Zuma Restaurant - Las Vegas

Name: Zuma Restaurant - Las Vegas
Address: 3708 Las Vegas Blvd S Level 3 of the Cosmopolitan, Las Vegas, NV, United States, 89109
Telephone: (702) 698-2199
Price range: $50 and over
Rating: 4.8

4.8

1304 Reviews

$50 and over

Japanese

Top tags:

ZUMA, contemporary Japanese restaurant from creator and co-founder Rainer Becker, arrives in Las Vegas. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine that is authentic but not traditional.

Make a reservation

Party Size

2 people

DateTime

Feb 7, 2023

7:00 p.m.

Booked 26 times today

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Cuisines
Japanese, Japanese (Izakaya), Cocktail Bar
Hours of Operation
Dinner Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm Bar Daily 5:15 pm–12:00 am
Phone number
(702) 698-2199
Website
http://www.zumarestaurant.com/
Payment Options
AMEX, Discover, MasterCard, Visa
Dress Code
Business Casual
Executive Chef
Sergio Flores
Catering
Please send us an inquiry to events.lv@zumarestaurant.us.<br />
Private party facilities
Zuma Las Vegas offers two glass-enclosed private dining rooms, combined they can accommodate 32 guests for a seated dinner or separately for 15 guests allowing privacy without isolating the ambiance of the restaurant.For private dining reservations please call our team (702) 698-2640.
Private party contact
Marisa Colangelo - Director of Events: (844) 282-5473

Location
3708 Las Vegas Blvd S, Level 3 of the Cosmopolitan, Las Vegas, NV 89109
Neighbourhood
The Cosmopolitan of Las Vegas
Cross Street
Harmon
Parking Details
Complimentary Self Parking In Covered Cosmopolitan Hotel & Casino
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wine

Featured in

Edamame
steamed soybeans with sea salt
Piri Karai Edamame
stir fried soybeans with chili, garlic and ginger
Shishito No Suage Wafujio
shishito pepper with wafu salt
Ika No Kari Kari Age
crispy fried squid, green chili and lime
Gindara To Ebi No Gyoza
prawn and black cod dumplings
Age Watarigani
fried softshell crab with wasabi mayonnaise
Ise Ebi No Aka Miso
spicy lobster miso soup
Miso Shiru
miso soup with tofu, wakame and scallion
Tsukemono
japanese pickles

Salads

Piri Kara Dofu To Abokado Salada
spicy fried tofu, avocado and japanese herbs
Hourensou No Goma Ae
steamed japanese spinach with sesame dressing
Zuma Nama Yasai
mixed leaf salad with asparagus and barley miso dressing
Tomato To Nasu No Wafu Salada
tomato and eggplant salad with ginger and spring onion dressing
Kureson To Kyyuri No Salada
watercress salad with fresh wasabi and cucumber

Cold Dishes

Suzuki No Osashimi*
thinly sliced seabass with yuzu, truffle and salmon roe
Maguro No Tataki*
sliced seared tuna, chili daikon and ponzu sauce
Kaisen Taru Taru Kyabia Zoe*
salmon and tuna tartare
Gyu No Tataki*
seared beef with soy, ginger, lime and coriander
Sake No Tataki*
seared salmon with shiso and lime-soy
Hamachi Usuzukuri Pirikara, Ninniku Gake*
sliced yellowtail, green chili relish, ponzu and pickled garlic

Skewers

additions: truffle 5g; caviar 5g

Tori No Tebasaki
sake glazed chicken wings, sea salt and lime
Yakitori - Negima Yaki
chicken with baby leek
Gyu To Shishito No Kushi Yaki*
beef with shishito pepper and smoked chili soy
Buta – Bara Yuzu Miso
kurobuta pork belly with yuzu mustard miso
Hotate No Ume Shiso Mentaiko Yaki*
scallops with pickled plum, shiso and mentaiko butter

