Pogue Mahone

Fried brown rice, asparagus, kale, onions, brussels sprouts, sambal oelek, soy ginger sauce. Topped with a sunny side up egg, sesame seeds, pineapple and red peppers.

Mill st organic beer battered haddock, made in pub tartar sauce and hand cut fries.

Five plump chicken fingers, fresh hand cut fries and plum sauce.