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Cuts Steakhouse
Cuts Steakhouse
Cuts Steakhouse

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Takeout

Cuts Steakhouse

4.4
4.4

60 Andrew Young International Blvd NE, Atlanta, GA, United States, 30303

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Dinner Appetizers

Dinner Menu is available Monday-Friday 3:00 pm–10:00 pm and exclusively served All Day Saturday - Sunday). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Salads

Dinner Menu is available Monday-Friday 3:00 pm–10:00 pm and exclusively served All Day Saturday - Sunday). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner House Specials

Dinner Menu is available Monday-Friday 3:00 pm–10:00 pm and exclusively served All Day Saturday - Sunday). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Cuts Signature Steaks

Dinner Menu is available Monday-Friday 3:00 pm–10:00 pm and exclusively served All Day Saturday - Sunday). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Cuts USDA Prime Steaks

Dinner Menu is available Monday-Friday 3:00 pm–10:00 pm and exclusively served All Day Saturday - Sunday). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Sides

Dinner Menu is available Monday-Friday 3:00 pm–10:00 pm and exclusively served All Day Saturday - Sunday). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Dinner Sweets

Dinner Menu is available Monday-Friday 3:00 pm–10:00 pm and exclusively served All Day Saturday - Sunday). Consuming Undercooked or Raw Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Sparkling Wines and Champagnes

Crisp Whites Wine

Chardonnay Wine

Soft Reds Wine

Cabernets and Cabernet Blends Wine

Other Big Reds Wine

Signature Drinks

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