Vic Braseria

All starters to share:  Folgueroles Coca Bread with Tomato  Premium Smoked Sardine Fillet with Tomato and Avocado  Triple cream cheese  Beef Carpaccio Stuffed with Parmesan  Our Homemade Croquette Main course to choose:  Grilled Angus beef entrecote  VIC style octopus Your choice of desserts:  Chocolate Fantasy Made to Order  Raspberry Sorbet with or without Cava  Our Classic Catalan Cream  Includes a bottle of D.O. wine for two

All starters to share: -Folgueroles Coca Bread with Tomato -Iberian Ham -Foie Gras Pâté with Brandy Aroma -Truffled Carpaccio of Premium A5 Wagyu (Miyazaki) -Our Homemade Croquette -Octopus Vic Style Main course: -Prime Wagyu on the Grill -Grilled Green Asparagus with Romesco Sauce -Served with homemade fries, jacket potato, and alioli sauce -Desserts to choose: -Chocolate Fantasy Made to Order -Raspberry Sorbet with or without Cava -Our Classic Catalan Cream Includes a bottle of D.O. wine for two.

All starters to share:  Folgueroles Coca Bread with Tomato  Premium Smoked Sardine Fillet with Tomato and Avocado  Triple cream cheese  Beef Carpaccio Stuffed with Parmesan  Our Homemade Croquette Main course:  45-Day Aged Old Cow Ribeye Steak on the Stone, served with homemade fries, jacket potato, and aioli sauce Your choice of desserts:  Chocolate Fantasy Made to Order  Raspberry Sorbet with or without Cava  Our Classic Catalan Cream  Includes a bottle of D.O. wine for two.