Vero Bistro Moderne

The Menu - Choose 3 Courses - Dungeness Crab Spring Roll, mango sauce or Fried Chicken in Grapeseed Oil, chili lime sea salt or Brome Lake Farms Duck Confit, our signature sweet potato gnocchi or House Made Tortellini Traditional of Bologna, slow cooked Berkshire pork ragu or Beef Bourguignon, glazed heirloom carrots & potatoes. Hazelnut Cake, zabbione (whipped egg yolk with Moscato wine)