Vigilucci's Seafood & Steakhouse

Antipasto di Carne e Pesce

• Ostriche FrescheUS$21.00

  Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish

• Cocktail di GamberiUS$24.00

  Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce

• Calamari LucianaUS$19.75

  Sautéed baby calamari with garlic and white wine in a spicy tomato sauce

• Polpette di GranchioUS$25.00

  Homemade crab cakes served on a bed of arugula with cherry tomatoes and aurora sauce

• Fritto di Calamari e GamberettiUS$19.75

  Deep-fried baby calamari and rock shrimp served with marinara sauce

• Capesante ai PorciniUS$24.75

  Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta

• Antipasto della Casa

  Calamari fritti, fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salame, and mortadella. Minimum 2 people

  • per personUS$17.00

• Carpaccio di ManzoUS$24.00

  Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano

Antipasto di Pesce

• Chilled Seafood Platter for Two People

  An outstanding selection of ocean fresh seafood. Inquire about today's selection

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Insalata e Zuppa

Bread served upon request. Additional basket, $5

• Zuppa del Giorno

  Homemade soup of the day

  • CupUS$11.00
  • BowlUS$14.00

• Insalata alla VigilucciUS$15.00

  Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing

• Insalata alla CapreseUS$19.75

  Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic

• Insalata di CesareUS$15.00

  Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano-Reggiano

• Insalata alle PereUS$18.50

  Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing

• The WedgeUS$19.50

  Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing

La Pasta

Gluten-free pasta available upon request, add $5

• Spaghetti e PolpetteUS$28.00

  Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce

• Penne Vodka con Porcini e GamberoniUS$35.00

  Chopped tomatoes, porcini mushrooms, basil and garlic sautéed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn

• Spaghetti PortofinoUS$43.00

  Calamari, rock shrimp, mussels, Manila clams, a diver scallop and a jumbo prawn sautéed with mediterranean pesto

• Lasagna RusticaUS$31.00

  Fresh homemade pasta sheets layered with Italian sausage, ricotta, Parmigiano, mozzarella and besciamella sauce

• Pappardelle con Funghi e CapesanteUS$37.00

  Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce

• Cappellacci di ZuccaUS$32.00

  Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara

• Risotto del Giorno

  Ask for today's special risotto

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Side Dishes

• Truffle French FriesUS$14.00

• French FriesUS$12.00

• Sautéed Wild MushroomsUS$15.00

  With butter and shallots

• Gnocchi al TartufoUS$20.00

  Potato dumplings in a creamy truffle sauce au gratin

• Baked Asparagus

  Served with truffle oil and Parmigiano-Reggiano

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• Sautéed SpinachUS$15.00

  With garlic and butter

• Sautéed BroccoliUS$15.00

  With extra virgin olive oil and garlic

• Cannellini BeansUS$15.00

  Tossed with extra virgin olive oil and rosemary

• Seasonal VegetablesUS$14.00

• 1 Lb. Baked PotatoUS$14.75

  Available after 4 p.m. Choice of: Vigilucci's special cream, butter, chives and bacon

Il Pesce

All of our seafood and fish is delivered fresh daily from the finest local and international sources

• Salmone con MacadamiaUS$42.00

  King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp

• CioppinoUS$56.00

  Fresh seasonal mussels, Manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sautéed with roasted garlic in a zesty tomato sauce

• Capesante ai Pomodorini SecchiUS$56.00

  Pan-seared diver scallops served atop risotto cakes with sweet corn, pancetta, red onion, asparagus and bell peppers. Finished iwth a spicy sun-dried and cherrry tomato cream sauce

• Grigliata di PesceUS$56.00

  Grilled jumbo prawn, crab cake, diver scallop, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes

• Tonno al SesamoUS$55.00

  Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of Thai sauce

La Carne

Grass-fed Nebraska steaks & chops are wet-aged 40 days. Hand-cut Nebraska Prime & Choice steaks & chops are served with seasonal vegetables and your choice of baked potato, french fries, fettuccine alfredo or spaghetti aglio e olio with chili pepper flakes (except entrées with *). Ask your server for pricing. Add Creamy Gorgonzola, Peppercorn or Cognac Mushroom Sauce, $5

• Prime Filet (10oz)

  grass-fed, Available in 8oz and 10oz

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• Prime Tomahawk (38 oz)

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• Prime Rib-Eye (20oz)

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• Prime New York Strip (16oz)

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• Grigliata di Carne*US$56.00

  8 oz. skin-on airline Mary's Free Range chicken, 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach

• Ossobuco alla Milanese*

  When available. Milk-fed veal shank braised with red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto

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• Pollo ai Funghi PorciniUS$39.00

  Grilled skin-on double Mary's Free Range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio

• Pollo alla Parmigiana*US$39.75

  Lightly breaded Mary's Free Range chicken breast topped with mozzarella and marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables

• Cotoletta alla Milanese*

  When available. Milk-fed veal chop, pounded, lightly breaded and pan fried. Topped with arugula and cherry tomatoes

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