Looking forward to seeing you soon!
"field to fork happens" at Bistro 67
I love coming here because it feels like a treat. The food selection is always changing. Being surrounded by windows and being up high feels uplifting. The chef obviously loves their job and I get to benefit from the flavour that they bring out. Food is local and not smothered in sauce. The service is engaging, polite and timed beautifully.
Our server Angela was very attentive, helpful and knowledgeable. She went above and beyond and arranged for a meet-and-greet between my son and the chef's, as he's considering attending the Durham College Culinary Management program.
Glad to see the great training centre for the up & coming of today.
Service was ok..I hoped to get a Cake for my husband with a candle ( which i did mention in the special requests) but howver the waitress came out after we had paid the bill and handed over a box to us and said it had a cake. When we got home all i could find was a stone like piece, so hard that i couldnt be eaten!
Was so looking forward to our group luncheon. For a culinary school was very disappointed.prices too high, service was not good. One waitress for 8 people. Many items were ordered. I ordered corn beef sandwich with soup. Corn beef very little asked for mustard on side came with mustard on both sides of bread. Way too much mustard. Not sure how this happened. Overall would not go back here again.
This place is a gem! All the vegetables are grown in their own garden and you can really taste the difference. I am never disappointed in my meals there, 2nd time and it wont be the last.
Nice ambiance and lovely view. Bright and sunny! The food was uniquely displayed on the plate and the flavours were very distinct.
Very expensive for a lunch. The beer was great but $12.09 add on to the pasta special for steak that was tough is a bit much. My husband had tacos and the meat was like jerky. Also tough. Carrot and corn soup was good. Not good value
Another great experience at Bistro ‘67. Only suggestion I’d have is to improve the lighting on the drive-in. Other than that - we had a wonderful time and would highly recommend it.
I understand the concept and wish the talented young people well, but I would rather pay those prices in Toronto then whitby.
Sitting at a window seat, looking out over the gardens... Field to fork indeed! Friendly professional service. Delicious food. Lovely ambiance.
EXCELLENT minus took a looong time for meals to arrive, and alcohol is priced waaay to high. Maybe they think those go hand in hand. Still recommended.
This was the third time our group has chosen Bistro '67 for our monthly dinner. I do not believe the group will choose the restaurant again. Our primary complaint is that the table we were seated at was uncomfortably cold. We were seated int the far west table, which has beautiful views but also a terrible windchill. This is the second time we were seated in this area. Both times we have found it to be cold to the extent that several people in our group ate dinner with their coats on.
On all of our visits we have found the food to be very hit or miss. On this last visit my soup was delicious, my salad though was overdressed in a very overwhelming dressing, and the dessert was poor. Most of my meal was untouched but the server did not ask whether I had enjoyed it or not. The other guests similarly enjoyed parts of the meal but did not enjoy other parts. Overall the prices felt too high for the experience we left with.
Food was great. I am a Durham College Alumni and thought I would check it out and support the school. The purpose of the lunch was to celebrate one of my sister's birthday and she lives nearby. The waiter was very attentive. My sister was given a lovely mini birthday cake at the end of the meal free of charge which was a welcome and nice surprise. A bit pricey for lunch however our lunch was very good. Service was excellent. GN Oakville, ON
I heard great things and was not disappointed. It was a fantastic meal with a fabulous sangria to match.
Keeps getting better every time we go. Fantastic service + creative and delicious meals = a good time guaranteed!! GO!!
Margherita salad was overdressed with way to much oil. Everything else was great!!
coffee was terrible have had better burgers not overly impressed desert was fantastic service was par excellant
Excellent meal. Fresh food. Service was great. Will definitely be going back.
I was pleasantly surprised to see the food prices are in line with great value. Interesting trying to navigate our way to the parking lot then to b67 for the first time. Each presentation of food was fantastic. Every bite a wonderful adventure. The food was so good it was very deserving & screaming for a complimenting wine. Very disappointed to find all the drinks very over priced :(
All in all, I would go back in a heart beat.
