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Staten Island Restaurants

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Check out diners' favourite restaurants in Staten Island

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Campania Coal Fired Pizza - Eltingville
Diners’ top pick
•
Price: Moderate
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Pizza Bar
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4.9
(14)
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
A photo of Bocelli Ristorante restaurant
Bocelli Ristorante
Price: Moderate
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Italian
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4.9
(573)
For almost two decades, Bocelli Ristorante has been providing the most authentic Italian cuisine in Staten Island and New York City. Voted the Best Italian Restaurant in both 2014 and 2015, and named one of the 2017 Top 10 best Italian Restaurants in NYC, we pride ourselves on using the finest ingredients to make delicious dishes all served in an atmosphere that will place you on a sunny hillside in Italy. Whether seeking an intimate dinner with a loved one, a family get-together or a larger special occasion in our private party room, there are few restaurants that can cater to your senses like Bocelli Ristorante.
See you soon!
A photo of Don Cheech restaurant
Don Cheech
Price: Moderate
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Italian
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4.8
(156)
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
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Sofia's Taqueria - Amboy Rd
Top-rated food
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Price: Moderate
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Mexican
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4.9
(170)
Coming Soon!
A photo of Pastavino restaurant
Pastavino
Price: Expensive
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Italian
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4.8
(311)
Pastavino translates to pasta & wine, the quintessential Italian experience, drawing inspiration from the traditional trattorias & enotecas throughout Italy. Michelin Star Chef Josh Laurano's menu focuses on modern interpretations of familiar Italian flavors, house made pastas, focaccia & secondi. We pride ourselves on seasonality, using local ingredients, and allowing them to be the soul of the menu - Materia Prima.
If you do not see your desired time or party size please email us directly at John@PastavinoSI.com . We do not put all tables online to allow for phone reservations and walk in's.
Please include all guests in your party including those who may be in strollers or high chairs.
While we love to celebrate life's special occasions with you, we kindly ask that you refrain from bringing balloons into our dining rooms.
We try our best to accomodate all requests and preferences, however tables located along the window are seated on a first come first served basis.
A photo of Vinum Wine Bar & Restauarant restaurant
Vinum Wine Bar & Restauarant
Price: Moderate
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Italian
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4.7
(422)
Vinum is the result of the love for Italian food and wine! Executive Chef and restaurateur Massimo Felici’s passion for food started as a young boy growing up in New York. Now he proudly introduces Vinum; the concept offer's a fun menu with small dishes, appetizers and an extensive wine list by the glass program.
Felici felt Staten Island was missing a place where guests could share small dishes and appetizers as their whole meal. He's confident that Vinum will satisfy this need.
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Lorenzo's Restaurant, Bar & Cabaret - Hilton Garden Inn - SI
Top-rated hospitality
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Price: Expensive
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Italian
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4.7
(210)
Lorenzo's Restaurant, Bar and Cabaret, our Zagat Rated restaurant, serves Breakfast, Lunch and Dinner Daily. On Sunday enjoy our Brunch Buffet with Live Piano music. Lorenzo's award winning Modern Italian and American cuisine, attentive service, a truly gorgeous art filled setting combined with live entertainment, makes your dining experience exceptional!
A photo of Metropolis Steak and Seafood restaurant
Metropolis Steak and Seafood
Price: Very Expensive
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Steakhouse
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4.6
(55)
Staten Islands only steakhouse
Full bar
Outside patio
A photo of Campania Coal Fired Pizza - Dongan Hills restaurant
Campania Coal Fired Pizza - Dongan Hills
Price: Expensive
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Pizzeria
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4.8
(39)
Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!
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The Richmond
Great vibe
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Price: Very Expensive
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Contemporary American
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4.7
(400)
The Richmond features is the perfect space for an intimate Saturday evening out or a casual group gathering. A beautiful covered garden patio allows you the opportunity to dine alfresco.
“With custom-made, Bauhaus-style, leather chairs and wooden block tabletops, earth tones are the underlying color scheme. But the eye may zero in on a few points in the room -- the teal-hued banquettes, a pulley fan system and massive windows salvaged from a Brooklyn factory. These function as partitions in the dining room.” -Pamela Silvestri
A photo of The Stone House at Clove Lakes - NY restaurant
The Stone House at Clove Lakes - NY
Price: Expensive
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Contemporary American
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4.5
(687)
The Stone House Restaurant sits on its own private island, nestled in the heart of Clove Lakes Park. Surrounded by the natural beauty of Staten Island’s lakes, ponds, trails and wildlife, The Stone House is the perfect setting for your next event. Experience the ambiance of our elegant slate roofed cottage, perfectly situated on the waterfront. With our gazebo and fountains, our lakeside patio boasts gorgeous views and breathtaking scenery that can be the pinnacle of your next catered affair, Lunch, Brunch or dinner.We are passionate about our food & service. We pride ourselves on the unsurpassed quality of our eclectic menu. There’s something to please every palate. Our Chef creates culinary delights with extraordinary texture and flavor combinations you just won’t experience anywhere else.
A photo of Violette's Cellar restaurant
Violette's Cellar
Price: Moderate
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American
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4.8
(565)
Violette's Cellar is Staten Island's most unique restaurant and event venue. Featuring social dining, gourmet food and eclectic decor. Violette's also features The Button Room (a password required speakeasy), a private wine room, and private banquet rooms for parties of all sizes.
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Bayou
Great budget-friendly spot
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Price: Moderate
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Cajun
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4.7
(159)
Bayou is a cozy restaurant and bar that specializes in New Orleans-style Cajun cooking and is popular for its extensive range of strong drinks. The dining area has a rustic ambiance with exposed brick walls, impressive chandeliers, wooden furniture and framed vintage-style posters. Bayou is a great place to gather with friends and family or to celebrate a special occasion in a casual setting.Begin the meal with an appetizer like sweet potato fritters, avocado seafood salad, crawfish nachos, shrimp remoulade or Cajun hummus with grilled ciabatta bread. Choose from entrée dishes like truffle chicken, Beef Short Rib, Seafood Jambalaya, Summer Lamb, Lobster Tail with crab meat and riverboat crab cakes. End the meal with one of the restaurant's signature dessert cockails. Bayou also offers a prixe fixe menu, daily specials and brunch on weekends.
A photo of J's On The Bay restaurant
J's On The Bay
Price: Expensive
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Contemporary American
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4.7
(35)
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.
J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.

See what locals rave about in Staten Island

From verified diners like you
From verified diners like you

Trending dishes in Staten Island

Explore dishes that diners are raving about
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4.7
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4.5
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4.9
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