Signature Dishes

Gin-Dara No Saikyo Yaki
saikyo miso marinated black cod wrapped in hoba leaf
Tsubu-Miso Gake Hinadori No Oven Yaki
barley miso marinated baby chicken, oven roasted on cedar wood
Gyuhire Sumibiyaki Karami Zuke
spicy beef tenderloin with sesame, red chili and sweet soy
Ise Ebi No Oven Yaki*
roasted lobster (1 1/2 lb) with shiso ponzu butter
Rib Eye No Tamanegi Ponzu Fuumi*
rib eye steak with wafu sauce and garlic crisps
Kinoko No Kama Meshi
rice hot pot with wild mushrooms and japanese vegetables

Tempura

Ise Ebi No Tempura
lobster (1 1/2 lb) with spicy ponzu and wasabi mayonnaise
Yasai No Moriawase
assorted vegetables
Kuruma Ebi No Tempura
tiger prawn
Kue No Tempura
grouper with fresh chili dashi and red onion
Ishi Ebi No Tempura Piri Kara Tofu
rock shrimp with chili tofu
Tempura Moriawase
seafood and vegetables

Robata Seafood

Sake No Teriyaki Kyuri Zoe
salmon fillet with teriyaki sauce and sliced pickled cucumber
Ebi No Sumibiyaki Yuzu Koshou Fuumi*
jumbo tiger prawn with yuzu pepper
Suzuki No Shioyaki*
branzino with burnt tomato and ginger relish
Yaki Taraba Gani
king crab with ponzu lime butter

Robata Meat

Kobuta No Ribs Yawaraka Nikomi
glazed ribs with cashew nut and scallion
Kankoku Fu Kohitsuji*
spicy lamb (2 chops) with pickled onion and myoga

Robata Beef

US Prime Beef
tenderloin (8oz) with yuzu tahoon; rib eye (12oz) with chili ponzu; bone-in rib eye (32oz)
Japanese Grade A5
wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabi

Vegetables

Jagaimo No Marugoto Robata Yaki
roasted potato with shiso butter and sancho lime salt
Shiitake No Ninniku Fuumi
shiitake mushroom with garlic and soy butter
Yaki Toumoro Koshi
japanese sweetcorn with shiso butter
Tokudai Wafu Asparagasu
asparagus with wafu sauce and sesame

Nigiri Sushi / Sashimi*

2 pieces

Uni
sea urchin
Botan Ebi
jumbo sweet shrimp
Unagi
fresh water eel
Ika
squid
Ebi
pink shrimp
Maguro
tuna
O Toro
fatty tuna
Chu Toro
semi fatty tuna
Hamachi
yellowtail
Hirame
fluke
Hotate
scallop
Ikura
salmon roe
Tamago
sweet omelette
Saba
japanese mackerel
Sake
salmon
Suzuki
seabass
Tako
octopus

Zuma Special Sushi*

Wagyu Beef Sushi with Truffle
Uni, Ikura, Barley Miso
Alaskan King Crab, Tofu, Caviar, Fresh Yuzu
Japanese Aji, Grated Ginger, Scallion
Anago, Tsume Saume, Fresh Yuzu

Tokusen Nigiri Sushi

a selection of nigiri sushi

Chef's Selection 5 Pieces
Chef's Selection 9 Pieces

Sashimi Moriawase

mixed sashimi selection

Chef's Selection 3 Variations
Chef's Selection 5 Variations
Premium Chef's Selection

Maki Rolls

Yasai
veggie
Sake To Abokado*
salmon, avocado, tenkasu and kizami wasabi
Watari Gani*
dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce
Zuma Chirashi*
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise
Arjun's Chu Toro*
prime tuna and finely diced scallion
Kappa Maki
cucumber
Zuma Kappa Maki
ginger, cucumber and avocado
California
alaskan king crab, avocado and tobiko
Pirikara Maguro*
tuna with green chili, spicy mayo and tobiko
Pirikara Hamachi*
yellowtail with serrano pepper, avocado and wasabi mayo
Ebi Tempura
prawn tempura with pickled yamagobo and wasabi mentaiko mayo
Unagi To Abokado
freshwater eel with avocado, shiso and yamagobo

