The Living Room Restaurant

Cheddar Fondue: 6-year aged cheddar with black truffle oil, sautéed vegetables, grilled chicken thighs, house made chorizo sausage and toasted baguette. Chocolate Fondue: Dark chocolate ganache, banana, strawberry, and fresh pastries

2 x Beef Short Rib: Birch syrup, smoked yam puree, brussels sprout salad, mustard vinaigrette, caramelized pumpkin seed crumb - Yucca Fries: Crispy yucca, mojo rojo, mojo verde - Seared Brussels Sprouts: Salsa macha, almond & sumac crema, orange, cilantro

Charcuterie: A spread of three different house cured meats, three artisanal cheeses, chutney, house pickles and brassica mustard. (GF upon request) - Tartare: Fresh beef tenderloin, capers, gherkins, shallots and grainy mustard with just a hint of chili oil, served with waffle cut potato gaufrettes. (GF/DF) - Beet Salad: Flaming golden & pickled beets, long pepper vinegar, grapefruit, tarragon, goat cheese creme, walnuts