Fairouz Cafe

Dry, light bodied red wine made from 100% Pinot Noir. Notes of cherry, raspberry, and a slight earthiness.

Dry, medium-full bodied red wine made from 100% Agiorgitiko. Rich and structured with notes of dark ripe fruit and oak spices.

Dry, medium-full bodied red wine made from 100% Frankovka (aka Blaufrankisch). Notes of blueberry, cherry, and white pepper with a slight herbaceous note.

Dry, full-bodied red wine made from 100% Syrah. With notes of black cherry, dried rosemary and licorice, along with a distinct peppery note.

Dry, medium-full bodied red wine, made from 100% Cabernet Sauvignon. Unoaked, with loads of juicy fruit such as blueberry, cassis, and plum with a hint of earthy tannin.

Dry, full bodied red wine made from a blend of Cinsault, Syrah and Cabernet Sauvignon. Unoaked with notes of blackcurrant, raspberry, and cherry jam with a warm, spicy finish.

Dry, medium bodied red wine, made from 100% Cannonau (aka Grenache). Notes of cherry, raspberry and blackberry with floral rose and a delicate spicy note of white pepper.

Dry, light bodied red wine made from 100% Pinot Noir. Vibrant and fruitful with notes of lush florals and bright red fruits.

Dry, medium-full bodied red wine made from a blend of Zweigelt and Blaufrankisch. Notes of crushed red berries, menthol and earth.

Dry, full bodied red wine made from a blend of Bordeaux grape varieties. Notes of blackberry, dark plum, smoky vanilla and savoury herb.

Dry, light bodied red wine made from 100% Listan Prieto (aka Mission or Pais). Notes of red fruits, peppercorns, flowers, and volcanic soil.

Dry, full bodied red wine made from a blend of Cinsault, Grenache and Cabernet Sauvignon. Aged in French Nevers oak barrels this wine shows notes of plums, sloes and cherries with undertones of cedar and a touch of dried herb.

Medium-bodied, ruby red, with beautiful aromas of blackberries, plums, black pepper and a hint of cinnamon. Delicious red fruit flavours with a fresh, crisp finish.

This Malbec shows a textbook plummy character alongside raisins and violets. Full-bodied with plush, silky tannins; kept fresh by vibrant acids.

Roi des Lézards is all Carignan, from vines ranging from 35 - 75 years. This is a significant bottle of Carignan, offering dark, purple fruit and good grip. The famous French term "garrigue" immediately comes to mind, used to describe the aromas typical of the shrubs and flora of the Mediterranean, such as thyme, rosemary and lavender.

The Pinot Noir grapes come from old 50-year-old strains planted in clay-calcareous soils between Marsannay and Gevrey Chambertin. This Pinot has an excellent balance of fruit and wood that is very pleasant to drink.

Made from 100% Gamay Noir, Chermette’s aim here is to produce something light-bodied, bright and cherry-fruited with reach-for-another-glass charm–something the delicious 2019 nails with ease. This is a punchy and juicy red that goes down dangerously easily.

100% Frankovka (aka Blaufrankisch) A fresh and bright red reminiscent of quality New World Gamay. Light in body with a soft, round palate and forward berry fruit. Widely appealing.

This wine is a blend of native Ribeira Sacra grapes such as Mencía, Mouratón, Alicante Bouschet, Gran Negro, Merenzao, Dona Blanca, Colgadeira, Godello and Palomino. Biodynamically grown, this wine is fresh, fruity and juicy. Aged 10 months in French oak barrels.

Syrah “Clarissa” is a successful example of balanced wine with a gently spicy note. The colour is ruby red with violet nuances. It has an intense bouquet of mulberry and black pepper.