Fairouz Cafe

Dry, full-bodied, structured Syrah with rich expressions of red fruits, black olives and violets.

Dry, natural red wine made from 100% Gamay. Light bodied with notes of red fruits and herbaceous tomato-leaf.

Dry, light bodied red wine made from 100% Pinot Noir. Notes of cherry, raspberry, and a slight earthiness.

Dry, medium-full bodied red wine made from 100% Frankovka (aka Blaufrankisch). Notes of blueberry, cherry, and white pepper with a slight herbaceous note.

Dry, full-bodied red wine made from 100% Syrah. With notes of black cherry, dried rosemary and licorice, along with a distinct peppery note.

Dry, medium-full bodied red wine, made from 100% Cabernet Sauvignon. Unoaked, with loads of juicy fruit such as blueberry, cassis, and plum with a hint of earthy tannin.

Dry, full bodied red wine made from a blend of Cinsault, Syrah and Cabernet Sauvignon. Unoaked with notes of blackcurrant, raspberry, and cherry jam with a warm, spicy finish.

Dry, medium bodied red wine, made from 100% Cannonau (aka Grenache). Notes of cherry, raspberry and blackberry with floral rose and a delicate spicy note of white pepper.

Dry, light bodied red wine made from 100% Pinot Noir. Vibrant and fruitful with notes of lush florals and bright red fruits.

Dry, medium-full bodied red wine made from a blend of Zweigelt and Blaufrankisch. Notes of crushed red berries, menthol and earth.

Dry, full bodied red wine made from a blend of Bordeaux grape varieties. Notes of blackberry, dark plum, smoky vanilla and savoury herb.

Dry, light bodied red wine made from 100% Listan Prieto (aka Mission or Pais). Notes of red fruits, peppercorns, flowers, and volcanic soil.

Dry, full bodied red wine made from a blend of Cinsault, Grenache and Cabernet Sauvignon. Aged in French Nevers oak barrels this wine shows notes of plums, sloes and cherries with undertones of cedar and a touch of dried herb.