We've heard so many great comments about the Bistro that we decided to book our anniversary dinner there for October 2nd. We were seated at the very far end of the restaurant which ended up being a very cold area and it made it very uncomfortable trying to stay warm. Our server took the time to explain the dishes on the menu, one of which was the catch of the day. It was pickerel served with vegetables. One of the vegetables was suppose to be cauliflower, but when it was brought to our table there was no cauliflower on our plate. Instead, it was a ring of calamari! We both strongly dislike calamari since it's like trying to chew a mouthful of rubber bands!!! We now realize that we should have sent our plates back to kitchen, but instead tried to make the best of what started out to be a really bad meal. The portion size was ridiculously small for the amount we paid! We each ended up getting what amounted to probably a tablespoon of potatoes. The server said he would bring us extra vegetables to make up for the mistake, but the vegetables ended up arriving after we finished our meal! And, there were two of us, but we only received one very small plate of vegetables, minus the potatoes to share. Also, we were given a map of the garden to look at while we waited for our meal to arrive. We noticed on the map that there is an area of the garden that had fresh flowers growing, I guess to use as cut flowers within the bistro. So my question is this: why are there no fresh cut flowers in small bud vases on any of the tables? If you grow flowers, why are you not using them on your tables to add to the beauty and ambiance of the bistro? Also, it would have been nice to see at least a small tea light on each table as well! Fresh flowers and candles would have been a nice touch in this type of setting, which we feel is on the upscale side of fine dining. Very disappointing dining experience overall!
Service was a bit slow at the beginning but improved greatly. Good was delicious!
My only suggestion is to have better descriptions of th menu items.
Will definitely be returning even though I’m coming from downtown Toronto :-)
Absolutely amazing food choices and quality. Wait staff and hostesses, even the chef came out and spoke, were top notch and approachable - very helpful with suggestions. Strongly recommend the charcuterie board and the Shrub non-alcoholic drink. But absolutely everything was amazing and so reasonably priced. Just an outstanding experience!
Very delicious. We like the garden to table concept. Friendly, professional staff!
Always enjoy my meals there. A relative, visiting from Vancouver, really enjoyed the food and view.
Bistro 67 is our go to for special occasions! The food and service is excellent, we really love the seasonal menu and the option to try dishes that are out of the ordinary.
Wonderful experience. Excellent food. Perfect coffee.
Found the ambient noise slightly high, couldn't quite hear the background music which made for a bit of a less relaxing meal, still very good, but a bit noisy.
As a vegan, it is often difficult to find a variety of options. I found many! Very pleased with the food and exceptional service.
If locally grown and supporting hospitality students sounds good to you, then go there and start your dinner early around 6pm. We had great seat by the window reserved overlooking the garden and crops. By 7pm, our friendly waitress is already at stretch on Friday night. The crowd is obviously over-whelming and she didn't have time to attend us. They are under-staffed. We spent over $100 without wine, 1 soup + 1 appetizer and 2 entrees, bit on the pricey side as I could easily get professionally done food in Milestones (across the street) for about the same price. One of the appetizer is too salty. Their greek yoghurt ice cream sponge cake dessert is the best.
Everything else is OK but on the pricey side.
This was our first visit and we brought two friends with us. Everyone was very pleased with the food and service. We will definitely be back soon--new favourite spot!
From the time I entered the premise I was pleasantly greeted by all employees/ students. The hostess was pleasant and accommodating- our waitress was attentive - food was very tasty and plenty of - great choices. great overall service
Bistro 67 is a fantastic place. The menu changes with the seasons so there’s always something new. On my last visit I had the Charcuterie and cheese board paired with a local wine. Everything on there was delicious. And we had a great view of the garden being harvested.
This was our first visit. What a dining experience! The people were friendly, attentive and and knowledgeable. The various flavours in the summer menu where wonderfully interesting. You need to try the edible garden for dessert. They have something for every one. Can't wait to try their fall menu!
We even got a tour of the kitchen! It was awesome to see the students work side by side with the employees.
A special thanks to Chef, Sous Chef and our awesome waiter Cole (Gino) for an outstanding outing...We found a hidden gem in Whitby!
Our server Eliza was very professional and helpful.
I had the Margherita salad. It was very large for an appy, could have done with half. There was only a slight trace of balsamic, definitely could have used more to offset the oil.
I had the Trout which was excellent however the spaetzle were hard like little pebbles.
Excellent place for any occasion wth your significant other. Classy spot without the fuss
The meal and service were both good, but the food seemed to take an unreasonably long time to reach the table. Our server must have noticed this, as she brought by a map of the surrounding gardens, which we were looking at out of the windows. The map was interesting, but appeared as if the server was attempting to distract us from our impatience with the food.
Had a wonderful evening! Thanks for the great food and service!
Food was AMAZING! Service was excellent. Impressed with the garden.