What 1,304 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Las Vegas
Innovative
Las Vegas
Hot spot
Las Vegas
Japanese
The Strip
Innovative
The Strip
Hot spot
The Strip
Japanese

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JW
JohnW
Jacksonville
18 reviews
vip
5.0
18 reviews
Dined 4 days ago
overall5food5service5ambience5
Dining at Zuma was a great experience. The food was beautiful and delicious.
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Top tier! One of the best places to dine in all of Las Vegas. The skirt steak is 🔥!
OT
OpenTable Diner
New York Area
4 reviews
vip
5.0
4 reviews
Dined on January 27, 2023
overall5food5service5ambience5
By far, the best restaurant I’ve experienced and I’ve experienced many. Food is superb and service is great!
OT
OpenTable Diner
Denver
1 review
vip
3.0
1 review
Dined on January 26, 2023
overall3food5service2ambience4
Disappointed that a multi course meal had the courses overlapping. Should have spaced out the courses better to give us time to enjoy them. We felt very rushed.
J
Jjorgie
Central Coast
3 reviews
vip
3.0
3 reviews
Dined on January 25, 2023
overall3food3service2ambience2
Never received my potato that was ordered. Also felt the price was too high for such little food. The service from everyone but the server was on point. Went to get tacos 2 hours after we left. Probably won’t go back not worth the money.
OT
OpenTable Diner
Las Vegas
3 reviews
5.0
3 reviews
Dined on January 24, 2023
overall5food5service4ambience5
Food was amazing!!!
PM
PatrickM
1 review
5.0
1 review
Dined on January 21, 2023
overall5food5service5ambience5
Single handedly the best backed potato I have ever had in my entire life. I am 56 years old, don't miss many meals and this was fantastic. You would not think about a baked potato at a place like this but I am telling you it was a 10/10 and I never rate anything a 10!!
KV
KennethV
Chicago
8 reviews
vip
5.0
8 reviews
Dined on January 20, 2023
overall5food5service5ambience5
First time at Zuma. After extensive review of the menu and wanting many of the items, Luis suggested and we ordered Omakase premium level. Courses started to arrive almost immediately and kept coming nearly perfectly timed at the end of our last course. We were amazed that nearly everything we talked privately about came as a course to our table...most with an upgrade to what the menu said it was. Each course seem to outdo the previous course in presentation and flavor. Luis also recommended a couple different martini shots during dinner that paired wonderfully with the menu. Highly recommend you let the chef plan your meal with Omakase selection!
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on January 19, 2023
overall5food5service5ambience5
Super endroit et nourriture au top
OT
OpenTable Diner
Seattle
1 review
vip
3.0
1 review
Dined on January 19, 2023
overall3food4service3ambience4
Online it showed having the miso baby chicken on the menu, but once I got there it was off the menu. Waitress said she would check to see if they could make it still but couldn’t. Didn’t offer any suggestions just basically said I was out of luck..
RM
RMSS
New York Area
15 reviews
vip
5.0
15 reviews
Dined on January 18, 2023
overall5food5service5ambience5
Excellent omakasee, excellent service. Great experience!
OT
OpenTable Diner
Las Vegas
8 reviews
vip
3.0
8 reviews
Dined on January 15, 2023
overall3food4service4ambience3
This was a special occasion which was clearly indicated on the reservation… also reminded the server. We were so disappointed in them not providing any recognition for the 40th birthday celebrant. We’ve dined at so many restaurants in Las Vegas for special occasions, this was the first time this happened. EPIC FAIL ZUMA! Definitely NOT returning to them for special occasion.
OT
OpenTable Diner
Los Angeles
1 review
vip
5.0
1 review
Dined on January 14, 2023
overall5food5service5ambience5
The best, always !
KD
KateD
San Francisco
1 review
vip
5.0
1 review
Dined on January 13, 2023
overall5food4service5ambience4
A fantastic dinner
SW
SamW
Central Coast
16 reviews
5.0
16 reviews
Dined on January 11, 2023
overall5food5service5ambience5
