Fairouz Cafe

That's right, wine in a can! Sustainable and perfect for single-serving. Dry Niagara Riesling with notes of apple and peach.

Dry, light-medium bodied white wine. Notes of gooseberry, grass and citrus fruit, accompanied by hints of herbs, melon and light minerality.

Dry Riesling with fresh flavours of lemon, peach, and grapefruit with scents of flint.

Dry light bodied white wine made from 100% Sauvignon Blanc. Notes of citrus and lychee with a distinct minerality.

Dry, rich, and floral white wine with notes of fresh herbs, yellow pear and mineral stony tones.

Dry aromatic white wine made from 100% Malvasia Aromatica di Candia. Notes of ripe stone fruits, yellow apple, and mediterranean flowers.

Dry, unoaked, white wine made from a blend of Viognier, Vermentino and Chardonnay. Crisp and aromatic with notes of passionfruit, apples, and elderflowers.

Dry white wine made from 100% Malagousia, an indigenous greek grape variety. Partially vinified in French oak barrels, this wine has rich flavours of lemon peel, pear, mango and citrus.

Dry white wine made from 100% Chardonnay. Fermented with native yeasts and aged in old oak. Flinty notes with lemon, green apple, and lees character.

Dry white wine made from many different white grapes native to the Canary Islands. Notes of nuts, smoke, and sea salt.

Light-bodied and golden in colour, with vibrant citrus, orange and fresh flower aromas. Refreshing, smooth and persistent on the palate with a green almond note on the finish.

100% Insolia. Pale yellow to straw yellow with light green reflections. The bouquet shows citrusy notes and marked apple scent. There is a distinct minerality on the palate – a trademark of Rallo’s wines – with rich mouth-feel and persistent finish. This is a seductive wine.

Blend of Carricante and Catarratto. Hand harvested from volcanic soils, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night. Brilliant straw-yellow colour. Intense and elegant notes of pear and aromatic herbs on the nose. The Nicosia Etna Bianco Vulka shows great minerality and freshness on the palate.

If you like fuller-bodied fino Sherries, then this lees-aged Palomino is up your alley—don't be scared off by the golden color or its oxidative nose. Its voluminous, pulpy palate deals nutty, peppery flavors that last long into the finish, with solera-style complexity.

100% Pedro Ximenez from old bush trained vines. The wine was aged under a veil of flor which gives it a distinctive nutty character. A dry white wine full of complexities notes of dried Turkish dates, a slight florality in the form of orange blossoms and a saline finish.

100% Albillo Real. A full bodied Spanish white with crunchy acidity and a generous, but well integrated, lick of oak. There is a weight and richness to the wine from the barrel fermentation, but the minerality keeps the wine fresh.

Offering both classic Washington Chardonnay style and structure, this crisp, refreshing white doesn’t disappoint. Subtle, discreet oak spice nicely supports citrus and apple flavors. Hints of flint and mineral notes chime in on the finish. A very complex and well-structured Washington Chardonnay.

Produced from Pelham's oldest estate vineyards (1988) Speck Family Reserve Riesling is ripe with peach, fresh apple, pear, lime zest and mineral flavours. Heavy clay soils and 30-year-old vines both contribute to incredible depth, flavour and complexity in this vibrant Niagara Riesling.

100% organic Sauvignon Blanc, 65% of which is barrel influenced. Highly aromatic nose has smoky, grassy and funky earth-mineral aromas. It is medium+ bodied on the creamy textured palate with lovely aroma replays. Wood influence is notable, but subtle. Clean, balanced acids. Nicely textured and excellent finish length.

This ripe, generous wine is the perfect introduction to Alsace dry riesling. Plenty of mirabelle-tart character, plus some grapefruit and exotic fruit notes, making this enticing in the nose and juicy on the fullish palate.

Blend of Marsanne and Roussanne. Notes of fresh fruit, plum and peach with citrus, candied lemons and flint. Balanced mouth with a soft roundness and a nice mineral tension.

Discreet nose with some subtle citrus hints. Nice mineral dimension. Roundness is shown at first. The mouth is rich and vigorous, letting citrus aromas enhance the palate. Harmonious impression for a wine which should age peacefully.

Very attractive, ripe cassis nose with an intense what mineral focus along with notes of sage, ginger and quince. Juicy and elegant with a lot of finesse . From organically grown grapes.