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West County Restaurants

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Check out diners' favorite restaurants in West County

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Veritas Gateway to Food & Wine
Diners’ top pick
•
Price: Expensive
•
Contemporary American
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4.9
(21)
Veritas is a 20-year-old West County restaurant offering our community a relaxed, yet sophisticated place to enjoy innovative food and drink.
Chef / Owner Mathis Stitt’s open kitchen allows everyone to see exactly how he turns fresh, locally sourced provisions into enticing and delicious offerings. While these beautiful compositions are clearly the stars, our entire team takes pride in the relationships developed and nurtured around a Veritas table.
For 8 years, Ian Froebe of the Post Dispatch has published a list of the Top 100 Restaurants in St. Louis - Chef Mathis’ Veritas has been on all of them.
A photo of Mariposa at Neiman Marcus - St Louis restaurant
Mariposa at Neiman Marcus - St Louis
Price: Moderate
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Contemporary American
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5
(690)
THE MARIPOSA located in Neiman Marcus ST. LOUIS is open.
Take lunching to the next level at Mariposa®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.
Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
A photo of Napoli 2 restaurant
Napoli 2
Price: Moderate
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Italian
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4.9
(2,767)
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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Peppe's Apt 2
Top-rated food
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Price: Very Expensive
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Italian
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4.9
(14)
An Exquisite Way Of Dining Italian Cuisine With a Mediterranean Flair; PLEASE NOTE: Garden Seating is Available Upon Request - Weather Permitting
A photo of Annie Gunn's restaurant
Annie Gunn's
Price: Expensive
•
American
•
4.9
(4,828)
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
A photo of Napoli 3 restaurant
Napoli 3
Price: Moderate
•
Italian
•
4.8
(2,052)
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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Napoli Sea
Top-rated hospitality
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Price: Expensive
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Seafood
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4.8
(611)
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections.
A photo of Citizen Kane's Steak House restaurant
Citizen Kane's Steak House
Price: Very Expensive
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Steakhouse
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4.8
(528)
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
A photo of Twisted Tree Steakhouse restaurant
Twisted Tree Steakhouse
Price: Expensive
•
Steakhouse
•
4.8
(5,750)
Twisted Tree Steakhouse offers a rustic, casual dining experience in our restaurant, bar, private dining space and patio areas. Serving premium aged steak options, perfectly crafted cocktails and a large variety of seafood, including our signature imported batter dipped lobster tail. Syberg’s Family of Restaurants of St. Louis and The Pear Tree of Macon, Missouri are combining over 100 years of expertise at the Twisted Tree in St. Louis, Missouri. If a time that you are searching for is unavailable please contact the restaurant directly to see about alternate seating options.
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Piazza Messina
Great vibe
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Price: Moderate
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Italian
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4.8
(342)
Piazza Messina is a premier lakeside event venue in cozy Cottleville, Missouri that also offers unique dining options for small groups throughout the week. "Sips" is open on Wed, Thurs, and Sundays, offering casual dining and drinks - the perfect way to unwind with family and friends. An exciting bistro menu features hearty sandwiches, flatbreads, unique salads, and shareables along with weekly chef's specials from 4-8 pm. Our Brunch menu is offered Sundays from 10 am - 1 pm - there's something for everyone! And don't let our Italian name fool you - we love to explore cuisines which you'll see in our weekly specials. Check our website and follow us on social media for live entertainment, food specials, and our bartenders' latest creations!
Brunch Menu: 10:00 - 1:00 Sunday
Sunday Sips: 11:30 - 4:00 p.m. with live music, Bistro Menu, and weekly food/drink specials
Sunset Sips: Wednesday and Thursday 4-8 p.m. (bar/food specials, wine features, theme nights, and live entertainment)
A photo of Cedar Lake Cellars restaurant
Cedar Lake Cellars
Price: Expensive
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American
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4.7
(407)
Breathtaking ambiance. Flawless scenery. Natural charm. Prepare to be wined and dined at Cedar Lake Cellars, a year-round winery and event venue located in Wright City, Mo. for those 21 years of age and older. From our mouthwatering full-service restaurant to our seasonal Smokehouse and grab-and-go outdoor options, we invite you to enjoy a dining experience like no other. Sample a wide array of succulent specialties courtesy of our highly-skilled culinary staff, who create a bevy of the freshest foods to go along with our trademark wines. Sip and savor a wide array of tastes – 17 Cedar Lake Cellars wines, 3 Swans handcrafted wines from the West Coast, 13 wines of the world, craft and domestic beers, and signature wine slushies – on the lakeside patio or at our majestic 40-foot tasting bar.
A photo of J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center restaurant
J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
Price: Expensive
•
Steak
•
4.7
(4,779)
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner. Please contact us regarding private events during the day. Reservations are recommended.
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Spiro's - Chesterfield
Great budget-friendly spot
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Price: Moderate
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European
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4.8
(2,054)
Dine in with Spiro’s and enjoy an unforgettable dining experience unique and unparalleled to any other restaurant in the Saint Louis area. Whether you are trying our classic and remastered Mediterranean dishes or our American fare seafood, steaks and pastas, your experience will be memorable and will leave you wanting to share your experience with your friends and family.
A photo of Casa de Tres Reyes restaurant
Casa de Tres Reyes
Price: Moderate
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Mexican
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4.7
(98)
Our menu showcases exquisite upscale tacos, house-made guacamole, and delicious in-house specialties. The Tres Reyes cocktail list features signature margaritas and Latin-American classics constructed with premium spirits and our own twist on exotic flavor profiles.
A new Latin/South American restaurant concept from the owners that brought you Three Kings Public House.
A photo of Sapore Italian Cafe restaurant
Sapore Italian Cafe
Price: Moderate
•
Italian
•
4.7
(698)
When I opened my doors in July of 2009, I committed to serving the freshest Italian dishes made from local and seasonal ingredients. I learned early the heart of Italian cooking is the flavor…or sapore. My school of teaching was from the best; my Nonna Elena and Mother Lia. Their philosophy has been carried on in my style of cooking: use simple ingredients and the food will speak for its self. Classic Italian dishes grace the menu but are personalized with my unique touch. Quality and consistency is what you will find with each dish. I would never serve anything short of that. So whether you are looking for a memorable night out or a glass of wine with friends, I am glad that you have chosen Sapore. As in true Italian tradition, I enjoy bringing people together through food. Ciao –

