Trattoria Milano - Eataly Toronto
Additional information
- Dining style
Casual Dining
- Cuisines
Italian
- Hours of Operation
Wed, Thu 12:00 pm–9:00 pm Fri–Sun 12:00 pm–10:00 pm
- Phone number
(437) 374-0252
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Rob Wing
- Neighbourhood
Yorkville
- Parking Details
Public Lot
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wine
Menu
Tant Per Incumincià / Gli Antipasti
Zucc e melon a la sua stagion. Zucche e meloni nella loro stagione [Squash and melons each have their season (things will come when the time is right)]
Insalata Invernale$14.00
Mixed Chicories, Agostino Recca Anchovy, Villa Manodori Barolo Vinegar, Organic Oilalà Extra Virgin Olive Oil
Risotto al Salto$15.00
Lightly Fried Saffron Risotto, Taleggio Fonduta
Vitello Tonnato$23.00
Poached Montpak Farms Veal Loin, Tuna Sauce, Radish, Capers
Mondeghili$14.00
Fried Milanese-Style "Meatballs", Mostarda di Cremona
Carne Cruda$16.00
Raw PEI Beef Eye Round, ROI Carte Noir Extra Virgin Olive Oil, Sea Salt
Carpaccio di Bresaola$24.00
Thinly Sliced Bresaola from Valtellina, Wild Arugula, Shaved Grana Padano DOP, Extra Virgin Olive Oil
Salumi a la Carte
Salame al Barolo$16.00
Salumificcio Borgo Doro from Piemonte
Bresaola$17.00
Cured Beef from Valtellina, Lombardia
Prosciutto Crudo$19.00
DOK Dall'Ava Prosciutto di San Daniele DOP Aged 36 Months from Friuli Venezia Giulia
Salumi Misti$27.00
A Tasting of All Three Cured Meats
Pasta
Casoncelli alla Bergamasca$23.00
Handmade Classic Ravioli from Bergamo Filled with Braised Veal and Amaretti, in a Light Butter Sauce with Pancetta and Sage
Agnolotti del Plin Brasato al Sugo d'Arrosto$25.00
Housemade Veal and Pork Filled Pasta, Roasted Veal and Pork Sugo, Trentingrana DOP Aged 22 months
Malfatti$27.00
Hand-Rolled Swiss Chard and Ricotta Dumplings, Locally Foraged Mushrooms, Sage
Tajarin al Ragù di Vitello$29.00
Housemade 40 Egg Yolk String Pasta, Veal Ragù, Sage, Parmigiano Reggiano® DOP
Spaghetti al Pomodoro$19.00
Afeltra Spaghetti from Gragnano, Così Com'è Datterino Cherry Tomatoes, ROI Extra Virgin Olive Oil, Vacche Rosse Parmigiano Reggiano® DOP
I Risott / I Risotti
El riss ch'el nass in l'acqua el voeur moiei in del vin. Il riso, che nasce nell'acqua, vuole morire nel vino [Rice may be born in water, but wants to die in wine (there's no better pairing than riso and vino!)]
Risotto a la Milanesa Zafferano$27.00
Saffron, Bone Marrow, Veal Sugo, Parmigiano Reggiano® DOP
Radicchio e Gorgonzola$21.00
Italian Chicories, Gorgonzola Piccante DOP, Aceto Balsamico Aged 12 Years
Funghi$23.00
Mixed Roasted Mushrooms, Mushroom Brodo, Grana Padano DOP
Salsiccia di Cinghiale e Amarone$25.00
Housemade Wild Boar Sausage, Amarone, Montasio Stravecchio DOP
Porri, Castelmagno e Tartufo$39.00
Braised Leeks, Castelmagno cheese, Fresh Shaved Urbani Winter Black Truffles
I Segunt / I Secondi
Pesce in Guazzetto$31.00
Fogo Island Turbot, Cherry Tomatoes, White Wine, Parsley
Brasato al Barolo$39.00
Slow Cooked PEI Beef Short Rib, K2 Milling Polenta Concia
Tagliata di Manzo$65.00
Grilled PEI New York Strip Steak, Sea Salt, Franci Extra Virgin Olive Oil
Contorni
Polenta Concia$11.00
K2 Milling Polenta, Fontina, Toma Alpeggio, Parmigiano Reggiano® DOP
Patate Fritte$9.00
Local Ontario Yukon Potatoes, Bagna Cauda
Bietole all'Agro$9.00
Swiss Chard, Olive Oil, Lemon
Broccolini$9.00
Grilled Broccolini, Franci Extra Virgin Olive Oil
Cavolfiori$15.00
Roasted Cauliflower, Truffle Fonduta, Fresh Urbani Winter Black Truffles
I Piatt a la Milanesa / I Piatti alla Milanese
La cutuleta a la milanesa [Cotoletta alla Milanese]. Breaded, Fried, and Served Simply with Seasonal Greens, Lemon, and Extra Virgin Olive Oil. The first mentions of this traditional dish from Milan date back to 1134, when the Abbott of the Basilica di Sant'Ambrogio served a meal of fried and breaded veal loin. La vera cutuleta al la milanesa l'e quella con l'oss e la dev vess leggerment tajada con el cortell, de la part de foeura, se no, con la cottura, la fa' i rizz [la vera cotoletta alla milanese è quella con l'osso e deve essere tagliata col coltello sul lato esterno, cosicché nella cottura non possa arricciarsi / The true cotoletta alla milanese must be served bone-in, and it should be cut on the outer edge before cooking, so that it won't shrink]
La Tradizionale Cotoletta alla Milanese$55.00
Traditional "Elephant Ear" Thinly Pounded Montpak Farm Bone-In Veal Chop
Pollo$36.00
Lightly Fried Chicken Thigh and Breast
Maiale alla Valdostana$42.00
Thinly Pounded Linton Pasture Pork Chop, Prosciutto Cotto, Fontina
L'Osbus l'Ossobuco
Braised Montpak Farms Veal Shank, Gli Aironi Saffron Risotto, Gremolata
- Serves 4$149.00
What 183 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4Value
Noise • Moderate
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OpenTable Diner
Ottawa
1 review
overall4food4service5ambience54.01 review
Dined 4 days ago
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Toronto
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Toronto
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Calgary
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Toronto
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Toronto
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Toronto
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Chicago
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Toronto
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Toronto
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Toronto
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Toronto
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New York Area
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Toronto
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Toronto
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Toronto
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Dined on April 9, 2022
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OpenTable Diner
New York Area
1 review
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Dined on April 9, 2022
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foodcriticgod
1 review
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Dined on April 9, 2022
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LCZ20
Toronto
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 9, 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Trattoria Milano - Eataly Toronto is rated 4.5 stars by 183 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
55 Bloor St W Toronto, ON M4W 1A6
Additional information
- Neighbourhood
Yorkville
- Hours of Operation
Wed, Thu 12:00 pm–9:00 pm Fri–Sun 12:00 pm–10:00 pm
- Cuisines
Italian
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Public Lot
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Rob Wing
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wine
- Phone number
(437) 374-0252