STARTERS
*Served raw or undercooked or may be ordered undercooked. The Virginia Department of Health warns that raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CRAB HUSH PUPPIESUS$12.00
blue crab, cheddar, jalapeños, sweet peppers, remoulade
CHESAPEAKE CRAB DIPUS$16.00
lump blue crab, cheddar cheese, pimientos, choice of old bay crackers or jalapeño-cheddar bread
CRISPY CALAMARIUS$16.00
spicy pickled peppers & onions, sherry-mustard sauce, herbs
BAKED GREEN TORPEDO OYSTERSUS$18.00
chorizo, garlic butter breadcrumbs, cream cheese, herbs
COCONUT SHRIMPUS$14.00
crispy fried jumbo shrimp, sweet & sour remoulade
TUNA TARTARE*US$22.00
crispy rice cake, avocado mousse, mangos, ponzu, soy-ginger aioli
RED CURRY MUSSELSUS$19.00
shallots, piquillo peppers, coconut milk, roasted poblano peppers, cilantro, garlic toast
OYSTERS ROCKEFELLERUS$19.00
creamed spinach, pernod, parmesan-garlic breadcrumbs
CHICKEN WINGSUS$16.00
bay chili crisp or vola's inferno sauce, blue cheese dressing
JUMBO PEEL & EAT SHRIMP G
bay chili crisp, drawn butter, chipotle cocktail sauce
- 1/2 LbUS$17.00
- 1 lbUS$28.00
OYSTERS
SIGNATURE GREEN TORPEDO* GUS$3.50
occohamoc creek, virginia balanced salinity, sweet finish
JAMES RIVER* GUS$3.35
james river, virginia mild brine, sweet, plump meat
CHINCOTEAGUE* GUS$3.50
chincoteague island, virginia distinctive clean sharp brine, earthy, sweet finish
BLUE POINT* GUS$3.50
long island sound, new york medium brine, firm texture, sweet aftertaste
ROTATING OYSTERS* GUS$4.50
ask your server for today's selection
SANDWICHES & TACOS
Served with choice of old bay fries or house made old bay chips
CRISPY FRIED CHICKEN SANDWICHUS$18.00
brined and hot sauce marinated chicken breast, honey mustard, pickles, bibb lettuce, potato bun
CRAB CAKE SANDWICHUS$24.00
bibb lettuce, marinated tomato, jalapeño tartar sauce, potato bun
MARKET FISH SANDWICHUS$24.00
bay chili crisp, lemon aioli, bibb lettuce, marinated tomato, potato bun
SMOKED SWORDFISH SANDWICHUS$24.00
pastrami spiced swordfish, swiss cheese, fennel slaw, old bay aioli, dijonnaise, griddled pumpernickel
BACON-CHEDDAR BURGER*US$20.00
house ground prime chuck, bacon, sharp cheddar, bibb lettuce, marinated tomato, red onions, russian dressing, toasted kaiser roll
HOUSE MADE VEGGIE BURGER VUS$18.00
black bean & lentil patty, marinated tomatoes, lettuce, green goddess dressing, potato bun
VOLA'S PO' BOY
bay chili crisp, shaved bibb lettuce, roasted peppers, spicy pickles, remoulade, french roll
- FRIED SHRIMPUS$19.00
- FRIED OYSTERSUS$24.00
- SHRIMP & OYSTERSUS$22.00
- FRIED MUSHROOMS VUS$18.00
LOBSTER ROLLUS$29.00
lemon-tarragon mayo, buttered new england style roll
SEARED SHRIMP TACOSUS$19.00
jicama slaw, citrus dressing, lemon aioli, cilantro, warm tortillas
BEEF BARBACOA TACOSUS$20.00
chili pepper braised prime beef, queso fresco, cilantro aioli, pickled red onions, cilantro, warm tortillas
SOUP & SALADS
Add to any salad: grilled shrimp +10; crab cake +15; grilled chicken +8; fried chicken +8
LOBSTER BISQUEUS$15.00
sherry, chives, aleppo pepper oil
CHESAPEAKE BAY CHOWDERUS$8.00
blue crab, cherrystone clams, bacon, gold potatoes
WATERMELON & ARUGULA V GUS$15.00
feta, mint, cucumbers, toasted almonds, raspberry vinaigrette
VOLA'S CHOPPED SALADUS$15.00
iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, cheddar, hard boiled egg, honey mustard & ranch, herb croutons
RIVERSIDE CAESAR SALADUS$14.00
creamy garlic-old bay dressing*, herb croutons, parmesan
STRAWBERRY & ARTISAN LETTUCE SALAD V GUS$15.00
candied pecans, feta, white balsamic vinaigrette
FAVORITES
CREOLE SHRIMP FETTUCCINIUS$25.00
blackened shrimp, garlic, white wine, peppers, spinach, cream, parmesan
NY STRIP STEAK*US$45.00
beef tallow roasted potatoes, braised pearl onions, grilled asparagus, chimichurri
BLACKENED SALMONUS$25.00
creamy farro, baby spinach, heirloom tomatoes, harissa
FRIED SHRIMP BASKETUS$26.00
choice of coconut or bay breaded, with creole coleslaw and old bay fries
PAN SEARED SCALLOPS*US$36.00
chorizo risotto, asparagus, corn, cippolini onions, roasted red pepper butter
PAN SEARED CHILEAN SEA BASSUS$42.00
saffron orzo, feta, spinach, baby heirloom tomatoes, lemon beurre blanc, herbs
BAY SCALLOP AND CRAB RIGATONIUS$36.00
roasted mushrooms, swiss chard, tomatoes, sherry cream sauce, pecorino romano
CAJUN MARKET FISHUS$36.00
blackened tomato butter, crispy potatoes, charred corn & bacon maque choux
CAJUN MARKET FISH & SHRIMPUS$39.00
CREOLE SHRIMP & GRITS GUS$24.00
stone ground cheddar grits, andouille sausage, caramelized shallots, creole gravy
FISH & CHIPSUS$27.00
beer battered icelandic cod, old bay fries, creole coleslaw, jalapeño tartar sauce
CRAB CAKESUS$36.00
jumbo lump blue crab, creole coleslaw, old bay fries, jalapeño tartar sauce
SIDES
CHEDDAR-JALAPENO HUSH PUPPIES & HONEY BUTTER VUS$6.00
CREOLE COLESLAW V GUS$4.00
CRISPY GARLIC POTATOESUS$6.00
OLD BAY FRIES VUS$5.00
CHARRED CORN & BACON MAQUE CHOUX GUS$6.00
HOUSE MADE OLD BAY CHIPSUS$4.00
GRILLED ASPARAGUS V GUS$10.00
BROCCOLINI WITH GARLIC & LEMON V GUS$7.00
STONE GROUND CHEDDAR GRITS GUS$7.00
V = Vegetarian, may include egg or dairy products | G = Gluten free
V = Vegetarian, may include egg or dairy products | G = Gluten free
