The Victor – Parq Vancouver

Name: The Victor – Parq Vancouver
Address: 39 Smithe Street, Vancouver, BC, Canada, V6Z 2W1
Telephone: (778) 370-8600
Price range: CAN$31 to CAN$50
Rating: 4.3

4.3

3033 Reviews

CAN$31 to CAN$50

Steakhouse

Good for special occasions
Fancy
Good for groups

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Make a reservation

Party Size

2 people

DateTime

Sep 14, 2024

7:00 p.m.

Booked 64 times today

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(778) 370-8600
Website
http://parqvancouver.com/restaurants/the-victor
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Business Casual
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

Location
39 Smithe Street, Vancouver, BC V6Z 2W1
Neighbourhood
Stadium District
Cross Street
Pacific Boulevard
Parking Details
Hotel Parking, Valet, Street Parking
Public Transit
Stadium Skytrain Station Nearby
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

LOBSTER & CRAB BISQUE$18.00
crab salad, gruyère toast
MURGELLA BURRATA $23.00
castelvetrano olive pesto, toasted pine nuts, symphony tomatoes, garlic buttered toast, planeta olive oil
JUMBO PRAWN COCKTAIL $29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLE$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE $28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTES$18.00
A5 wagyu beef, arrabbiata sauce
STEAKHOUSE ROLL $22.00
northern gold angus filet mignon, shrimp tempura, charred green onion, cucumber, wasabi pickle
STEAK TARTARE$24.00
egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, crispy garlic, ponzu sauce

From the Garden

CAESAR$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BOSTON BIBB$18.00
avocado, symphony tomato, crisp bacon lardons, sherry tarragon dressing
BEETROOT CARPACCIO$18.00
castello blue cheese, grapefruit, hazelnuts, white balsamic vinaigrette, fine herbs
BELGIAN ENDIVE $17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

VICTOR HOT SEAFOOD POT$265.00
FOR THE TABLE: nova scotia lobster, king crab, jumbo prawns, sea scallops, mussels, seafood nage, fingerling potatoes, cauliflower, garlic, dipping toast
SEASONAL OYSTERS$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 199 | osetra 239 | beluga 439 - blinis, chives, egg, red onion, crème fraîche -
1/2LB ALASKAN KING CRAB$70.00
1/2 NOVA SCOTIA LOBSTER$38.00
BLUEFIN TUNA EXPERIENCE$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll
SEASONAL OYSTERS$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHE$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKI$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMON$48.00
warm dungeness crab & potato salad, dill, charred corn, watercress purée
NOVA SCOTIA LOBSTER$86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION $58.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINO$52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISH$48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00
boneless, crispy skin, charred asparagus, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGER$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON $76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONI$34.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
ASPARAGUS & SWEETCORN RISOTTO$32.00
heirloom symphony tomatoes, pecorino cheese

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $49.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOIN$62.00
well marbled. the ambassador’s cut 12oz. usda prime
RIB CAP $72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSE$155.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYE$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRON$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN $76.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNON$62.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE $250.00
the show-stopper 50oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese $7.00
Quebec Foie Gras $26.00
Sea Scallops$21.00
Oscar$23.00
Shrimp Scampi $22.00
1/2 lb king crab $70.00
1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00
Bearnaise$4.00
Peppercorn$4.00
Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00
all inclusive brunch buffet with an entrée
From 5pm$68.00
three course prime rib dinner

Sides

CRISPY BRUSSELS SPROUTS$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS $13.00
lipstick peppers
GRILLED ASPARAGUS$14.00
lemon zest, red chili flakes, planeta olive oil
MAC&CHEESE WAFFLE$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES $14.00
truffle aioli
SHISHITO PEPPERS$14.00
chickpea hummus, smoked paprika
MASHED POTATOES $12.00
yukon gold potatoes, butter & more butter
ONION RING STACK $13.00
pretzel-crusted, mustard sauce

What 3,033 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.4Service
4.5Ambience
4Value