Outdoor dining in St. Louis

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See what locals rave about in West County

From verified diners like you
From verified diners like you

Trending dishes in West County

Explore dishes that diners are raving about
Ribeye
Ribeye
Ruth's Chris Steak House - Chesterfield
•
4.6
Durango Burger
Durango Burger
Firebirds Wood Fired Grill - St. Charles
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4.6
Porterhouse 24oz
Porterhouse 24oz
Bugatti's Steak & Pasta - Ameristar St Charles
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4.6
Pure Chocolate Fondue
Pure Chocolate Fondue
The Melting Pot - Town & Country, MO
•
4.7
Tortellini
Tortellini
GIO Modern Italian
•
4.6
Beef Wellington
Beef Wellington
Herbie's
•
4.5

Restaurant experiences trending in St. Louis

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Get inspired by our collections of the top restaurants in West County

Discover West County

West County, located in the western portion of Missouri's St. Louis County, offers dining as American as the apple pie that's easy to find on most menus. You can enjoy great grill classics like hamburgers or steaks with creative plating and colorful presentations. To spice up your night, be sure to try some St. Louis-style signature spare ribs, which are grilled instead of the typical smoked presentation. They'll be covered in delicious house-made barbecue sauce as St. Louis consumes more barbecue sauce per person than anywhere else in America. Another area specialty is fantastic fish and seafood, ranging from smoked Missouri trout to Maryland-style crab cakes. If you're looking for international cuisine, West County offers great venues for authentic Japanese, Thai, Italian, Chinese and Greek foods.

Dining around West County Hot Spots

Frequently asked questions

Healthy restaurants located in West County include Cooper's Hawk Winery & Restaurant - Town and Country, MO, YaYa's Euro Bistro - St Louis and Twisted Tree Steakhouse

Restaurants with gluten-free options in West County are Cooper's Hawk Winery & Restaurant - Town and Country, MO, YaYa's Euro Bistro - St Louis and Napoli Bros. Pizza and Pasta

Bottomless brunch in West County is available at YaYa's Euro Bistro - St Louis, Cooper's Hawk Winery & Restaurant - Town and Country, MO and Annie Gunn's

The most romantic restaurant in West County is J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center

Restaurants in West County with a great view include Cooper's Hawk Winery & Restaurant - Town and Country, MO, Bishop's Post and Firebirds Wood Fired Grill - St. Charles

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