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Turks and Caicos Islands Restaurants

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Check out diners' favourite restaurants in Turks and Caicos Islands

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Grace's Cottage Restaurant
Diners’ top pick
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Price: Very Expensive
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French
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4.8
(920)
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
A photo of Marine Room restaurant
Marine Room
Price: Expensive
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Mediterranean
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4.8
(171)
With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.
A photo of Caribbean Element restaurant
Caribbean Element
Price: Expensive
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Caribbean
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4.9
(182)
Caribbean Element Restaurant serves Island Fusion and Local Cuisine in the heart of Grace Bay, Providenciales, Turks and Caicos Islands. Caribbean Element offers guest fresh local cuisine in a modern and inviting environment. With over 20 years of combined culinary experience, our chefs blend the flavors of the
Caribbean for a unique array of dishes. Delight your taste buds at Caribbean Element.
From our friendly servers, to our well trained chefs, our well known bartenders, the team at Caribbean Element are at your service from the moments you enter the restaurant to make you feel ‘in your element.’ The team at Caribbean Element is truly some of the best Turks and Caicos Islands has to offer.
Caribbean Element can accomodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more!
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Indigo
Top-rated food
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Price: Expensive
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Grill
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4.7
(882)
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.
INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty.
The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list.
Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
A photo of Seven restaurant
Seven
Price: Expensive
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International
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4.7
(1084)
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air conditioned dining room and bar.
Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com.
Please note that Christmas Day, December 25th, 2022, and New Year's Eve, December 31st, 2022, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation.
When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.
A photo of Infiniti Restaurant & Raw Bar restaurant
Infiniti Restaurant & Raw Bar
Price: Expensive
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Contemporary European
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4.7
(1554)
The experience is elevated dining in a sleek and modern décor by NY designer Thom Felicia. We feature open air dining with a romantic view unique to the resort. The menu focuses on ‘new Caribbean’ cuisine with dishes that are light and delicious packed with lots of flavor with island inspiration. Infiniti highlights fresh ingredients and a menu that will comfort guests with items like jerk chicken or a Dungeness crab toast and satisfy with savory tamarind roasted salmon and grilled TCI spiny lobster (when in season) to name a few. Ceviches and sashimi style crudos are paired with local ingredients and asian inspired sauces to create a unique experience for Providenciales. Start with a mahi mahi ceviche in a thai red curry sauce before trying the sensational angus beef tartare with tobikko caviar.
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Almond Tree
Top-rated hospitality
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Price: Very Expensive
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Regional American (Southern)
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4.7
(236)
Almond Tree is the newest dining experience at The Shore Club Turks and Caicos from Executive Chef, Martin Davies. The space is cool, relaxed and beautiful, serving creative comfort food with a Shore Club twist plus wood-fired pizzas and paired with aged rum, whiskey and rye cocktails.
A photo of BLT Steak at The Ritz-Carlton Turks and Caicos restaurant
BLT Steak at The Ritz-Carlton Turks and Caicos
Price: Very Expensive
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Steakhouse
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4.5
(675)
Turks and Caicos first Prime steakhouse has arrived. BLT offers a variety of USDA quality beef that is 100% naturally raised certified Black Angus. We showcase contemporary quality cuts with inspiring ingredients and modern accents. Alongside our classic steaks, we offer a generous selection of fresh seafood, sophisticated salads, and seasonal dishes highlighting local ingredients. Our elite wine list features both New and Old World Wines, complemented by a selection of hand crafted specialty cocktails. Located at The Ritz-Carlton in Grace Bay, we guarantee you will enjoy the warm, relaxed, yet refined ambiance we have to offer.
A photo of Vita at Rock House restaurant
Vita at Rock House
Price: Expensive
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Mediterranean
•
4.5
(331)
The exclusive dining experience at Rock House will be as breathtaking as the views – Taking inspiration from the Mediterranean with a selection of gourmet pastas, tapas-style plates, fine wines and magnum bottle service. The Resort will offer several dining experiences including a Beach Club Restaurant, a Cave Bar, and a Sunset Bar in addition to pool and beachside dining.
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Sui Ren
Great vibe
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Price: Very Expensive
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Asian
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4.4
(305)
SUI-REN is the fine dining serving the freshest sushi and Asian inspired dishes. SUI-REN, named for the Japanese word for water lily, uses only the best seafood and organic produce in a style that is the first of its kind on Turks and Caicos.
SUI-REN offers a wide variety of dishes and crafted cocktails to tempt your tastebuds. Coupled with an elegant yet comfortable ambiance, SUI-REN is the perfect venue for a wonderful evening.
A photo of The Farm on Grace Bay restaurant
The Farm on Grace Bay
Price: Moderate
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International
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4.5
(119)
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM.
Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM.
When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
A photo of The Deck restaurant
The Deck
Price: Moderate
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International
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4.4
(398)
Enjoy island-inspired light fare, sun downers, mojitos and local brews overlooking Grace Bay Beach
When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
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Opus Wine Bar and Grill
Great budget-friendly spot
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Price: Expensive
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International
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4.4
(222)
Marrying American contemporary cuisine to Turks island specialities, Opus brings a unique culinary experience to the Turks and Caicos.
We pay careful attention to our Caribbean surroundings by working with local fisherman, thereby allowing us to provide a generous selection of freshly caught seafood, ranging from Snapper and Grouper to Conch and seasonal Lobster. Our menu also highlights the choicest cuts of meats, satisfying pastas, and spicy curries.
Join us on Tuesday for our Caribbean Night Specials menu , Fridays for Fresh Oysters and seafood specials, Saturday for Live Entertainment.

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See what locals rave about in Turks and Caicos Islands

From verified diners like you
From verified diners like you

Dining around Turks and Caicos Islands Hot Spots

Frequently asked questions

The best reviewed restaurant in Turks and Caicos Islands is Grace's Cottage Restaurant

The best vegan restaurants in Turks and Caicos Islands are Indigo, The Farm on Grace Bay and Seven

The best vegetarian restaurants in Turks and Caicos Islands are Indigo, The Farm on Grace Bay and Vita at Rock House

The restaurants with the best service in Turks and Caicos Islands are Caribbean Element, Grace's Cottage Restaurant and Marine Room

The restaurants with the best ambiance in Turks and Caicos Islands are Marine Room, Grace's Cottage Restaurant and Infiniti Restaurant & Raw Bar

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