Dockside Restaurant

smoked & marinated, charred orange, rosemary

bacon, corn, garlic butter, creamy dill

pancetta, pickled shallots, pecorino, creamy garlic emulsion

house-cured & sous vide for 18 hours, fried crispy & glazed with brown sugar and madeira

chipotle mayo

chipotle mayo

green garbanzo, confit garlic, sumac, house made zahtar flatbread

pickled golden raisins, lemon caper emulsion, pine nuts

smoked & pickled beets, sherry vinaigrette, pistachio, chevre

rare seared tune, nuoc chum, aioli, wild rice, edamame, tapioca chip

prawns, garlic butter, roasted fennel, tarragon, grilled baguette

potato gnocchi, wild mushrooms, truffle mascarpone, chives, brown butter snow