Noise • Moderate

3,033 Reviews

KN
KellyN
Vancouver
24 reviews
vip
5.0
24 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent reliable restaurant. Consistent quality and decent value. Parking is just a little steep at $20 but otherwise a solid experience.
Is this helpful?
A
Aliya
New York City
4 reviews
vip
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thanks for accommodating an amazing birthday party experience.
Is this helpful?
B
Brian
Vancouver
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service and venue. The Mac and cheese waffles are unbelievable!
Is this helpful?
M
Maddy
Toronto
31 reviews
vip
5.0
31 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food experience. Can't say a bad thing. Drinks were amazing as well. 10/10
Is this helpful?
J
Jodi
Seattle
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Bob was fantastic! We will definitely be back soon.
1 person found this helpful
A
Andrea
Las Vegas
18 reviews
vip
5.0
18 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My first time there, definitely not the last. Truly the best meal to end my week in Vancouver. My server was great and assured me that this was the best crabcake in the city. I think he was right.
Is this helpful?
R
Rhea
New York City
6 reviews
4.0
6 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
From being seated service was a tad clunky. The host lacked warmth and she was off putting when we asked for our 5 pm rezzie and we were early (she asked us to leave until five). Upon return we waited about ten minutes for our table still even though the restaurant was heavily staffed and empty. Drinks took a fair bit to come, appies came quickly but entrees were delayed. Cannelloni pasta was undercooked and sent back. My biggest gripe is the value. For $50 the portions were very lacking with the sides. Caesar salad was tiny… And charging $68 for Matua which is a $14 bottle of wine (and terrible) on sale at liquor stores seemed exorbitant! The restaurant manager was truly exceptional! Professional, quick, genuine…. Kudos to the pastry chef…. Holy the deserts were impressive! We had: caviar, oysters, Caesar salad, salmon poke (crazy sweet and tiny portion), bone in ribeye, mashed potatoes, steelhead, beef Wellington (cooked too rare), truffle cannelloni (replaced with prawn tempura which received rave reviews), Black Forest gateau, espresso affogato, basque cheesecake, donuts (delicious), cocktails and wine. $700+ bill for two adults, two teens.
Is this helpful?
F
Flo
Houston
2 reviews
vip
2.0
2 reviews
Dined on September 2, 2024
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 4
Took over an hour to get our food. Also we were told to get a cab at the garage level and we were there about 15 minutes. We went to the street and that’s where all the cabs were.
Is this helpful?
J
Jonathan
Mobile
2 reviews
1.0
2 reviews
Dined on September 2, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I recently visited The Victor, and while the food was good, the service left a lot to be desired. The wait time for our meal was one of the worst I’ve ever experienced. It seemed like our server was completely overwhelmed and overworked, which resulted in poor service overall. Unfortunately, the lack of attention and long wait times overshadowed the quality of the food. I won’t be returning.
Is this helpful?
M
Mark
Vancouver
15 reviews
vip
4.0
15 reviews
Dined on September 2, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent but it took a really long time for our main courses to come out.
Is this helpful?

FAQs

The Victor – Parq Vancouver offers takeout which you can order by calling the restaurant at (778) 370-8600.

The Victor – Parq Vancouver is rated 4.3 stars by 3033 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 14, 2024

7:00 p.m.

Booked 64 times today

Order delivery or takeout

Google Map for The Victor – Parq Vancouver

39 Smithe Street, Vancouver, BC V6Z 2W1

Additional information

Cross Street
Pacific Boulevard
Neighbourhood
Stadium District
Hours of Operation
Brunch Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
Price
CAN$31 to CAN$50
Cuisines
Steakhouse, Seafood, Sushi
Dining style
Fine Dining
Dress Code
Business Casual
Parking Details
Hotel Parking, Valet, Street Parking
Public Transit
Stadium Skytrain Station Nearby
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://parqvancouver.com/restaurants/the-victor
Phone number
(778) 370-8600
Catering
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
Private party contact
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

Make a reservation

Order delivery or takeout

Private dining

Additional information

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

Filet Mignon

Porterhouse

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUE$18.00

MURGELLA BURRATA $23.00

JUMBO PRAWN COCKTAIL $29.00

SHRIMP TEMPURA$21.00

HAMACHI NOBU STYLE$20.00

DUNGENESS CRAB CAKE $28.00

TOGARASHI-SPICED AHI TUNA$26.00

JAPANESE WAGYU CROQUETTES$18.00

STEAKHOUSE ROLL $22.00

STEAK TARTARE$24.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESAR$17.00

BOSTON BIBB$18.00

BEETROOT CARPACCIO$18.00

BELGIAN ENDIVE $17.00

Seafood Bar

VICTOR HOT SEAFOOD POT$265.00

SEASONAL OYSTERS$4.50

CAVIAR SELECTION

1/2LB ALASKAN KING CRAB$70.00

1/2 NOVA SCOTIA LOBSTER$38.00

BLUEFIN TUNA EXPERIENCE$48.00

SEASONAL OYSTERS$4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHE$18.00

BLUEFIN TUNA TATAKI$24.00

Surf

COLUMBIA RIVER STEELHEAD SALMON$48.00

NOVA SCOTIA LOBSTER$86.00

THE COMBINATION $58.00

MEDITERRANEAN BRANZINO$52.00

SAKE MARINATED SABLEFISH$48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN $37.00

FRASER VALLEY HIRO WAGYU BURGER$36.00

BEEF WELLINGTON $76.00

TRUFFLE CANNELLONI$34.00

ASPARAGUS & SWEETCORN RISOTTO$32.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” $49.00

STRIPLOIN$62.00

RIB CAP $72.00

PORTERHOUSE$155.00

COWBOY RIBEYE$98.00

WAGYU FLAT IRON$72.00

BONE IN STRIPLOIN $76.00

FILET MIGNON$62.00

TOMAHAWK TO SHARE $250.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese $7.00

Quebec Foie Gras $26.00

Sea Scallops$21.00

Oscar$23.00

Shrimp Scampi $22.00

1/2 lb king crab $70.00

1/2 nova scotia lobster $37.00

Sauces

Chimichuri $4.00

Bearnaise$4.00

Peppercorn$4.00

Trio $10.00

THE SPOILS OF SUNDAY

From 10am$65.00

From 5pm$68.00

Sides

CRISPY BRUSSELS SPROUTS$13.00