Vegetables & Such
Whipped Ricotta$12.00
honey, olive oil
Vancouver Island Beets$15.00
kale, chickpea, almond, pear
Abbotsford Endive$16.00
apple, walnuts, goat cheese
BC Nugget Potatoes$17.00
brussel sprout, fennel, onion, peppers
Windset Farms Butter Lettuce$17.00
feta, cranberry, seeds
Glazed Baby Carrots$18.00
winter veg hash, beets, spiced honey
Signature Tater Tots$18.00
jalapeno ranch, lumpfish caviar
Fresh Burrata$22.00
carrot, ginger, pecans, cranberry
Du Puy Lentil Ragout$23.00
mushrooms, kale
Pasta
Spaghetti Cacio e Pepe$25.00
lots of pepper, grana padano
Hand Rolled Ricotta Gnudi$26.00
squash, almond, mushroom
Slow Cooked Beef Bolognese$26.00
spaghetti, grana padano
Meat & Fish
Fresh Shucked Pacific Oysters
lemon, mignonette
- 6$26.00
- 12$46.00
Beef Tartare$22.00
cured egg yolk, cornichon, crostini
Wild Albacore Tuna$28.00
kale, yam, almond, quinoa
Rossdown Farms Fried Chicken$29.00
semolina, pickles, honey butter
Tofino King Salmon$39.00
salmon chorizo, winter squash, potato
Pan Seared Strait of Georgia Ling Cod$36.00
barley, caponata, herb crumb
Fraser Valley Pork Belly$42.00
hokkaido scallops, chorizo, corn, leek
Yarrow Meadows Duck Breast$49.00
lentil, carrot, cherry
16oz Certified Angus Beef Ribeye$80.00
potato, mushroom, shallot
Chef’s Tasting
Chef’s Tasting$85.00
four courses & dessert, served family style
- Wine$54.00
- Cocktail$64.00
- Alcohol-free$40.00
