Yuta
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Brunch Sat, Sun 10:30 am–3:00 pm Bar Daily 11:00 am–11:00 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:30 pm
- Phone number
(435) 336-6402
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Jason Franey
- Neighbourhood
Wanship
- Parking Details
Complimentary Valet at The Lodge at Blue Sky
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Blue Sky Brunch
Feb 12 - Apr 9, 2023We now offer a la carte brunch menu every Saturday and Sunday. Chef Jason Franey draws inspiration from a deep reverence for the land and the many cultures that has passes through this lush mountain region. This is accompanied by our curated beverage menu.
What 274 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.1Value
Noise • Moderate
Loved For
Utah
Innovative
Park City Area
Best Service
Park City Area
Best Ambience
Park City Area
Innovative
Park City Area
Romantic
Park City Area
Great for scenic views
Park City Area
Good for special occasions
Sort by
Filters
- RH
RosarioH
Miami - Dade
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 21, 2023
- OT
OpenTable Diner
San Diego
vip3 reviews
overall4food5service4ambience44.03 reviews
Dined on March 21, 2023
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on March 20, 2023
- OT
OpenTable Diner
Salt Lake City
vip1 review
overall2food2service5ambience42.01 review
Dined on March 19, 2023
- KS
KSack
New England
20 reviews
overall5food5service5ambience55.020 reviews
Dined on March 17, 2023
- g
giraffe
New England
vip1 review
overall5food5service5ambience55.01 review
Dined on March 15, 2023
- JH
JeffH
New York Area
vip2 reviews
overall2food4service2ambience42.02 reviews
Dined on March 14, 2023
- LB
LauraB
New York Area
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on March 12, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 10, 2023
- RH
RachelH
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 9, 2023
- KS
KateS
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on March 5, 2023
- OT
OpenTable Diner
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on February 28, 2023
- D
Downtowngirl
New York Area
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 28, 2023
- EG
EllieGirl
Cincinnati
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 26, 2023
- RT
RichardT
Salt Lake City
5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 26, 2023
- HH
HonoluluH
New York Area
8 reviews
overall2food2service2ambience22.08 reviews
Dined on February 24, 2023
- CW
ChrisW
Phoenix
vip58 reviews
overall5food5service5ambience55.058 reviews
Dined on February 21, 2023
- SS
SandroS
Salt Lake City
6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 18, 2023
- M
Mike
San Francisco
6 reviews
overall5food5service5ambience55.06 reviews
Dined on February 17, 2023
- TM
TracyM
Atlanta Metro
vip1 review
overall4food5service5ambience54.01 review
Dined on February 17, 2023
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2023
- OT
OpenTable Diner
New York Area
vip1 review
overall1food3service1ambience31.01 review
Dined on February 11, 2023
- BG
BenG
Chicago
2 reviews
overall1food2service2ambience41.02 reviews
Dined on February 5, 2023
- ML
MichaelL
New York Area
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on February 4, 2023
- LL
LeslyL
New York Area
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on January 28, 2023
- KB
KathyB
New York Area
5 reviews
overall5food5service5ambience55.05 reviews
Dined on January 21, 2023
- a
adamt
San Diego
1 review
overall4food2service5ambience54.01 review
Dined on January 16, 2023
- J
James
Exclusive
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on January 14, 2023
- CM
ClaireMarieL
San Francisco
2 reviews
overall4food3service5ambience54.02 reviews
Dined on January 13, 2023
- OT
OpenTable Diner
1 review
overall4food4service5ambience54.01 review
Dined on January 12, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 9, 2023
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2023
- WA
WAYNES
New England
7 reviews
overall5food5service5ambience55.07 reviews
Dined on January 1, 2023
- r
reginam
Houston
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on December 31, 2022
- OT
OpenTable Diner
1 review
overall4food4service4ambience54.01 review
Dined on December 23, 2022
- BB
ByronB
Edinburgh
vip1 review
overall4food5service5ambience44.01 review
Dined on December 17, 2022
- JS
JosephS
Salt Lake City
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on December 3, 2022
- HG
HungryGirl
Salt Lake City
vip9 reviews
overall5food5service5ambience45.09 reviews
Dined on November 30, 2022
- P
Pinkyfingerdiner
Las Vegas
vip6 reviews
overall4food4service5ambience54.06 reviews
Dined on November 23, 2022
- H
Hbsheree
Los Angeles
3 reviews
overall5food3service5ambience45.03 reviews
Dined on November 20, 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Yuta is rated 4.7 stars by 274 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
27649 Old Lincoln Hwy, Wanship, UT 84017
Dining areas
Additional information
- Neighbourhood
Wanship
- Hours of Operation
Breakfast Daily 7:00 am–11:00 am Brunch Sat, Sun 10:30 am–3:00 pm Bar Daily 11:00 am–11:00 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:30 pm
- Cuisines
Contemporary American
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
Complimentary Valet at The Lodge at Blue Sky
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Jason Franey
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(435) 336-6402