Food and joy are intimately connected here at Hillholm Estate, our 1895 Gilded Age mansion tucked among Maine's High Peaks. We strive to craft a culinary experience in mindfulness for you: slow down to savor every last bite. We emphasize seasonal, local ingredients procured from small Maine growers and farmers. Our offerings change weekly, sometimes nightly. We offer a single prix fixe tasting menu with five courses. Our menus reflect Chef JennyBess Chaim's travels across the globe and varied ethnic backgrounds, ranging from Nordic traditions to Middle Eastern comfort food. We welcome you to two nightly seatings, at 5:30 p.m. and 7:30 p.m., by prior reservation only, on Thursday, Friday, and Saturday evenings. Some of our tables are private; some share space with other diners. Our Lounge rejuvenates Prohibition era novelties with shrubs from Precessional Apothecary, house-made bitters, syrups, infusions, and homemade aquavit. Stick-to-your-bones bar snacks are available in the Lounge.
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2 people
Feb 7, 2023
7:00 p.m.
Additional information
Dining style
Casual Dining
Cuisines
Mediterranean, Nordic, Middle Eastern
Hours of Operation
Bar
Tue–Sat 5:00 pm–9:00 pm
Dinner
Thu–Sat 5:30 pm–9:30 pm
Reviews can only be made by diners who have eaten at this restaurant
5.0
5 based on all time ratings
5Food
5Service
5Ambience
5Value
Noise • Moderate
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Cass
New England
1 review
5.0
1 review
Dined on January 15, 2023
overall5food5service5ambience5
Winter’s Table was spectacular! This was our second time dining here, and we’ve already made a reservation to return in a couple weeks :) Highly recommend!
FAQs
Winter's Table is rated 5 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.