Windjammer - Delta Beauséjour Moncton

Appetizers

• Chilled BeauSoleil Oysters

  Served chilled on the half shell, with sparkling shallot mignonette

  • Four$20.00
  • Eight$38.00

• BeauSoleil Baked Oysters

  Pernod flambéed spinach, toasted breadcrumbs, parmesan

  • Four$22.00
  • Eight$40.00

• Pan Seared Black Tiger Prawns$26.00

  Muhammara, pickled shallot, parmesan crumbs, green onion

• Baked Escargot$14.00

  Baked in garlic butter and served with grilled French baguette

• Scallop and Pork Belly$26.00

  Pan seared bay of Fundy scallop, house smoked pork belly, butternut squash puree

• Carpaccio$21.00

  Peppercorn crusted blue dot beef tenderloin, chive crème, Maldon sea salt, parmesan, scorched onion

• House Smoked Salmon and Smoked Salmon Pate$21.00

  Toasted baguette, brunoise shallot, crispy caper, micro greens

• Mushroom Cappuccino$18.00

  Truffle foam, porcini dust, crumbled brie

Salads

• Windjammer Signature Caesar Salad

  Prepared and served tableside, minimum two

  • per person$23.00

• Beet and Goat Cheese Salad$18.00

  Medley of beets, orange vinaigrette, goat cheese cream, puffed quinoa, micro greens

W Signature Steaks

The Windjammer offers the highest quality and finest cuts of beef in North America: USDA Prime, PEI Blue Dot, Australian Wagyu. Searing our beef at 1800° on the famous Montague grill traps the juices inside the steak, producing a juicy succulent texture

• Striploin

  • USDA Prime 12oz$62.00
  • Australian Wagyu 12oz$129.00

• Ribeye$68.00

  Certified Angus bone in ribeye 20oz

• Tenderloin$65.00

  PEI Blue Dot 8oz

• Specialty Cuts

  • Certified Angus Tomahawk 48oz (For Two Persons)$152.00
  • Canadian Angus Porterhouse 20oz$70.00

• Line Caught Yellow Fin Tuna$40.00

  Crusted in a blend of house spices 7oz

Additions

• PEI Ultimate Baked Potato$10.00

• Windjammer Signature Fries with Sea Salt$11.00

• Windjammer Signature Truffle and Parmesan Fries$12.00

• Yukon Gold Mashed Potato$9.00

• Confit Garlic Yukon Gold Mash$10.00

• Herb Roasted Fingerling Potatoes$10.00

• Sauteed Spinach$10.00

• Windjammer Blend of Sautéed Mushrooms$12.00

• Buttered Asparagus$10.00

• Chef's Selection of Fresh Vegetables$11.00

Sauces & Butters

• Port Jus

  • 2oz$5.00
  • 4oz$8.00

• Green Peppercorn Sauce

  • 2oz$5.00
  • 4oz$8.00

• Citrus Hollandaise

  • 2oz$5.00
  • 4oz$8.00

• Béarnaise

  • 2oz$5.00
  • 4oz$8.00

• Truffle Chive Butter

  • 2oz$5.00
  • 4oz$8.00

Our Classics

The Windjammer is proud to present these timeless classics that keep our guests returning time and again, including our specially prepared tableside dishes, that extra flourish that makes a meal at The Windjammer so special

• Atlantic Salmon$42.00

  Pan seared with crispy skin, crushed baby potatoes, fresh market vegetables, citrus hollandaise

• Duo of Pan Seared Duck Breast and Confit Leg$47.00

  Dijon crusted fingerling, fresh market vegetables, port jus

• New Zealand Rack of Lamb$48.00

  Mushroom risotto, fresh market vegetables, port jus

• Mushroom Strudel$42.00

  Warm black lentil salad, micro greens

Signature Tableside Service

• Filet Mignon$69.00

  Blue Dot grass fed beef tenderloin, confit garlic mashed potato, fresh market vegetables, peppercorn sauce

• Châteaubriand$142.00

  Blue Dot Châteaubriand, Yukon gold mashed potato, fresh market vegetables, béarnaise sauce and jus

Desserts

• Crème Brûlée$13.00

• Strawberry Flambée with Ice Cream$14.00

  prepared tableside