Brownes Bistro

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

With lemon-shallot jus, root mash and seasonal vegetables

Served with warm beets, yukon gold frites, and caramelized onion jam compote

topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables

Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites