Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- Four$20.00
- Eight$38.00
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- Four$22.00
- Eight$40.00
Vannamei Prawns$26.00
Roasted pepper and tomato velouté, Arugula leaves, cucumber, and red onion
Baked Escargot$20.00
Baked in garlic butter and served with grilled French baguette
Digby Scallops$26.00
Pan Seared, green pea purée, marinated peas
Salmon Ceviche$24.00
Atlantic salmon, shaved fennel, orange supreme, leche de pantera, red onions
Foie Gras Torchon$26.00
La Ferme du Diamant Foie Gras, Butter toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup $18.00
Cognac, brioche, gruyère cheese, onion crisp
WJ Seafood Tray$79.00
Whole Shediac poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per person$23.00
Spring Windjammer Salad$19.00
Kale, apples, candied pecans, Belliveau Orchard apple cider vinaigrette
WJ Classics
Line Caught Yellow Fin Tuna 7oz$45.00
Togarashi crusted, braised cabbage, hint of anise seed, curried velvet sauce
Atlantic Salmon 7oz$40.00
Pan-seared, crispy skin, white bean and black rice pilaf, zesty dill béarnaise
Brome Lake Duck$47.00
Confit duck leg, crispy potato, paprika, bacon, Shimeji mushrooms, port jus
New Zealand Rack of Lamb$48.00
Balsamic glaze shallots, edamame, yam puree, jus
Osscobuco – Vegan$42.00
Soya bean meat, saffron risotto, confit carrots
Halibut and Argentinean Shrimp Couplet$44.00
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
WJ Signature Steaks
Australian Wagyu Rib Eye$139.00
10oz Rib Eye, Briggs maple glazed carrots, silky celeriac, natural jus
Canadian Prime Striploin$63.00
10oz Striploin, buttered mushrooms, Cocagne saffron mash, green peppercorn sauce
WJ Signature Steaks - Tableside
Châteaubriand$142.00
16oz Blue Dot Châteaubriand, truffle mashed potatoes, flash-seared mushrooms and onions, seasonal vegetables, horseradish cream, house-made jus
Tenderloin$72.00
8oz Blue Dot tenderloin, confit garlic mashed potato, scorched vegetables, mushrooms, béarnaise sauce, peppercorn jus
Tomahawk$178.00
48oz Certified Angus, truffle mash, maple-glazed seasonal vegetables, peppercorn jus
Additions
Windjammer Signature Truffle and Parmesan Fries$12.00
Yukon Gold Mashed Potato$9.00
Herb Roasted Fingerling Potatoes$10.00
Windjammer Blend of Sautéed Mushrooms$12.00
Buttered Asparagus$10.00
Chef's Selection of Fresh Vegetables$11.00
Crispy Brussels sprouts $10.00
Sauces & Butters
Port Jus
- 2oz$5.00
- 4oz$8.00
Green Peppercorn Sauce
- 2oz$5.00
- 4oz$8.00
Citrus Hollandaise
- 2oz$5.00
- 4oz$8.00
Béarnaise
- 2oz$5.00
- 4oz$8.00
Truffle Chive Butter
- 2oz$5.00
- 4oz$8.00
Desserts
Crème Brûlée$13.00
Strawberry Flambée$14.00
Peppered strawberry flambé with Lost and Found salted vanilla ice cream, prepared tableside
Warm Chocolate Cake $16.00
Dark chocolate, nutmeg, salted caramel and Lost and Found salted vanilla ice cream
New York Cheesecake $15.00
Macerated berries, passion fruit gel
Local and Canadian Cheeses $17.00
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
