Towne 380 Steakhouse

From Our Raw Bar

• Fresh-Shucked Oysters on The Half-Shell

  East Coast: Malpeque Choice, Rasberry, Pickle Point, Cocktails, Gooseberry, Lucky Limes, Rising Tide, Wyanno

  • MKT

• Caviar │ Beluga & Oscietra

  Blinis, egg whites & yolk, parsley, scallions, crème fraîche. Available in 28gr │ 50gr

  • MKT

• Alaskan King Crab

  Roasted or Chilled!

  • MKT

• Shrimp Cocktail

  Home made mango-cocktail sauce

  • Pc$12.00

• Pepper-Crusted Beef Carpaccio$26.00

  Arugula, Parmigiano Reggiano shaves, balsamic glaze

Crudos

• Yellowfin Tuna$27.00

  Citrus vinaigrette, cappuccino capers, hot chili peppers, lemon zest, micro greens

• Õra King Salmon$25.00

  Ponzu infused olive oil, red onions, dill, tobikko, lemon zest

Tartares

• Õra King Salmon$25.00

  Avocado, crostini

• Yellowfin$27.00

  Avocado, miso-mirin sauce, sesame seeds

• Steak$26.00

  100% filet mignon, quail egg

Chilled Shellfish Platters

Ideal for sharing; Inquire with your server!

• Sampler$42.00

  Oyster, lobster claw, ½ lobster tail, u6/8 shrimp, mango-cocktail sauce

• Small$165.00

  4-u6/8 Shrimps, 2x ½ lobster tails, 2 lobster claws, 1dz-Oysters

• Large$350.00

  12-u6/8 Shrimps, 4x ½ lobster tails, 4 lobster claws, 1½ dz-Oysters

Hot Appetizers

• Grilled Octopus$35.00

  Red onions, capers, oregano

• Scallops & Bacon$28.00

  Cauliflower purée, Québec maple syrup

• Yellowfin Tuna Tataki$27.00

  Sesame-crusted tuna, daikon, wakamé, wasabi aïoli, miso-mirin sauce

• Lobster & Short Rib Dumplings (3)$24.00

  Porto-veal reduction infused with sesame seed oil & miso-mirin sauce

• Grilled or Fried Calamari$30.00

• Oysters Rockefeller (4)$32.00

  Oven baked with spinach, mushroom, scallions, Pernod, Mornay sauce

• Crab Cake (2)$32.00

  Mustard seed sauce

• Wagyu Sliders (3)$25.00

  Black truffle Dijon, Gruyère cheese

• Rack of Lamb "Lollipops"

  Garlic & fine herbs

  • Pc$10.00

• Mac n Cheese$16.00

  Truffle oil

• Bavarian Onion Soup$10.00

  Gruyère Cheese

Grilled Seafood Platter

Ideal for sharing; Inquire with your server!

• Grilled Seafood Platter$125.00

  ½ lb-Calamari, ¼ lb-Octopus, 2-Shrimps, 2-Scallops & sautéed spinach

Salads

• The "Aliki"$16.00

  Seasonal tomatoes, cucumber, French onions, Kalamata olives, Greek barrel Feta, oregano

• Caesar$14.00

  Romaine, Parmigiano Reggiano, prosciutto chip, garlic croutons

• Iceberg Wedge$16.00

  Maytag dressing, Blue cheese crumble, cherry tomatoes, prosciutto chip

• Baby Spinach & Arugula$17.00

  Goat cheese, dried cranberries, walnuts, creamy lemon Yoghurt dressing

• Burrata$30.00

  Seasonal tomatoes, fleur de sel, balsamic glaze. Product availability

• Roasted Vegetable Tower & Quinoa$27.00

  Whipped & crumbled feta, balsamic reduction, pine nuts

Steak Cuts

Our midwestern USDA bone-in beef is Dry-Aged in our temperature and humidity controlled Himalayan salt chamber for a period of 28-35 days!

• 12oz Boneless Ribeye$56.00

• 18oz Bone-In Ribeye$75.00

• 12oz NY Striploin$56.00

• 16oz Kansas (Bone-In Striploin)$70.00

• 8oz Filet Mignon$56.00

• 12oz Filet Mignon$78.00

• 16oz Bone-In Filet Mignon$87.00

  Product availability

• 8oz Australian Wagyu$125.00

  MB 9+ (Striploin or Ribeye)

Large Format Steak Cuts

Ideal for Sharing; Sliced and served on a board

• 24oz Cowboy$100.00

• 40oz Tomahawk$175.00

• 32oz Kansas (Bone-In Striploin)$130.00

• 32oz Porterhouse$130.00

Steak Enhancements!

• Lobster Tail$30.00

• ¼ Lb Black Tiger Shrimps$24.00

Fresh Fish & Lobster

• Fresh Fish & Lobster

  Our fresh fish vary from 1½ to 3½ lbs. Served with garlic sautéed spinach or broccolini

  • MKT

Chef Recommendations

• Sesame-Crusted Yellowfin Tuna$56.00

  Tuna, panko-crusted rice cake, daikon, wakamé, wasabi aïoli, miso-mirin sauce, ginger, scallions

• Õra King Salmon$52.00

  Creamless minted pea coulis, cauliflower florets, lemon zest, micro greens

• Halibut$46.00

  Pan seared, lemon-dill beurre blanc; served with fingerling potatoes, asparagus and baby carrots

• "The Classic" Lobster Ravioli$48.00

  Ravioli, sun-dried tomatoes, lobster bisque cream sauce, Madagascar peppercorns, scallions, topped with lobster tail

• Seafood Tagliatelle$56.00

  Tagliatelle, ½ lobster tail, lobster claw, shrimp, scallop, mussels, French shallots, white wine, a touch of garlic, tomato bisque sauce

• Rack of Lamb "Double-Cut"$65.00

  Herb crusted, garlic mashed potatoes, Cipollini onions, Port-veal reduction

• Wagyu Burger$32.00

  Gruyère cheese, black truffle Dijon, dill pickles, home-cut fries

Side Dishes

Starch

• French Fries$6.00

• Garlic Mashed Potatoes$8.00

• Pont-Neuf Potatoes$7.00

• Lobster Mash$30.00

Vegetables

• Creamed Spinach$12.00

• Grilled Asparagus$12.00

• Wild Mushrooms Ragout$13.00

• Oyster Mushrooms$16.00

• Sautéed Spinach$8.00

• Broccolini$8.00

• Brussel Sprouts, Bacon, Québec Maple Syrup$10.00

• Seasonal Wild Greens$9.00

• Grilled Vegetable Tower$16.00

• Cauliflower Purée$7.00

• Dill Pickles$5.00

Sauces

• Peppercorn Sauce$7.00

• Port-Veal Reduction$6.00

• Truffle Béarnaise$8.00