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Our menu is a nod to that tradition with a dash of modern expression to keep it fun and fresh. Mojo features an authentic line-up of traditional Cuban comforts like ropa vieja, empanadas, fried yuca, mojo chicken, and the quintessential Cuban sandwich.
At our indoor/outdoor bar, guests will find an impressive array of rums designed both for sipping and for anchoring traditional cocktails all prepared against the backdrop of a regionally inspired soundtrack intentionally curated to accompany the shaking and stirring. Selections include Mojitos, Cuba Libres, Pina Coladas, and, of course, Daquiris, precisely the way Ernest Hemingway prescribed.
Developed and helmed by a team of industry veterans, Mojo is a true collaboration of both local and national talent.
We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, craft beer, & select spirits and a few great cocktails.
Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
HAPPY HOUR EVERY DAY 2PM-5PM
We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.
Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
A modern, fun atmosphere with an outdoor patio and a bar featuring craft beers and wine on tap.
If you’re not a regular already, come by and let us prove why we’re so proud of what we do. Enjoy our exquisite indoor and outdoor seating with impeccable views of the Catalina Mountains, 18th Hole of the Catalina Golf Course and gorgeous sunsets.
We are located at the Omni Tucson National Resort off I-10 West and Cortaro Road.
Boasting al fresco dining, a rustic Cantina, and live music under the stars this gem certainly offers something for everyone.
Named Best Outdoor Dining in the Best of Tucson
Breathtaking mountain and city views are captured from The Grill dining room where you will be treated to Spirited Southwestern Hospitality and a remarkable menu featuring local ingredients from the resort's own organic gardens, local purveyors, and growers.
The Grill wine list, with over 800 selections, was twice bestowed The Award of Ultimate Distinction by Wine Enthusiast Magazine and has been awarded the Best Of Award of Excellence; from Wine Spectator for 23 consecutive years.
Our more casual setting, Terraza Garden Patio; Lounge features a charming open air patio with a variety of seating options and live music.
Planning an event? Explore our Events & Catering Menu for a variety of options, both in our restaurant and off-site.
When we opened Contigo in 2010, we wanted to create the kind of restaurant that we would like to have in our neighborhood. We included tapas dishes that are perfect for sharing plus amazing Latin dishes, spectacular cocktails and wine. Today, at the Westin La Paloma, Contigo also now features stunning city views, a beautiful and inviting space, great music and a friendly and attentive team dedicated to keeping our customers happy.
- MHMichaelHvipTucson •8 reviews4.0Dined 1 day agoThe menu is trying to be just so nouveau. So many things had to be explained as to what exactly they were. They sounded so neat on the menu, but really were nothing special. Portions are small and it was difficult choosing because the options were few. We had the stuffed grape leaves - pretty good taste, but one order is only 1 on the plate for $6. The potato bread is actually 4 small rolls - a novelty and an ok change from standard table bread. But ultimately they're a "what's the big deal?" about them. The pork carnitas was just a pile of shredded pork with some spices and cilantro leaves. Again, nothing special and you could get as good or better in an average Mexican restaurant. All 3 of our menu items were too salty, especially the pork. They even charged me $3 for the "sour" part of a standard house whiskey sour, make it a $16 cocktail! Cocktail menu is somewhat limited as they have no fruit juice mixers (like pineapple juice or OJ). I was looking forward to much better here, but went away disappointed.More infoBataPrice: Expensive• Contemporary American• Downtown Tucson•4.6
- JjackiemPhoenix / Arizona •3 reviews5.0Dined 1 day agoWe went to Doughbirds for the 3rd time to celebrate a birthday. Meal was very good , portion of pizza could have been larger . Chicken tenders were delicious as always. The dessert , toffee cake was fabulous. Our waiter , Ernie, is always very attentive and efficient. Overall an enjoyable evening.More infoDoughbird Pizza & Chicken - TucsonPrice: Moderate• Pizzeria• Midtown•4.6
- OTOpenTable DinerNashville •2 reviews5.0Dined on Jan 2, 2023Amazing. Food was very tasty.More infoSullivan's Steakhouse - TucsonPrice: Expensive• Steakhouse• Downtown Tucson•4
- SSarahGreater Boston •1 review5.0Dined on Jan 2, 2023This restaurant was recommended by our daughter who lives in Tucson. We have foodie friends visiting and we wanted a special place for her birthday. Tito and Pep far exceeded our expectations. Every dish was so tasteful, different and delightful. I particularly like the cold eggplant appetizer. Our daughter said we had to save room for the buttermilk panna cotta and it was good advice. All 4 of us left raving about the food. We also appreciate that the staff worked on Jan 1 st which is our friend's birthday.More infoTito and PepPrice: Moderate• Regional American (Southwestern)• Midtown•4.8
- TPTanyaPvipSan Francisco Bay Area •4 reviews5.0Dined on Jan 1, 2023A great family experience with healthy and tasty food options!More infoCulinary Dropout - TucsonPrice: Moderate• Gastro Pub• Midtown•4.5
Local foods are just one of the great things about being in this Sonoran Desert town. Whether you are a tamale aficionado or looking for a cozy place with the smell of roasted coffee or freshly baked bread, local joints abound. The still-intact Barrio neighborhood, which dates back to the 19th century, has some of the hottest food spots and serves up Arizona's longest continuously brewed beer. Tucson is also a lively university town. If you're in the 4th Avenue area, you will find chic Mexican restaurants, patio dining, and even a food co-op with healthy buffets and vegetarian takeaways. If you're in town during the hot season, you will feel eternally grateful for the many places in every neighborhood to have a frozen fruit drink or gelato.
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The best reviewed restaurant in Tucson is BJ's Restaurant & Brewhouse - Tucson Oracle