Extremely pleasant atmosphere and experience for our anniversary!
j
jzetina50
Las Vegas
27 reviews
vip
5.0
27 reviews
Dined on January 10, 2023
overall5food5service5ambience5
Excelente, espectacular lo disfrutamos mucho
OT
OpenTable Diner
Hawaii
1 review
5.0
1 review
Dined on December 24, 2022
overall5food5service5ambience5
Top 5 dinners we’ve ever had! Loved the concept of sharing small plates, and everything we ordered was delicious. Can’t wait to go back to Vegas just so we can eat at Zuma, again!
L
Locals
Las Vegas
293 reviews
vip
5.0
293 reviews
Dined on December 16, 2022
overall5food5service4ambience5
SHORT REVIEW: Excellent. Tasty cuisine, great Japanese shared Tapa concept. Nice atmosphere. Service was mixed (see longer review). YES, we would go back. LONGER REVIEW: We are locals that some of us had been to Zuma before. SERVICE: Seated promptly at reservation time at a "booth" by request. Great place to see and be seen. Main server - Lanie - was Outstanding. She was there when you needed her, with great recommendations. A small gripe - as we were served our various tapas, other servers would "scoop away" the plate with the yummy sauce while we were talking and still enjoying the tapas. Even drinks "vanished" with a couple of sips left. Happened several times. CUISINE: Very nice selection of Wine, cocktails and various Sake and Whiskeys. Wines by the bottle were impressive for the venue. We had Rock Shrimp tempura, Wagyu gyoza, Spicy Beef Tenderloin, Kurobata pork belly, Grilled Chilean Sea Bass, Vegetables. All perfectly cooked and timed for the next tapa course. All, very tasty. A couple of shared desserts rounded the meal. "Foodie" College daughter was impressed. OVERALL: A great place in the Cosmo as part of their Restaurant Collection. Solid 4.8 Stars. Suggest you get reservations - even on a Thursday it was full. YES, we would go back.
OT
OpenTable Diner
Las Vegas
1 review
vip
2.0
1 review
Dined on December 13, 2022
overall2food2service1ambience3
The waitress at Zuma Las Vegas said this was Japanese A5 Kobe Wagyu beef as shown on the certificate. The Manager, Jed, came over and confirmed the beef was A5 Wagyu from Kobe, Hyogo Prefecture, Japan. He also said that the chef had sourcing connections in Japan. Therefore, it was only $45/oz. It didn’t taste the same beef at all to me as I had at Jean Georges Steakhouse at Aria or SW Steakhouse at Wynn. When challenged, others, such as another server TJ and a chef in the open kitchen, came to explain that the beef was actually came from Kagoshima, Japan. They claimed they sometimes had real Kobe beef during weekends. What a mess! When you point to a 2-in-1 certificate to sell a less quality product to your customers, it is, by definition, deceiving. I believe an investigation is warranted. I have been Zuma Las Vegas 5-6 times a year since its inception in 2017 and always liked it. Recently, however, its quality of food and service dropped precipitously. Going back next year? Probably NOT!
OT
OpenTable Diner
Des Moines
1 review
5.0
1 review
Dined on December 7, 2022
overall5food5service5ambience5
Great place, top shelf food, service, ambiance.
I
Impressed
New Orleans
11 reviews
vip
5.0
11 reviews
Dined on December 7, 2022
overall5food5service5ambience5
Everything was absolutely perfect!
w
wolfgs
Palm Springs
21 reviews
vip
3.0
21 reviews
Dined on December 6, 2022
overall3food2service2ambience4
And the $125 ribeye was the worst piece of meat any of us and we are our carnivores have ever eaten. We wanted to send it back unless you can see none of the staff were able to help us and so he remained an eaten. We would like an offer for the steak as we go to zoom at least once a week the staff seem to be unhelpful the steak the ribeye at $125 was not only tough but had cartilage running through it through each piece. It was nothing like any of us expected, it was perhaps one of the worst pieces of meat any of the five people dining have ever had.
KC
KristenC
Salt Lake City
11 reviews
vip
5.0
11 reviews
Dined on December 4, 2022
overall5food5service5ambience5
Chose our own menu. All raw foods. Really lovely flavors and presentation. The service was perfect. Everyone knew what they were serving and answered questions clearly. Top notch spot!
