FIRST COURSEHors d'OeuvresCrab Claw(Per Piece)US$16.00Fresh Scallop on the Shell(per piece)US$19.50Chicken SatayUS$14.00Squab with LettuceUS$30.00Scallion PancakeUS$22.00Turnip PuffUS$22.00Prawn Toast with GambeiUS$26.00Salt and Pepper PrawnsUS$34.00Gambei with GoodiesUS$22.00Glazed Prawns with WalnutsUS$34.00Lobster ShumaiUS$29.50Pot StickersUS$22.00Water DumplingsUS$24.00Shanghai Little DragonUS$24.00Mr Chow NoodlesUS$28.00Vermicelli with LobsterUS$34.00Squid Ink Rice NoodleUS$34.00Fresh Clam with Rice CakeUS$30.00Corn and Crabmeat SoupUS$26.00Imitation Shark's Fin SoupUS$30.00
OF COURSEDrunken FishUS$54.50Emperor's CrabUS$52.00Steamed Sea BassUS$56.50Dressed Dungeness CrabUS$62.00Squid in XO SauceUS$52.00Green PrawnsUS$52.00White PrawnsFolded into a cloud of egg whitesUS$52.00Nine Seasons PrawnsUS$52.00With ThreeUS$52.00Beijing ChickenUS$48.00Chicken JoannaUS$52.00Velvet ChickenUS$52.00Gambler's DuckTender and crispy, served with steamed pancakes and plum sauce.US$56.00Ma MignonFilet mignon. Tender and delicious - our recipe since 1975.US$62.50Fiery BeefFilet Mignon in fiery beef sauceUS$56.00Crispy BeefCrispy beef strips with citrus flavorUS$52.00Beef with Oyster SauceUS$52.50Spicy Pork with ChiliUS$52.00Sweet and Sour PorkUS$52.00Lamb with Spring OnionUS$52.00Lamb ShankUS$56.00
VEGETABLE & RICESautéed Baby Bok ChoyServes 2US$27.00Lily Bulb with Mountain YamServes 2US$27.00Mixed VegetablesServes 2US$27.00Sautéed Brown Rice with MushroomsServes 2US$27.00Four Color CauliflowerServes 2US$27.00String Beans with XO SauceServes 2US$27.00Sautéed RiceServes 2US$27.00Steamed RiceUS$27.00
DESSERTSMixed Berry TartUS$14.00Chocolate Layer CakeUS$14.00LycheesUS$14.00TiramisuUS$14.00Mixed FruitUS$14.00