West Valley Restaurants

I loved the staff, the atmosphere. However the food I got could have been seasoned more or better. The Mac n cheese tasted bland the plain breadcrumbs didn't help. The steak was good however also tasted a lil bland even with the butter. Portions were amazing size for the price.

We have had dinner there many times and it was always spectacular. Our waiter was Brad, who we had in the past and he was superb, knowledgeable, and extremely courteous.

We had our first company lunch at your restaurant and it was a smashing hit. Thank you.

We brought my brother there for a farewell dinner after visiting us. We thoroughly enjoyed our meals. My brother had the prime rib and said it was the best he has had in a long while! Myself and wife had the NY Steak Frites which also was delish. The steak was very tender, wonderful, the side salad l. Our server, Jada, was excellent. She was very attentive to our needs and checked on us frequently. She suggested a red wine, Juggernaut, and we both enjoyed it, we had 2 glasses each. My wife had the Pinot Grigio which was also delish. We all had a decaf coffee with Bailey's Chocolate, you must try that one, excellent, very rich and smooth! Our dessert was the Snob Apple Pie with vanilla gelato, fabulous!! This was our third visit to The Vig and we will return. Thank you all for your great service! Shout-Out to the bartender that night, he suggested the Bailey's Chocolate, wow!!

Showed up almost 45 min early. Got checked in and had a drink at the bar. Got called to our table 15 min before reservation time. Service was outstanding! Food was cooked to perfection, drinks were absolutely on point, and the crème brûlée at the end was the perfect end to the night. Great value, excellent service! I’ll definitely be back