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Ensenada Restaurants

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Check out diners' favourite restaurants in Ensenada

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Kous Kous Cocina de Marruecos
Diners’ top pick
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Price: Expensive
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Moroccan
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4.9
(169)
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.
A photo of Animalón restaurant
Animalón
Price: Very Expensive
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Global, International
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4.8
(759)
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
A photo of Almatierra Restaurant restaurant
Almatierra Restaurant
Price: Very Expensive
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Mexican
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4.7
(206)
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
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BRUMA Wine Garden
Top-rated food
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Price: Very Expensive
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Global, International
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4.8
(590)
Wine Garden is an open-air Valle de Guadalupe restaurant, its main dining room under olive trees where you can enjoy the cuisine of chefs: David Castro H. and Maribel Aldaco based on products from the region. You will also find a wide variety of international and local wines, a panoramic view of the valley and the Bruma vineyard just steps from your table.
A photo of Conchas de Piedra restaurant
Conchas de Piedra
Price: Very Expensive
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Oyster Bar
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4.7
(148)
Oyster and shellfish bar by Chef Drew Deckman
Sparkling wines by winemaker Hugo D'Acosta
Located in the heart of Casa de Piedra winery.
Groups of 6 or more diners please communicate by telephone.
A photo of Aupa Resto Bar restaurant
Aupa Resto Bar
Price: Very Expensive
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Dining Bar
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4.7
(27)
Restaurante Bar
Cocina de Producto Baja / Española por el chef Vicko Morales.
Aupa es un concepto inspirado en la cocina española con alma local.
Nuestra especialidad son los arroces, la cocina de mar y los pintxos, elaborados con los mejores ingredientes locales e internacionales.
Carta de vinos con etiquetas principalmente mexicanas y opciones españolas.
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Punta Morro
Top-rated hospitality
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Price: Very Expensive
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Seafood
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4.7
(290)
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.
A photo of Primitivo restaurant
Primitivo
Price: Very Expensive
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Farm-to-table
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4.6
(392)
Primitivo is a tribute to the interaction of humans and nature.
To honor this bond, we elaborate our menus by courses around complete animals and selected vegetables. By integrating everything, we've designed a variety of menus to enjoy under an old white oak of more than 300 years. We seek to offer a memorable experience where the quality of the ingredients of the region is the dominant characteristic.
All techniques that we use are the reflection of the gastronomic culture applied in specific methods, slow cooked over fire and wood.
A photo of Salvia Blanca restaurant
Salvia Blanca
Price: Very Expensive
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Contemporary Mexican
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4.6
(272)
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
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Oja
Great vibe
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Price: Very Expensive
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Regional Mexican (Baja Med)
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4.6
(113)
OJÁ
El Valle de Guadalupe se distingue por la producción de sus buenos vinos, sus fantásticos paisajes, su gente y, sobre todo, por su excelente cocina que atrae la mirada de personas de todo el mundo, por ello para sumarse a esto llega al valle una nueva propuesta gastronómica única en su tipo: restaurante Ojá.
Ojá es nuevo concepto de restaurante, permitiéndote llegar y pasar el día disfrutando de su deliciosa gastronomía mexicana con toque francés y mediterráneo, así como su excelente mixología que harán de esta experiencia algo único, todo bajo la magia natural del Valle.
Cada platillo con excelente calidad y sabor a la mesa de Ojá.
A photo of Corona del Valle restaurant
Corona del Valle
Price: Expensive
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Country Kitchen
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4.6
(159)
Bienvenidos a Corona Del Valle.
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Villa Torél
Great budget-friendly spot
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Price: Very Expensive
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Regional Mexican (Baja Med)
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4.7
(240)
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

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Get inspired by our collections of the top restaurants in Ensenada

Dining around Ensenada Hot Spots

Frequently asked questions

Healthy restaurants located in Ensenada include Fauna, Deckman's en el Mogor and BRUMA Wine Garden

Restaurants with gluten-free options in Ensenada are Fauna, Deckman's en el Mogor and BRUMA Wine Garden

Bottomless brunch in Ensenada is available at Fauna, BRUMA Wine Garden and Salvia Blanca

The most romantic restaurant in Ensenada is Punta Morro

Restaurants in Ensenada with a great view include Fauna, Deckman's en el Mogor and BRUMA Wine Garden

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