Lot 35 Tea, Chateau Laurier’s Original & Cherry Scones, Mascarpone Cream & House made Strawberry Jam. Sandwiches: Cucumber, Mascarpone & Tomato Relish. Smoked Salmon Pinwheel & Dill Cream Cheese, Roasted Mushroom Barquette & Sainte-Nitouche Goat Cheese, Seared Ahi Tuna, Sweet & Sour Carrot, Daikon Slaw & Cilantro, Turkey and Cranberry Salad, Brussels Sprouts Coleslaw. Desserts: Candy Cane and Caramel Brownie, Mandarin & Gingerbread Yule Log, Black Currant, Vanilla & Chestnut Tartlet, Mulled Wine Macaroon, Brandy Soaked Fruit Cake & Marzipan.