Zitto Zitto Taverna

Antipasti

• Polpo e Potate$25.00

  grilled octopus served with saffron potato

• Cocktail di Gamberoni$24.00

  Poached black tiger shrimp with a house made brandy cocktail sauce

• Zucca Cunsata$18.00

  grilled butternut squash with stracchiatelle cheese, toasted hazelnuts and balsamic glaz

• Polenta Fungi e Gorgonzola$16.00

  mixed mushrooms in a truffle infused gorgonzola cream sauce

• Sardine alla Griglia$17.00

  grilled sardines served with tomato crostini and aromatic olive oil

• Calamari alla Griglia$18.00

  grilled calamari tossed in a herb infused olive oil with mediterranean salsa

• Carpaccio di Cervo$24.00

  Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo

• Burratina e Prosciutto$25.00

  Burrata, prosciutto, heirloom tomatoes with balsamic reduction

• Crostone Delizia$12.00

  lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts

Insalate

• La Zitto Zitto$16.00

  Arugula, roasted beet, warm pistacchio and cranberry encrusted goat cheese with a sherry vinaigrette

• La Siciliana$15.00

  shaved fennel, orange, red onion and mint in a citrus vinaigrette

• Romana alla Griglia$17.00

  grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano

Contorni

• Roasted Cauliflower$10.00

  with candied walnuts, parmigiano and toasted breadcrumbs

• Rosemary Roasted Yukon Gold Mini Potatoes$10.00

• Sautéed Rapini in Spicy Garlic Extra Virgin Olive Oil$10.00

• Roasted Brussel Sprouts$11.00

  with double smoked pancetta

• Warm Bread$4.00

• Warm Castelvetrano Olives$7.00

Primi Piatti

• Linguine Bronte$25.00

  pistacchio pesto, cherry tomatoes and black tiger shrimp with an orange zest

• Pappardelle ai Funghi$23.00

  wild mushrooms, sun- dried tomatoes and toasted walnuts with truffle oil

• Tagliatelle al Ragu$28.00

  slow braised lamb shank ragu in a chianti reduction with fresh herbs

• Ravioli con Zucca$24.00

  fresh pasta filled with butternut squash in a butter and sage sauce

• Calamarata al Nero$24.00

  calamari in a sauce of garlic, white wine and black squid ink

• Spaghetti Rosso Fuoco$25.00

  Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce

• Risotto del Giorno

Secondi Piatti di Pesce

• Zuppa di Pesce$39.00

  Mussels, clams, calamari, scallops, shrimp and cod in a savoury white wine and stewed tomato broth

• Grigliata Mista di Pesce$39.00

  grilled calamari, scallop, jumbo shrimp and lobster tail in a herb infused olive oil

• Pesce del Giorno

  • M/P

Secondi Piatti di Carne

Add Lobster Tail m/p, Tiger Shrimps $16, Sea Scallops $18, Calamari $18

• Costeletta di Vitello$45.00

  grilled 16 oz milk fed veal chop with a green peppercorn sauce and rosemary roasted potatoes

• Anatra ai Frutti di Bosco$38.00

  Pan seared Muscovy duck breast with an Ontario wild berry sauce

• Costata alla Griglia$45.00

  grilled and seasoned 14 oz Black Angus rib eye

• Fiorentina$110.00

  grilled 32 oz Black Angus porterhouse steak