VERDAD True Modern Mexican

Starters

• Mole TastingUS$6.00

  Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles

• Salsa TastingUS$6.00

  Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

• Verdad GuacamoleUS$16.00

  Topped with salsa tatemada and served with signature heirloom white masa chips

• Pinto Bean HummusUS$15.00

  Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

• Crispy FrittersUS$0.00

  Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw

  • 14.00US$0.00

• Queso FundidoUS$17.00

  Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-friendly with modifications.

• Texas QuesoUS$16.00

  A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-friendly with modifications.

• Sliced Sea Scallop Aqua Chile Rojo*US$23.00

  Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash

• Hamachi Ceviche*US$23.00

  Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

• Fried CalamariUS$18.00

  With chipotle mayo

• Blue Point Oysters on the Half Shell*US$39.00

  Served with cilantro jalapeño mignonette

  • DozenUS$39.00
  • Half DozenUS$21.00

• Grilled Blue Point Oysters*US$44.00

  Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles. Gluten-friendly with modifications, Dairy-friendly with modifications.

  • DozenUS$44.00
  • Half DozenUS$24.00

• Filet Mignon Tacos*US$29.00

  Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-friendly with modifications.

• Bacon-Wrapped ScallopsUS$24.00

  Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry's homemade sausage and topped with citrus butter sauce. Dairy-friendly with modifications.

• Lobster QuesadillaUS$29.00

  Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-friendly with modifications.

• Chargrilled Octopus with Guajillo GlazeUS$22.00

  Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Dairy-friendly with modifications.

  • DozenUS$22.00

• Sausage and Pepper Nachos (Shingled)US$14.00

  Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo. Dairy-friendly with modifications.

  • DozenUS$14.00

• Texas Akaushi Wagyu Hot Rock*US$12.50

  Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.

  • Per oz.US$12.50

Soups & Salads

• Mexican Chicken Noodle SoupUS$13.00

  Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos

• Seasonal SaladUS$13.00

• Caesar Verdadera Salad*US$13.00

  Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons

Signatures

• Garlic Shrimp FideoUS$35.00

  Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley

• Chef's Chicken EnchiladasUS$32.00

  100% Organic chicken breast, Verdad melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas

• Pork Enchiladas with Salsa VerdeUS$32.00

  Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese

• Smoked Steak RellenoUS$41.00

  Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato habanero sauce and topped with Monterey Jack cheese Dairy-friendly with modifications.

• Vegan RellenoUS$29.00

  Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema

• Cedar Plank Roasted Hamachi Verde*US$42.00

  Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-friendly with modifications.

• Pork Spare Rib BarbacoaUS$35.00

  Slow Smoked Ribs with a four chile rub and sour oranges

  • Full RackUS$35.00

• Seared Sea Scallops with Huitlacoche 'Caviar' *US$39.00

  Three colossal seared New Bedford Sea Scallops on Mole Amarillo served with shrimp and corn blinis topped with Huitlacoche 'Caviar' garnished with chayote and radish. Gluten-friendly with modifications, Gluten-friendly with modifications.

• Salmon Segueza*US$38.00

  6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish

• 8 oz. Oaxacan Filet*US$49.00

  Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter

• 22 oz. Bone-In Cowboy Ribeye VaqueroUS$69.00

  Marinated, grilled and served with Chile Verde Butter

• Cherry Mole Duck*US$45.00

  All-natural, half duck roasted and stuffed with red rice, mild chiles and tomatoes, surrounded by cherry mole

• Verdad Fiesta BoardUS$189.00

  Includes Prime Steak Fajitas, 100% Organic Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas.

  • For 4US$189.00
  • For 2US$99.00

Fajitas

All protein fajitas are served with red rice, cilantro rice, black refried beans and your choice of Verdad heirloom blue and white masa corn tortillas or flour tortillas

• Prime Steak FajitasUS$75.00

  Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

  • For TwoUS$75.00
  • For OneUS$39.00

• Lobster FajitasUS$95.00

  6 oz. split-lobster tails grilled over live fire and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-friendly with modifications, Dairy-friendly with modifications.

  • Fow TwoUS$95.00
  • For OneUS$45.00

• Surf and Turf Fajitas*US$109.00

  4 oz. Filet Mignon fajitas and 4 oz. Lobster fajitas and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-friendly with modifications, Dairy-friendly with modifications.

  • For TwoUS$109.00
  • For OneUS$59.00

• 100% Organic Chicken FajitasUS$59.00

  Sliced Chicken Breast served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-friendly with modifications, Dairy-friendly with modifications.

  • For TwoUS$59.00
  • For OneUS$33.00

• Garlic Shrimp FajitasUS$59.00

  Tail-on garlic shrimp grilled over live wood and served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada. Gluten-friendly with modifications, Dairy-friendly with modifications.

  • For TwoUS$59.00
  • For OneUS$33.00

• Verdura Mixta FajitasUS$55.00

  Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada

  • For TwoUS$55.00
  • For OneUS$29.00

Add to any VERDAD Fiesta Board or Fajitas

• Perry's Homemade Smoked SausageUS$15.00

  • For FourUS$15.00
  • For TwoUS$8.00

• Lobster QuesadillasUS$29.00

  • For FourUS$29.00
  • For TwoUS$15.00

• Grilled Blue Point OystersUS$15.00

  • For FourUS$15.00
  • For TwoUS$8.00

• Zucchini, Corn and Octopus FrittersUS$15.00

  • For FourUS$15.00
  • For TwoUS$8.00

Sides For Two

• Yuca MashUS$14.00

  Cassava root and russet potato purée with Aleppo pepper, cumin and garlic

• Corn Souffle CakeUS$14.00

  Fresh sweet corn baked with queso fresco, Monterey Jack cheese and combined with a light custard

• Huitlacoche and Wild MushroomsUS$24.00

  Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote

• Caramelized Brussels SproutsUS$14.00

  Spiced agave vinaigrette, queso fresco, & pickled chiles

• Chipotle Roasted Baby CarrotsUS$14.00

  Finished with Texas pecans and sesame seeds

• Verdura MixtaUS$14.00

  Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes

• Roasted Bone Marrow Canoes (2)US$14.00

  Finished with radishes, onions, chicharrón, sweet balsamic, and served with heirloom blue and white masa corn tortillas. Gluten-friendly with modifications.

Individual Side

• Red Rice, Cilantro Rice and Black Refried BeansUS$7.00