For the price, we expected far more than things you learn to do in the first two years of a Culinary school. The menu was uninspired, half of which was bland and it was not the menu expected and no notice of a change was provided. The tomato salad was a delightful start and the tuna was cooked beautifully. The lamb tartare was a lovely surprise and well executed. For the price not worth the journey we made for Canada's number one restaurant. We spent $500.00 at The INN at Bay Fortune and were over the moon. We spent $185 at Raymonds on a split menu and we're deeply uninpressed. The service was impeccable, the servers themselves had a brilliant knowledge of the menu. The atmosphere was relaxing, however it is a restaurant and you go for the food which was disappointing.