Veranda - Crowne Plaza Arlington

Buffet

• Breakfast BuffetUS$14.00

  Scrambled eggs, provencal potatoes, bacon, sausage, fresh cut seasonal fruits, yogurt, dried fruit, fresh bananas, assorted cold cereals & oatmeal with choice of milk, daily breakfast bakeries or choice of toast, gourmet coffee, decaffeinated coffee, assorted gourmet black and herbal teas and choice of juice. A la carte options for style of eggs available anytime with buffet

A La Carte Items

• Crowne Benedict*US$14.00

  honey smoked ham, two poached eggs and hollandaise sauce served on toasted english muffins with provencal potatoes

• Breakfast BurritoUS$12.00

  chorizo, scrambled eggs, provencal potatoes, cheddar cheese with pico de gallo

• New York Steak and Eggs*US$16.00

  6 oz new york strip steak, two eggs any style with provencal potatoes and choice of toast

• Veranda OmeletUS$12.00

  tomato, bacon and cheddar cheese with provencal potatoes and choice of toast

• Cheddar OmeletUS$11.00

  cheddar cheese with provencal potatoes and choice of toast

• Rise and Shine Breakfast*US$12.00

  two eggs any style with choice of bacon, sausage or honey ham, provencal potatoes with choice of toast

• Pancakes or WafflesUS$10.00

  buttermilk recipe served with butter and warm syrup

• OatmealUS$7.00

  cream, brown sugar, raisins

• Fresh Fruit BowlUS$7.00

  fresh seasonal fruits

Juice

$3

• Orange Juice

• Cranberry Juice

• V-8 Juice

• Tomato Juice

Beverages

$3

• Gourmet Coffee

• Decaffeinated Coffee

• Assorted Gourmet Black and Herbal Teas

New Weekly Lunch Specials

$8

• Monday - Guinness Beef Stew

  guinness braised beef with carrots, celery and onions over mashed potatoes

• Tuesday - Pasta Bolognese

  house made meat sauce, penne pasta, house made mozzarella and parmesan cheese

• Wednesday - Carnitas Tacos

  pork canitas, pico di gallo and chipotle aioli

• Thursday - Dijon Chicken Sandwich

  tenders, provolone, bacon, lettuce, tomato and onion with dijonaise and french fries

• Friday - Fish and Chips*

  beer battered cod with cole slaw, house tarter sauce and french fries