special. If you want to feel special and have an amazing dinner this is the place to be.
Great food and staff. It was my wife's birthday. Everyone that served us signed a card for her. Made her a special dessert as well. Nice touch.
The best brunch I have ever had. Every dish was wonderful, and the service was excellent too.
Service was good but overall we believe the restaurant was pretentious and overpriced, with portion sizes extremely small
Overall the food and presentation are good. In term of value per dish ? I am not sure as this restaurant food are over price.
I am surprise by the portion size (small ) but overall the service is top notch. Great gesture of the restaurant for giving my daughter free dessert on her Birthday
That is awesome. Overall , I am impressed with their attention to details but not the price of the dishes
Ritz went above and beyond for my wife’s 50th day weekend.
I enjoyed the food and the ambience. I would recommend for a special occasion.
The service was great. Roast beef and sea bass was delicious. The dessert room is a bit small, especially when everyone is trying to get desserts at the same time.
The restaurant was modern, clean, and bright. Our servers were attentive and professional. Although the lunch menu was pricey, we found the express lunch filling. The food presentation was lovely.
Not what was hoped for. hadn't been before and did so on basis of Ritz Carlton name. Menu limited with no presence of vegan/vegetarian items. Expensive. Server well trained and responsive.
Excellent service. Very accommodating of food allergies. Portion size a little ridiculous for the price. Not at all in line with other high end restaurants.
Good service and good food. Would definitely come back. Nice spot for intimate occasion.
Great place for dinner. Valet parking is a deal at $15 for the first two hours. The Tiramisu is to die for if you like a ‘low cake’ version.......which I do.
Unlimited lobster tails, crab legs, oysters & prime rib! Last Sunday, they actually ran out of Prime Rib after an hour, and started serving juicy tender steaks! Hallibut in lobster sauce was the only item not replaced once done. Petit desserts (not too sweet) and lattes to finish off the feast! My Wife had been looking forward to this for weeks, and it exceeded our expectations. Staff were very friendly, always coming by with a big smile, offering to fill-up Mimosas & OJ. Great value, considering you would be paying 2X or 3X the price for MUCH LESS if this was Dinner. We look forward to coming back, now time to hit the Gym!
Toca made our Anniversary celebration so memorable. The food was beyond delicious and service was excellent.
Tout était parfait. Sauf pour l’odeur déplaisante de bas mouillés en entrant
The food and ambiance here are incredible. The server was attentive but not overbearing. We came here for breakfast and I will definitely be coming back.
Great food and very friendly service. Will return.
The atmosphere is really good. Foods are tasty although its little pricey. Recommend for special occasion.
Outstanding dining experience. Food was amazing - taste, preparation, presentation, all of it! Service was spectacular. Wonderful ambiance. We had an amazing evening with old friends and everyone loved everything they had. Thank you.
Based on previous diners’ reviews, we were looking forward to a wonderful Italian dinner. The TOCA green salad was fresh and nicely dressed. The pasta special, squid ink cavatelli with shrimp and tomatoes featured a lovely sauce, but the cavatelli were dense and chewy, not at all tender as one might expect of fresh pasta. As for the duck filled fagottelli, the pasta was quite nice, but the sauce had a peculiar dark, almost burnt taste to it, again, not the deep, rich flavor one might expect from a duck au jus. For dessert, we ordered the Chocolate Cremeux with Passionfruit Sauce and Bitter Cacao Powder Gelato. What had the potential to be an outstanding dessert ended up being very tiny portions of each component -a minuscule slice of dry chocolate pastry, a teaspoon of passionfruit and less than a teaspoon of gelato - for $14! The sommelier was very helpful and the wine selection extensive. With two disappointing pastas and a less-than-memorable dessert, I would not return to this restaurant. There are plenty of other Italian eateries with excellent and much more reasonably priced menus.
I can not believe they got rid of the morning breakfast buffet. I am so incredibly disappointed - it was an amazing selection offered week days which really made this place the ultimate spot for breakfast meetings.
I ordered off the menu and the quality just wasn’t here.
We won’t be back (unless the buffet returns).
Toca was a great preshow choice and the food and service were great - we liked the option of ordering a smaller portion which was appropriate for my wife after we shared an appetizer. We were also provided with a complimentary dessert which was a nice surprise. We will definitely return here again.
Style over substance
I would like to come back here again. Thank you so much!!!
Fantastic Service, high quality food and drinks and great value!
I enjoyed the atmosphere but dound the salad salty and the chicken for my main course a little dry
Great service and excellent food!
Phenomenal in every way
We celebrated our 35th anniversary here and it was a wonderful meal with excellent service.
We both enjoyed our food choices and the sommelier suggested an excellent wine as an accompaniment.
Great experience. Wonderful food. Wonderful service.
Food, and service were impeccable. The food was phenomenal ... seafood bar, rib roast, etc...
Todo estuvo bien. El servicio muy tardado en general, 40 minutos para servir las bebidas y así tardaron entre platillo y platillo.
Al final el mesero nos aventó la cuenta y sin decir más se retiró. Se le hizo poco el 13% de propina y solo cobró el total. Lo comentamos con el gerente porque es una actitud que no se debe permitir sobre todo en restaurantes con el respaldo de la Firma Ritz Carlton.
I didn't ask her name but her service is wonderful and the food, drinks recommended by her was fabulous.
It was a wonderful experience with phenomenal staff that go out of their way to even alter the menu to make exactly what you are in the mood for!!
Our anniversary celebration was a huge success!!!! And very memorable! We would highly recommend this restaurant for anyone with a refined pallet.
We have had many excellent meals at TOCA but this one was truly outstanding. Everything came together from start to finish. Our mains were Patagonian toothfish where was cooked to perfection. Beautiful subtle preparation with brought out melt-in-your-mouth texture and flavours of the fish. This dish is simply "Wow" good. We had an order of the market vegetables which were so yummy. The post-mains cheese and wine so thoughtfully selected and were a wonderful finish to the evening. The interesting selections which left us with long lingering memories of the meal, cheese and wine.
Edo, the sommelier, has provided wine advice on several occasions. His wine recommendations are always excellent. The wine recommendation to accompany the Patagonian toothfish was magic. Not only are Edo's recommendations always spot on, he is very personable and passionate about wine. He adds the "magic" to the meals.
Our server Felix provided excellent professional service.
The dinner was an outstanding combination of food, service and wine. If you have not been to TOCA yet, you have experience it.
We always love Toca and come as often as we can ! Amazing food, incredible wine, and excellent excellent service !
We were both very pleased with all aspects of our meals. It was a great dining experience.
Service was slow..big gap between starter and main course