D
Diane
Sacramento
6 reviews
5.0
6 reviews
Dined on November 26, 2022
overall5food5service5ambience4
The food and service were both excellent. I will definitely return when in town.
DL
DanielL
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
Really nice place they also explained everything for you if it's your first time and are very nice
AD
AndreaD
Las Vegas
21 reviews
vip
5.0
21 reviews
Dined on November 24, 2022
overall5food5service5ambience5
Always satisfying.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on November 24, 2022
overall5food5service5ambience5
This restaurant is amazing ! Excellent food, service and the environment.
R
Rosie
Tahoe
10 reviews
5.0
10 reviews
Dined on November 22, 2022
overall5food5service5ambience5
My family spent a weekend in Vegas and tried several fine dining restaurants. However, Zuma blew us away. The chefs at Zuma understand technique and put a lot of detail to flavor with simple ingredients that pair nicely with the meat or fish. Not a single plate returned to the kitchen with any food remaining. All food was shared amongst 3 people. We ordered the skirt steak, black cod, potato side (which you could put on a flip flop), then ordered again for the wagyu goyza, pork belly, finished with dessert. EXCEPTIONAL!!!! upon our return, we told everyone they had to go to Zuma. It’s that good.
GD
GregieD
New Mexico
9 reviews
5.0
9 reviews
Dined on November 21, 2022
overall5food4service4ambience5
THE FOOD WAS FABULOUS, AND THE SERVERS WHERE ON POINT. I WILL DEFINTLY RECOMMEND THIS RESTURANT TO FAMILY AND FRIENDS
a
alexisb
San Francisco
5 reviews
5.0
5 reviews
Dined on November 14, 2022
overall5food5service5ambience4
We ordered the premium omakase and it’s is pricey but oh my goodness…. Amazing! We were nervous not sure what we would be eating and the not knowing but every single dish was truly amazing and overall a great price for what you get.
OT
OpenTable Diner
Denver
6 reviews
5.0
6 reviews
Dined on November 12, 2022
overall5food5service5ambience5
Very nice place, we got the chef special of 15 course meal and it was so much food and it was all excellent. It allowed us to try things we normally wouldn’t and the value for the variety, quantity, and quality made the prices worth it. You get more for the price than if your table would order just a few items to try.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on November 11, 2022
overall5food5service5ambience5
This was the best service experience I have ever had at a restaurant. Our server thought of all details for us and was so attentive and the food was amazing. I will come back everytime I come to Vegas and highly recommend it to my friends
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on November 7, 2022
overall5food5service5ambience5
One of the best places I’ve ever been to. Everything we tried was a 10/10
C
Croyalb
San Antonio
8 reviews
5.0
8 reviews
Dined on November 7, 2022
overall5food5service5ambience5
always a great experience. Can't wait to come back!
w
wustine
Phoenix
5 reviews
5.0
5 reviews
Dined on November 4, 2022
overall5food5service5ambience5
Daniela was the nssr server! And Steven was an amazing backwaiter!
OT
OpenTable Diner
Las Vegas
31 reviews
vip
5.0
31 reviews
Dined on November 4, 2022
overall5food5service5ambience5
always a great experience
MC
MikeC
Indiana
2 reviews
5.0
2 reviews
Dined on November 4, 2022
overall5food5service5ambience5
Total 5 star experience, quality of food, service and great atmosphere.
j
jeffreyk
Los Angeles
5 reviews
5.0
5 reviews
Dined on November 2, 2022
overall5food5service5ambience5
doesn't get any better than zuma - a go-to when in vegas, regardless of whether we're staying at the cosmo (which we traditionally are) - everything was on point this may very well be the best dining experiences in the nearly a dozen visits - amen
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on November 1, 2022
overall5food5service5ambience4
Aniversario de casados
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on October 30, 2022
overall5food5service4ambience4
Food was awesome. Crushed it. Upscale experience

Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Staff temperature check required

FAQs

Zuma Restaurant - Las Vegas is rated 4.8 stars by 1304 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 7, 2023

7:00 p.m.

Booked 26 times today

Google Map for Zuma Restaurant - Las Vegas

3708 Las Vegas Blvd S, Level 3 of the Cosmopolitan, Las Vegas, NV 89109

Additional information

Cross Street
Harmon
Neighbourhood
The Cosmopolitan of Las Vegas
Hours of Operation
Dinner Mon–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm Bar Daily 5:15 pm–12:00 am
Cuisines
Japanese, Japanese (Izakaya), Cocktail Bar
Dining style
Casual Elegant
Dress Code
Business Casual
Parking Details
Complimentary Self Parking In Covered Cosmopolitan Hotel & Casino
Payment Options
AMEX, Discover, MasterCard, Visa
Executive Chef
Sergio Flores
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wine

Website
http://www.zumarestaurant.com/
Phone number
(702) 698-2199
Catering
Please send us an inquiry to events.lv@zumarestaurant.us.<br />
Private party facilities
Zuma Las Vegas offers two glass-enclosed private dining rooms, combined they can accommodate 32 guests for a seated dinner or separately for 15 guests allowing privacy without isolating the ambiance of the restaurant.For private dining reservations please call our team (702) 698-2640.
Private party contact
Marisa Colangelo - Director of Events: (844) 282-5473

Zuma Restaurant - Las Vegas

Make a reservation

Private dining

Additional information

100 Las Vegas Restaurants to Love This Valentine's Day

Discover the Best Sushi in Las Vegas

The Best Wings in Las Vegas

Omakase

Omakase

Snacks and Soups

Edamame

Piri Karai Edamame

Shishito No Suage Wafujio

Ika No Kari Kari Age

Gindara To Ebi No Gyoza

Age Watarigani

Ise Ebi No Aka Miso

Miso Shiru

Tsukemono

Salads

Piri Kara Dofu To Abokado Salada

Hourensou No Goma Ae

Zuma Nama Yasai

Tomato To Nasu No Wafu Salada

Kureson To Kyyuri No Salada

Cold Dishes

Suzuki No Osashimi*

Maguro No Tataki*

Kaisen Taru Taru Kyabia Zoe*

Gyu No Tataki*

Sake No Tataki*

Hamachi Usuzukuri Pirikara, Ninniku Gake*

Skewers

Tori No Tebasaki

Yakitori - Negima Yaki

Gyu To Shishito No Kushi Yaki*

Buta – Bara Yuzu Miso

Hotate No Ume Shiso Mentaiko Yaki*

Signature Dishes

Gin-Dara No Saikyo Yaki

Tsubu-Miso Gake Hinadori No Oven Yaki

Gyuhire Sumibiyaki Karami Zuke

Ise Ebi No Oven Yaki*

Rib Eye No Tamanegi Ponzu Fuumi*

Kinoko No Kama Meshi

Tempura

Ise Ebi No Tempura

Yasai No Moriawase

Kuruma Ebi No Tempura

Kue No Tempura

Ishi Ebi No Tempura Piri Kara Tofu

Tempura Moriawase

Robata Seafood

Sake No Teriyaki Kyuri Zoe

Ebi No Sumibiyaki Yuzu Koshou Fuumi*

Suzuki No Shioyaki*

Yaki Taraba Gani

Robata Meat

Kobuta No Ribs Yawaraka Nikomi

Kankoku Fu Kohitsuji*

Robata Beef

US Prime Beef

Japanese Grade A5

Vegetables

Jagaimo No Marugoto Robata Yaki

Shiitake No Ninniku Fuumi

Yaki Toumoro Koshi

Tokudai Wafu Asparagasu

Nigiri Sushi / Sashimi*

Uni

Botan Ebi

Unagi

Ika

Ebi

Maguro

O Toro

Chu Toro

Hamachi

Hirame

Hotate