Ruth's Chris Steak House - Calgary

Appetizers

• Fresh Oysters$29.00

  six seasonal, fresh oysters

• Oysters Rockefeller$34.00

  ruth's version of this classic new orleans dish

• Seared Ahi Tuna*$28.00

  complemented by a spirited sauce with hints of mustard & beer

• Spicy Shrimp$28.00

  succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Mushrooms Stuffed with Crabmeat$28.00

  broiled, topped with romano cheese

• Chilled Seafood Tower*$130.00

  lobster, alaskan king crab legs, jumbo shrimp, & fresh oysters

  • Small$130.00
  • Large$240.00

• Barbecued Shrimp$25.00

  five jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

• Sizzling Crab Cakes$35.00

  two jumbo lump crab cakes with sizzling lemon butter

• Calamari$25.00

  lightly fried, with sweet & spicy asian chili sauce

• Shrimp Cocktail$28.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Lemon Thai Chicken$24.00

  crispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onions

• Garlic Cheese Toast$12.00

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade, and vinaigrette

• Caesar Salad*$18.00

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Lettuce Wedge$18.00

  crisp iceberg, field greens, bacon, blue cheese & choice of dressing

• Ruth's Chop Salad*$18.00

  our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Steak House Salad$15.00

  iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Harvest Salad$18.00

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

• Lobster Bisque$17.00

  creamy lobster bisque, in the new orleans style

• Onion Soup au Gratin$16.00

Signature Steaks & Chops

• New York Strip*$86.00

  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*$99.00

  full-flavoured 24 oz USDA Prime cut

• Lamb Chops*$75.00

  three extra thick chops, marinated overnight, with fresh mint

• Petit Ribeye*$75.00

  USDA Prime 12 oz cut, well marbled for peak flavour, deliciously juicy

• Ribeye*$89.00

  USDA Prime 16 oz cut, well marbled for peak flavour, deliciously juicy

• Filet*$80.00

  tender, corn-fed midwestern beef, 11 oz cut

• Petit Filet*$70.00

  equally tender 8 oz filet

• Petit Filet & Shrimp*$79.00

  two 4 oz medallions with jumbo shrimp

• Porterhouse for Two*$180.00

  rich flavour of a strip, tenderness of a filet, 40 oz USDA Prime cut

• Mixed Grill*$75.00

  three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, six jumbo shrimp

Specialty Cuts

• Bone-In New York Strip*$100.00

  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favourite

• Tomahawk Ribeye*$220.00

  USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavour

• Bone-In Filet*$125.00

  incredibly tender 16 oz bonein cut, aged to the peak of flavor

Entrée Complements

• Béarnaise Sauce$7.00

• Au Poivre Sauce$6.00

  brandy & pepper sauce

• Bleu Cheese Crust$8.00

  bleu cheese, roasted garlic, panko bread crumbs

• Oscar Style$22.00

  crab cake, asparagus & béarnaise sauce

• Grilled Shrimp$24.00

  six jumbo shrimp

• Cold Water Lobster Tail$35.00

  canadian cold water

  • 7 oz$35.00

• King Crab Legs$49.00

  alaskin king crab legs

  • 8 oz$49.00

Seafood & Specialties

• Stuffed Chicken Breast$49.00

  roasted double chicken breast, garlic herb cheese, lemon butter

• Sizzling Crab Cakes$52.00

  three jumbo lump crab cakes with sizzling lemon butter

• Garlic Crusted Halibut*$55.00

  tender fillet, topped with a panko garlic crust & lemon butter

• Lobster Mac & Cheese$49.00

  tender lobster, three cheese blend, mild green-chiles

• Barbecued Shrimp$47.00

  ten jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

• Atlantic Salmon Filet*$49.00

  basted with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables

• Market Vegetable Linguine$30.00

  sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauce

Potatoes & Signature Sides

• Au Gratin$17.00

  sliced potatoes with a three cheese sauce

• Baked$15.00

  one lb, fully loaded

• Mashed$16.00

  with a hint of roasted garlic

• French Fries$15.00

  hand cut, fresh in house

• Smoky Chipotle Fingerling Potatoes$17.00

  chipotle peppers in adobo, hickory smoke, bacon

• Shoestring Fries$15.00

  extra thin & crispy

• Sweet Potato Casserole$16.00

  with pecan crust

• Southwestern Mac & Cheese$22.00

  blend of three-cheese, with mild green-chiles

Vegetables

• Creamed Spinach$15.00

  a ruth's classic

• Roasted Brussels Sprouts$18.00

  bacon, honey butter

• Grilled Asparagus$18.00

  hollandaise sauce

• Cremini Mushrooms$17.00

  pan-roasted, fresh thyme

• Fresh Broccoli$15.00

  simply steamed

• Broiled Tomato$14.00

  a touch of sugar & caramelized

• Seasonal Vegetables$16.00

  seasonal offering, ask server for details