iTalico

Small Plates

• Frittura MistaUS$14.00

  Calamari, shrimp, sardines, lemon.

• PolipoUS$13.00

  Octopus carpaccio, arugula, lemon.

Insalate

• Roasted BeetsUS$13.00

  Orange, micro arugula, lemon dressing.

• Mixed Greens SaladUS$11.00

  Cherry tomatoes, cucumbers.

Salumi

All meat and cheese come with accompaniments and fresh focaccia bread made daily.

• Mortadella, Emilia RomagnaUS$9.00

  A large cooked sausage made of fine ground pork and pistachios.

• Salame Nostrano Fra' Mani, Berkeley CaliforniaUS$9.00

  A traditional Italian pork cured sausage consisting of fermented and air-dried meat.

Formaggi

All meat and cheese come with accompaniments and fresh focaccia bread made daily.

• Gorgonzola, Lombardia ItalyUS$9.00

  It is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

• Taleggio, Lombardia ItalyUS$9.00

  It is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. It has a thin crust and a strong aroma, but its avor is comparatively mild with an unusual fruity tang.

Dessert

• Pistachio Pana CottaUS$10.00

  Pistacchio custard, whipped cream.

• BamboloniUS$10.00

  Homemade Italian doughnuts, sugar, lemon cream custard, chocolate cream custard.