Wildfire Grill House

Start & Share

• Fresh Oysters

  Served in the half shell with seafood sauce, horse radish and apple mignonette

  • each$2.95

• PEI Mussels$14.00

  Served in a white wine garlic cream sauce with scallions and blistered cherry tomatoes

• Bacon Wrapped Scallops$19.00

  Oven baked and finished on the grill, brushed with a rosemary infused butter

• Classic Shrimp Cocktail$14.00

  Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce

• Wildfire Brie$17.00

  Seasonal chutneys and savories (ask your server for details)

• Oysters Rockefeller$16.00

  Half shell oysters with Pernod spinach filling, baked with heavy cream and parmesan

• Calamari$14.00

  Calamari lightly dusted and served with roasted red pepper chipotle sauce

• Bacon Wrapped Lobster$22.00

  Cuban lobster tails wrapped in bacon, served in a sizzling skillet with lemon garlic infused butter

• Stuffed Mushroom$12.00

  Balsamic and fresh herb marinated Portobello mushroom, grilled vegetable stuffing finished with goat's cheese

• Spinach Dip$14.00

  Warm spinach artichoke dip with garlic, served with a delicious herb brushed Flatbread and gluten free multigrain crackers

Soups & Salads

• Soup of the Evening$7.00

  Our own creation made fresh every day. Seasonal ingredients simmered to perfection

• Canadian Caesar$12.00

  Elegantly presented hearts of Romaine, topped with tender grilled Canadian back bacon, shredded Asiago cheese, crostini and our exclusive eggless dressing makes this the emperor of salads

• Iceberg Wedge Salad$12.00

  Iceberg wedge with tomatoes, crispy bacon, red onion and crostini with your choice of blue cheese or buttermilk ranch dressings

• French Onion Soup$10.00

  From it's house made beef broth and red wine base to its Provolone and Parmesan cheeses, this soup is anything but ordinary

• Market Greens Salad$10.00

  Mixed greens baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goats cheese and house made cider vinaigrette

Pasta

Add grilled chicken or shrimp to our pastas $9

• Pasta Alfredo$29.00

  This house specialty features linguini in a cream sauce with fresh mushrooms and prosciutto

• Beef Tenderloin Gnocchi$29.00

  Home-made gnocchi tossed in a rose sauce with beef tenderloin, cherry tomatoes, green onion and fresh thyme

• Seafood Linguini$40.00

  Linguini tossed in a home-made tomato sauce with baby clams, Atlantic lobster, mussels and tiger shrimp. Finished with cherry tomatoes and green onion

• Steak Pasta Penne$40.00

  Beef tenderloin tips with Portobello mushrooms, red onion, cherry tomatoes and penne pasta in a blue cheese cream sauce

Specialties

• Rack of Lamb$48.00

  Dijon and panko crusted Ontario rack of lamb, drizzled with a classic mint sauce, cooked to your liking. Served with seasonal vegetables and choice of starch

• Chicken Supreme$29.00

  Pan seared and oven baked. Served with seasonal vegetables, warm maple bacon jam or lemon garlic butter sauce and your choice of starch

Low and Slow

• Pork Shank$38.00

  Braised pork shank with a roasted pear and apple pan sauce served with house made maple bacon baked beans with your choice of starch and seasonal vegetables

• Short Ribs$39.00

  Braised short ribs with Smokey bbq pan sauce served with house made maple bacon baked beans with your choice of starch and seasonal vegetables

Steaks

• New York Striploin

  Tender and flavorful and cooked the way you like it

  • 8oz$34.00
  • 10oz$39.00

• Delmonico

  Well marbled prime rib steak seasoned and grilled just the way you like it

  • 12oz$43.00

• Cowboy Steak

  Over a pound of AAA bone-in ribeye steak grilled and served with crispy onions

  • 18oz$55.00

• Wagyu Sirloin

  Seasoned and grilled just the way you like it

  • 6oz$32.00

• Bacon Wrapped Blue Cheese Tenderloin

  A tenderloin wrapped in Smokey bacon and topped with a Rosenberg blue cheese stuffed Portobello mushroom

  • 6oz$43.00
  • 8oz$48.00

• Peppercorn Tenderloin

  Accompanied with a green peppercorn brandy cream sauce

  • 6oz$39.00
  • 8oz$43.00

Enhancements

• Cuban Lobster Tail$25.00

• Grilled Tiger Shrimp$9.00

• Bacon Wrapped Lobster Tails$13.00

Seafood

• Lobster Tail$39.00

  An oven baked 5oz Cuban lobster tail served with drawn butter, seasonal vegetables and choice of starch

• Sesame Salmon$30.00

  Pan seared, sesame crusted, served over wild rice with seasonal vegetables and a teriyaki ginger glaze

• Jumbo Shrimp$38.00

  Sautéed jumbo black tiger shrimp tossed in a white wine butter sauce with fresh basil, garlic, scallions, with a touch of lemon. Served with season vegetables and wild rice

Sauce Selection

$3.95

• Brandy Peppercorn Cream Sauce

• South American Chimichurri

• Wild Mushroom Demi Glace

• Blue Cheese Cream Sauce

• Blue Cheese Crust

Sides

• Sautéed Wild Mushrooms$7.50

• Crispy Fried Onions$7.50

• Lobster Mac N Cheese$10.00

• Lobster Mashed Potatoes$10.00