Volare Italian Restaurant

CalamariUS$19.00

Fried squid and zucchini served with a scallion, ginger, and lemon aioli

SalsicciaUS$16.00

Grilled Italian rope sausage with peppers, white wine, and fresh oregano

Cappesante*US$25.00

Seared u-10 sea scallops over carrot puree with candied bacon, pickled fresno chili pepper and micro greens

Rotollini di MelanzaneUS$14.00

Baked rolls of eggplant with ricotta and marinara

Beef Carpaccio*US$16.00

Thinly sliced raw certified angus beef tenderloin with feta cheese, arugula, radish, red onion, and green olive lemon citronette

BruschettaUS$14.00

Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil

CaesarUS$11.00

Traditional Caesar dressing with romaine hearts, parmesan reggiano and anchovy

Della CasaUS$11.00

Mixed greens with banana peppers, artichoke, olives, english cucumber, feta cheese with house balsamic vinaigrette

EstivaUS$15.00

Groganica farms aquaponic lettuce, ale-8-one glazed stonecross farms pork belly, marcona almonds, peppadew peppers, and goat cheese with a caramelized pineapple and jalapeno vinaigrette

WedgeUS$13.00

Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing

Lumache CarcerataUS$27.00

House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce

Mafalde Bianca BologneseUS$27.00

house-made mafalde pasta tossed with certified angus ground beef, toasted pine nuts, mire poix, parmesan, and white wine

Lasagna SalsicciaUS$25.00

Baked lasagna with sausage, beef, and ricotta

Pappardelle BoscaiolaUS$30.00

House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce

Capellini di SorrentoUS$30.00

Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce

Linguini Frutti di MareUS$36.00

"fruit of the sea" shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce

Gemelli BologneseUS$27.00

House-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes

Ravioli VodkaUS$25.00

House-made ricotta ravioli and green peas in a creamy tomato vodka sauce

Risotto di PolloUS$34.00

Creamy cilantro and lime risotto with grilled chicken and feta cheese, finished with cherry tomato and carrot relish

Filetto di Salmone*US$40.00

Cast iron seared faroe islands sustainable salmon with a dill compound butter, served over cous cous, cumin spiced carrots, and roasted zucchini with a pine nut and dried currant relish

Osso Buco MilaneseUS$52.00

Veal shank slow cooked in red wine with mire poix served over saffron risotto with fresh rosemary

Roasted DuckUS$42.00

Crispy maple leaf farms half-duck, served with gorgonzola risotto and asparagus, topped with a sour cherry and roasted jalapeno demi-glace finished with toasted pistachio

Braised Short RibUS$37.00

Certified angus beef short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock

MaialeUS$34.00

Grilled pork ribeye served over garlic roasted red potatoes and spinach, topped with a banana pepper and cipollini onion relish, finished with a dark rum and tamarind reduction

Saltimbocca

Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce

• VitelloUS$39.00
• PolloUS$33.00

Marsala

Sautéed in a sweet marsala sauce with shiitake mushrooms

• VitelloUS$39.00
• PolloUS$33.00

Limone

Sautéed in a white wine lemon sauce with capers

• VitelloUS$39.00
• PolloUS$33.00

Parmigiana

Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara

• VitelloUS$39.00
• PolloUS$33.00

Bistecca alla Costola-OcchioUS$52.00

Cast iron seared 14oz certified angus beef ribeye topped with a horseradish and leek compound butter, finished with a lemon and red wine vinegar reduction

Bistecca con BourbonUS$48.00

14oz certified angus beef ny strip steak finished with a maker's mark bourbon balsamic glaze and grilled scallions

Filletti di ManzoUS$58.00

8oz center-cut certified angus beef tenderloin topped with sundried tomato compound butter and crispy prosciutto served over a sweet corn puree