Vasco & Piero's Pavilion Restaurant

Sample Menu

Changes Daily

• Prosecco & White Peach Juice£9.50

• Negroni£12.50

Small Plates

• Salad of Oranges£5.00

  fennel, pecorino & balsamic dressing

• Burrata from Puglia£9.50

  with cherry tomatoes, avocado, olive oil

• Tricolore£9.50

  Avocado, tomato, bufala mozzarella & olive oil

• Bruschetta£6.50

  with garlic, tomatoes, basil & olive oil

• Carpaccio of Roast Loin of Pork£6.50

  with rucola, lemon, olive oil & pecorino

• Salad of Beetroots£7.50

  tomatoes, avocado, red onions, feta cheese, white wine, vinegar, olive oil

• Scamorza£8.50

  Grilled smoked mozzarella wrapped in parma ham

• Budino of Broccoli£8.50

  with Umbrian black truffles butter sauce

• Crispy Cabbage Stuffed£7.50

  with mixed meat , fresh herbs & tomato passatina

• Vegetable & Borlotti Beans Soup£5.00

Large Plates

• Hand Made Tagliatelle£18.50

  with traditional Umbrian beef & pork ragu

• Spaghettini£22.50

  with king prawns,chilli & tomatoes

• Hand Rolled Vegetarian Lasagne£14.50

  aubergine,zucchini,ricotta,mozzarella & tomato

• Crespelle£14.50

  Baked pancakes with spinach,ricotta & nutmeg

• Hand Made Mushroom Tortelloni£21.50

  with Umbrian truffles & butter sauce

• Grilled Filet of Swordfish£19.50

  with red pepper dressing, French beans & lentils

• Saute Filet of Seabass£18.50

  with fresh herbs, asparagus, tomatoes & new potatoes

• Grilled Filet of Cod£19.50

  zucchini, cherry tomatoes, spring onions, new potatoes

• Tuscan Sausages£19.50

  black truffles, pecorino, pancetta, carrots, cannellini

• Scaloppina of Chicken Milanese£22.50

  with tagliatelle , tomato & basil

• Saute Strips of Calf's Liver & Onions£19.50

  with saute cabbage

• Grilled Lamb Cutlets£26.50

  with fresh herbs, peperonata & potatoes

• Grilled Filet of Beef£27.50

  rosemary oil, broccoli & potatoes

Side Dishes

• Saute Potatoes£4.00

• Steamed Broccoli£4.00

• Salad of Seasonal Leaves£4.50

  with parmesan

• Steamed Spinach£4.50

• Carrots£3.50

  red onions & thyme