Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.
🍝 About Us
Established in 2016, Antica Sicilia has been a cherished culinary gem in the heart of Utah. With a legacy of excellence, we have proudly secured "Best of State" and "Best of Utah" awards for several consecutive years. Our dedication to authentic Italian flavors and unparalleled service has made us a beloved destination for food enthusiasts and those seeking an exceptional dining experience.
👨🍳 Meet the Maestro - Chef Giuseppe Mirenda
Behind our culinary magic stands Chef Giuseppe Mirenda and his family, whose passion for Italian gastronomy is unrivaled. With years of expertise, Chef Giuseppe crafts each dish with love and creativity, transforming simple ingredients into extraordinary masterpieces that pay homage to the traditions of Sicilian cuisine.
📍2020 e 3300 s, SLC UT 84109
📞 (385) 202-7236
Experience the essence of Sicily in every bite at Antica Sicilia. Buon appetito!
Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.
We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.
Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.
At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
Omakase is a famous and long-standing culinary style of the Japanese. When you choose the Omakase menu, it means that you let the chef decide your dish. The word itself in Japanese means "I believe (depending) on you".
Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant.
That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.
Put a little fire in your belly!
With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
The environment at Stoneground is cool and casual; some describe it as a rustic/urban vibe. You’ll feel comfortable dressed as you are. The window tables have mesmerizing views and are ideal for intimate dining occasions. The outdoor deck seats about 40-people and is the go-to spot for your fair weather celebrations. Park and enter from the rear of the building. Parking is Free. Hope to see you soon!
- KKarengUtah •3 reviews5.0Dined 1 day agoThe food is phenomenal and the service is always top notch. We were informed of specials and all of our questions were answered. Also, something that is big to me, I never had to ask for a refill of my drink. I love this restaurant.More infoRuth's Chris Steak House - Salt Lake CityPrice: Very Expensive• Steakhouse• Salt Lake City•4.8
- OTOpenTable DinervipUtah •14 reviews5.0Dined 1 day agoCrab cake and lobster bisque were both superior appetizers. Lamb chops were a favorite as well. Coconut cream pie to finish off.More infoThe Capital Grille - Salt Lake CityPrice: Very Expensive• Steakhouse• Salt Lake City•4.8
- OTOpenTable DinerNew York / Tri-State Area •5 reviews5.0Dined 7 days agoI hosted a group of ten. Our meals were delivered simultaneously and cooked perfectly. The menu selection was diverse and everyone enjoyed their selection.More infoCaffe MolisePrice: Expensive• Italian• Downtown•4.6
- OTOpenTable Diner1 review4.0Dined on Sept 9, 2023Food was amazing! We will definitely be coming back!More infoAfghan KitchenPrice: Moderate• Afghan• Salt Lake City•4.7
- DKDariaKvipLos Angeles •5 reviews5.0Dined on Jan 2, 2023Great drinks, amazing service and delicious food!More infoLake EffectPrice: Moderate• Cocktail Bar• Downtown•4.7
Discover Salt Lake City
The Salt Lake City restaurant scene exudes an effortless excellence. Japanese, Italian, Indian, Latin, and contemporary American cuisines are all well-represented and well-received. Many tables in town look out onto mountain views, but that's where the similarities end. Some restaurants are decidedly upscale. Others are Old World. A few feel like your mom's kitchen. If you're a sushi fanatic, then you'll appreciate the torched sablefish nigiri that comes highly recommended by the regulars. If everything on the Italian menus sounds good to you, why deprive yourself? Try it all with a pasta sampler. For a true taste of Salt Lake City, order locally sourced specialties like game hen with green bean tempura.
Stadium or Arena
Hotel / Lodging
Frequently asked questions
The most romantic restaurant in Salt Lake City is Caffe Molise